👧🏼 ⬛️ ♈️ How to put out cabbage in a slow cooker? Recipes 🏇🏼 🤜🏽 👨🏻‍🍳

How to put out cabbage in a slow cooker? Perhaps every housewife asks this question that she only met with a wonderful electrical appliance, which literally translates as a multi-cook. We will not talk about the fact that it is very convenient, because this is explained in detail in advertisements. In addition, people themselves are convinced when they still decide to buy and try out this “miracle pan”.

But we can answer the question posed. Moreover, we will do this in great detail and intelligibly, so that all the hostesses will surely get tasty stewed cabbage.

The easiest dish option

We begin the study of the first recipe by listing the necessary ingredients. Such as:

one and a half kilogram forks of white cabbage;
one large onion;
two young carrots;
half a glass of clean cold water;
10 milliliters of sunflower oil (it is better to use unrefined);
two bay leaves;
a little salt and ground black pepper.

To put out cabbage in a slow cooker, you need to perform the following steps:

First of all, thoroughly warm the multicooker bowl. To do this, pour a portion of oil into it and on the dashboard select the “Baking” mode lasting about forty-five minutes.
Then we proceed to the preparation of vegetables. We peel the onions from the husks, carrots - from the peel, and cabbage - from the two or three top leaves.
Now thoroughly rinse these components under running water.
We cut the first into small cubes, the second into slices, and the third into shreds.
We put the onions in the multicooker bowl and fry it until transparent. Do not close the lid!
After that, add the carrots, mix and continue the process of preparing flavorful foods.
After eight to ten minutes, when 35-37 minutes remain before the end of the program, pour the cabbage and bay leaves.
Once again we mix everything, pour in the water and, finally, close the lid.
Stew foods for about fifteen minutes.
When the necessary time has passed, salt, pepper and again mix our cabbage.
We continue to cook until the slow cooker notifies the end of the program.

Gourmet Diet

If our reader was looking for the answer exactly the question of how to stew cabbage in a slow cooker with meat, then we offer it a very easy-to-follow recipe. For which you will need such products:

two hundred grams of chicken;
one kilogram of cabbage;
large onion;
medium carrots;
half a glass of clean water heated to one hundred degrees;
10 milliliters of sunflower oil;
salt, spices - to taste.

In order to stew cabbage with meat in a multicooker, you need to follow the algorithm of actions described below. In principle, the technology of this dish is not too different from the previous one. After all, we also need to prepare vegetables as described above. However, we will begin cooking with roasting chicken.

So, for starters, clean the fillet from fat and veins.
Cut into small cubes, wash and lay in a multi-bowl.
Then we pour in a portion of oil, mix and set the “Frying” mode for fifteen minutes.
After the specified time, add onions and carrots to the chicken meat. The last component in this case is best grated.
We select the "Pilaf" or "Extinguishing" mode and the time is fifteen minutes.
Then we spread the cabbage, laurel, salt and pepper, pour in the water, mix everything well and set the Frying mode again for twenty minutes.
When the slow cooker informs you that the dish is ready, you can start tasting.

Gourmet hearty meal

How to put out cabbage in the Redmond slow cooker? Just like in any other. But first you need to prepare the following ingredients:

seven hundred grams of white cabbage;
four hundred grams of pork tenderloin;
two onions;
three cloves of garlic;
one glass of boiling water;
two teaspoons of ground paprika;
a pinch of salt;
10 milliliters of sunflower oil;
a large bunch of parsley.

How to stew cabbage with pork in a slow cooker: a step-by-step guide

First, fry the onions.
Then add the pork chopped with medium cubes and cook on the "Frying" mode for about 10 minutes. Keep the lid closed.
Then pour the cabbage and, without stirring, fry for another ten minutes.
We select the mode "Extinguishing" lasting thirty minutes.
Pour water into a multi-bowl, mix everything and wait for the program to complete.
When the multicooker automatically switches to the “Preheat” mode, salt, pepper, add paprika and chopped garlic.
Mix everything well.
Finish cooking in ten minutes.

Student Stewed Cabbage

To prepare the next dish, you need free half an hour, as well as completely affordable ingredients. Such as:

one kilogram of cabbage;
two sausages or three sausages;
one onion and one carrot;
a pinch of sugar;
a glass of clean water;
large tomato;
20 milliliters of sunflower oil;
spices to choose from.

To deliciously put out cabbage in a slow cooker, you will need to carry out such actions:

Cut the onion, carrot and tomato into cubes and spread in a multicooker bowl.
Pour in oil and set the frying mode for forty minutes.
After ten minutes, add the sausages cut into circles.
And we continue to cook another ten minutes. Do not close the lid!
Then pour the cabbage chopped into sticks, pour in the water and simmer until five minutes are left until the program ends.
Then put sugar and spices in stewed cabbage.
Mix and cook with the lid closed until a beep is heard.

Stewed cabbage with mushrooms

Another great dish option is also easy to execute, but first you should prepare this set of products:

seven hundred grams of white cabbage;
three hundred grams of mushrooms;
one onion head;
half a glass of boiling water;
three tablespoons of unrefined sunflower oil;
a little salt and pepper;
a small bunch of dill.

In order to stew cabbage with mushrooms in a slow cooker:

Dice the onion and put it into the slow cooker.
Pour in oil and fry for ten minutes.
Then add the finely chopped mushrooms and continue to fry for another fifteen minutes.
After that we select the "Extinguishing" mode and the time is twenty minutes.
We spread cabbage straws in a multi-bowl and simmer for fifteen minutes.
Finally, pour salt, pepper and finely chopped dill.
Mix and finish cooking.

Cauliflower in a slow cooker

Essential Ingredients:

eight hundred grams of cauliflower;
one large onion;
two carrots;
three cloves of garlic;
half a glass of clean water;
two tablespoons of sunflower oil;
salt, pepper, favorite spices - to taste.

Those who do not know how to put out cabbage in a slow cooker will find the recipe and photo of the dish below:

Fry onions and carrots.
We sort the cauliflower into small inflorescences and add it to the bowl.
Pour in water and simmer for about fifteen minutes.
Salt, pepper, pour spices, pass the garlic through a press and mix everything thoroughly.
Five minutes later, we complete the cooking process.

Spicy stewed cabbage

To pamper loved ones with the following dish, the hostess needs to prepare the following components:

one kilogram of red cabbage;
two juicy onions;
half a glass of clean water;
three tablespoons of hot ketchup and six sunflower oil;
four bay leaves;
three buds of cloves;
a pinch of rosemary, caraway seeds, marjoram, mustard seeds, sesame seeds, salt and ground black pepper.

To stew cabbage in a slow cooker according to this recipe, do the following:

Fry the onion until golden brown.
Pour the cabbage chopped into strips into the multicooker bowl.
Add ketchup, herbs, pepper, cloves, bay leaves and water.
Stir and simmer the cabbage for half an hour.
Then salt and mix again.

Hearty Side Option

To prepare the following recipe, you need to prepare such products:

one kilogram of white cabbage;
three medium sized potato tubers;
one onion and one carrot;
one glass of pure water;
one hundred grams of butter;
salt, spices - to taste;
a small bunch of dill.

To stew cabbage with potatoes in a slow cooker, you will need to do the following:

First of all, we need to prepare potatoes. Wash, clean it, rinse again and cut into strips.
Put a piece of butter in a multicooker bowl.
Select the “Baking” mode lasting forty minutes.
Fry the onion until a slight blush.
And add the potatoes.
Fry it until a crust appears.
And only then pour the chopped cabbage.
Pour water and cook the dish until there are ten minutes left until the end of the program.
When this happens, pour finely chopped dill, salt and pepper into the multi-bowl.
Mix and wait for the program to finish.

Is it possible to stew sauerkraut?

Traditional recipes sometimes bother modern housewives. And then they come up with something new and unusual. For example, the following version of stewed cabbage is very popular. For him, you should prepare the following ingredients:

seven hundred grams of sour cabbage;
one large and juicy bulb;
large blunt carrots (if there is cabbage in it, then add a fresh component unnecessarily);
half a glass of corn or refined sunflower oil;
favorite seasonings, salt, pepper.

How to put out sauerkraut in a slow cooker? Very simple! We put in the slow cooker chopped onion cubes and grated carrots. Fry for five minutes. Add cabbage, salt, pepper and seasonings. Stir and simmer for half an hour.

How to put out cabbage in a slow cooker? Recipes