Rice is a popular cereal widely used in cooking. It goes well with meat, vegetables, mushrooms and seafood and serves as an excellent basis for creating a variety of healthy and tasty dishes. Today we will analyze in detail several interesting and completely uncomplicated recipes. Rice with shrimp will undoubtedly be a welcome dish on your table.
With mussels and squid
This unusual and very aesthetic dish will certainly be appreciated by lovers of culinary delights. Since it has not only excellent taste, but also has a presentable appearance, it can be prepared for some kind of holiday. To make such a dinner, you will need:
- 200 g round rice.
- 150 g of mussels.
- 4 king prawns.
- 3 tentacle squid.
- 2 cloves of garlic.
- Large onion head.
- Salt, cilantro, spices, hot pepper, water and vegetable oil.
Preparing such rice with shrimp is quite simple. To begin with, onions cut in half rings are sautéed in hot oil. Once it is soft enough, garlic and squid tentacles are added to it. After a couple of minutes, shrimp and mussels are spread in the total capacity. All this is salted, seasoned with spices, supplemented with boiled rice, sprinkled with cilantro and insisted under the lid for about fifteen minutes.
With cherry tomatoes
Rice with shrimp, prepared according to the method described below, has a relatively low calorie content. Therefore, even those who adhere to the diet will not refuse it. To make it, you will need:
- 300 g boiled-frozen shrimp.
- A glass of long rice.
- 15 cherry tomatoes.
- 2 cloves of garlic.
- 1/2 tsp squeezed lemon juice.
- Salt, water, parsley and vegetable oil.
Chopped garlic is fried in an oiled pan. Literally a minute later, halves of tomato, boiled shrimp, lemon juice, parsley and salt are added to it. All this is gently mixed and stewed for a short time on a very low fire. After a couple of minutes, heat-treated rice is laid out to vegetables and seafood and insisted all this under the lid for a little less than a quarter of an hour.
With ginger and bell pepper
Fans of Asian cuisine can be advised to pay attention to one of the most popular Thai recipes. Rice with shrimp is very tasty and fragrant. To prepare such a dish at home, you will need:
- 250 g of frozen vegetables.
- 250 g of peeled shrimp.
- 50 grams of basmati rice.
- 1 tbsp. l grated ginger root.
- 1 tbsp. l soy sauce.
- 1 tbsp. l sesame oil
- 2 cloves of garlic.
- Onion head.
- Half of sweet pepper.
- Salt, any vegetable oil, coriander, cilantro, red and black pepper.
Onion half rings are fried in a well-heated greased pan. Then add to it strips of sweet pepper, blanched shrimp and vegetables scalded with boiling water. In a minute all this is supplemented with soy sauce, garlic, ginger and spices. All mix well, combine with rice and bring to full readiness. Just before serving, each serving is decorated with cilantro.
With carrots and mushrooms
This recipe for rice with vegetables and shrimp allows you to relatively quickly cook a delicious and fragrant dinner for the whole family. To easily repeat it in your kitchen, you will need:
- 200 g of fresh champignons.
- 200 g of frozen vegetable mix.
- 300 g of peeled shrimp.
- 700 g of dry rice.
- 4 carrots.
- Small onion head.
- Salt, filtered water, spices, olive oil and herbs.
Chopped onions are sautéed in a heated pan, and then mixed with slices of mushrooms and continue to cook over moderate heat. Five minutes later, a frozen vegetable mixture and grated carrots are added to them. As soon as the contents of the pan are sufficiently softened, peeled and thermally processed shrimps, chopped greens, salt, spices and boiled rice are sent to it. All this is briefly heated over low heat, and then insisted under the lid.
With pineapple
Thai-style shrimp fried rice cooked using the technology described below will surely be appreciated. It turns out to be quite tasty and piquant and can replace a full-fledged lunch. To feed your loved ones with such a dish, you will need:
- 150 g long and brown rice.
- 500 g of peeled shrimp.
- 2 cloves of garlic.
- Whole pineapple.
- Salt, water, spices and olive oil.
To start cooking rice with shrimp in Thai, preferably with the processing of garlic. It is peeled, crushed and fried in a small amount of olive oil. As soon as it is browned, small pieces of pineapple are added to it. After some time, both varieties of boiled rice are sent to a common vessel. After a few minutes, all this is supplemented with browned shrimps and briefly warm all together over moderate heat.
With eggs
This delicious, moderately spicy dish will surely appeal to connoisseurs of spicy food. To make such rice with shrimp, you will need:
- 2 fresh eggs.
- 1.5 cups of dried rice.
- 10 shrimp.
- 2.5 tbsp. l not very sharp ketchup.
- 1.5 tbsp. l soy sauce.
- 1 tsp fine sugar.
- Garlic.
- Salt, water, herbs and vegetable oil.
Garlic is peeled, chopped and fried in a greased pan. After just a couple of minutes, shrimp is added to it and cooked together a little less than a quarter of an hour. After the specified time, seafood is laid out in a clean plate, and eggs are poured into the freed pan. The resulting omelet is cut into small pieces, and then supplemented with boiled rice, ketchup, sugar and soy sauce. All this is laid out in flat portioned plates, decorated with shrimp and sprinkled with chopped herbs.
With chicken and green peas
This shrimp and vegetable rice recipe is interesting in that it involves the use of poultry meat. To cook such an unusual, but very tasty dish, you will need:
- Chilled Chicken Fillet.
- 100 g of green peas (canned).
- 10 large shrimp.
- 1.5 cups of dried rice.
- 2 eggs.
- Sweet fleshy pepper.
- 2 tbsp. l soy sauce.
- Salt, drinking water, sugar, ginger and vegetable oil.
Strips of sweet pepper, chopped ginger, shrimp and pieces of boiled chicken are fried in a heated and greased skillet. After a couple of minutes, green peas and heat-treated rice are added there. All this is poured with whipped and slightly salted eggs, gently mix and insist under the lid. Before serving, sprinkle the dish with soy sauce and sprinkle with a little sugar.
With corn and squid
This bright and presentable dish has a pronounced taste and rich aroma. It is made with the addition of a large number of vegetables and various seafood. Therefore, it turns out not only tasty, but also extremely useful. To make such rice, you will need:
- 100 g peeled shrimp.
- 200 g squid.
- 1.5 cups of dried rice.
- The middle head of the onion.
- 2 ripe tomatoes.
- Medium-sized carrot.
- Sweet fleshy pepper.
- 100 g of corn kernels.
- Salt, garlic, water, spices, vegetable oil and fresh herbs.
The onions are peeled, washed, cut into thin half rings and sautéed in a heated greased pan. After just a couple of minutes, crushed garlic, carrots, bell peppers, scalded squid rings and heat-treated shrimp are added to it. All this is poured with mashed potatoes made from peeled tomatoes, and stewed for a short time on very low heat. After a couple of minutes, boiled rice and corn grains are poured into a common pan. Before serving, each serving is decorated with any fresh herbs. It is better to use such a dish when hot, because after cooling it loses the bulk of its original taste.
With celery and canned corn
Using the method described below, crumbly and very appetizing rice with shrimp is obtained. The dish is not only rich in taste, but also presentable appearance. Therefore, it can be offered to unexpectedly arrived guests. To prepare such a treat, you will need:
- 1.5 cups of dried rice.
- 400 g peeled shrimp.
- 50 g celery.
- Medium-sized carrot.
- Bell pepper.
- Clove of garlic.
- A glass of canned corn.
- Salt, drinking water and olive oil.
Carrots, celery, peppers and garlic are fried in a heated and oiled pan. Once the vegetables are soft enough, they add salt and canned corn grains. All mix well and continue to cook over moderate heat. Ten minutes later, boiled rice and peeled shrimp are poured into a common bowl. The dish is brought to full readiness and laid out in portioned plates.
With chives and chili peppers
Fans of spicy foods are advised to pay special attention to another interesting and very simple recipe. A photo of rice with shrimps prepared in this way will be posted a little lower, but for now we’ll find out which housewives will need food. In this case, you should have at hand:
- 150 g of dry long rice.
- 15 peeled shrimp.
- 30 g of ginger root.
- 3 stalks of green onions.
- 3 cloves of garlic.
- 1 tsp sesame oil.
- 2 tbsp. l soy sauce.
- Half a pod of chili pepper.
- Salt, drinking water and olive oil.
This spicy dish is prepared quite simply, because any newcomer who first finds himself in the kitchen as a cook will cope with this task without much difficulty. To begin with, sesame and olive oil are poured into a heated frying pan. Chopped green onions, crushed garlic and thin rings of hot pepper are poured there. In just a couple of minutes, all this is supplemented with grated ginger root and peeled shrimp. All this is fried until all the ingredients are cooked, combined with pre-boiled rice, briefly heated over medium heat and poured with soy sauce.