Brynza is a very ancient brine cheese, which is obtained from sheep or goat milk. A brackish specific taste, good compatibility with many products, and the availability of feta cheese at a price make it a popular component of many dishes. The combination with tomatoes and cucumbers is considered a classic and is often found in salads. In some countries, this salad is a national dish.
Greek
A classic salad with tomatoes, cucumbers and feta cheese is one of the most common in some European countries and Russia. It is prepared for holidays and on weekdays. This dish has a pleasant taste, easy and quick to prepare.
What to take:
- Five tomatoes.
- Five cucumbers.
- Two sweet peppers.
- 200 g of feta cheese.
- Red onion.
- Olives to taste (seedless).
- Salt pepper.
- Fresh greens.
- Vegetable oil for dressing.
How to do:
- Wash and dry all vegetables and herbs.
- Cut the feta cheese into small cubes, tomatoes and cucumbers - similarly.
- Cut pepper and onion into thin half rings.
- Open a jar of olives, drain the liquid, cut the fruit in half.
- Cut greens coarsely.
- Combine all components, add salt, pepper, pour over vegetable oil and can be served.
With sour cream
For this salad with tomatoes, cucumber and feta cheese, you will need the following ingredients:
- 200 g of feta cheese.
- 200 g of bell pepper.
- 200 g of tomatoes.
- 200 g sour cream.
- 100 g of herbs (celery or parsley).
- 100 g of cucumbers.
- Two cloves of garlic.
How to do:
- Prepare fresh vegetables: cut the pepper into rings, tomatoes into circles, cucumber into cubes, chop the greens finely, chop the garlic.
- Crumble cheese.
- Mix all ingredients and spread with sour cream.
Put the finished dish on lettuce leaves, garnish with thin rings of hot red pepper.
With corn
What to take:
- Approximately 200 g of feta cheese.
- 300 g of fresh tomatoes.
- A can of canned corn.
- 300 g of cucumbers.
- Vegetable oil.
- 150 g of red onion.
- Salt.
How to do:
- Cut the red onion into rings. If the onion is bitter, it must be poured with hot water for 10 minutes before use. After this, drain the water, rinse with cold water and dry.
- Cut the cucumbers into strips, brynza - into cubes, tomatoes into slices.
- Put in a bowl cucumbers, tomatoes, onions, corn, salt, add a spoonful of rast. oil, mix gently, put the cheese on top and mix again.
Lettuce salad of tomatoes, cucumbers and feta cheese for about half an hour, then you can serve.
With radish
What do you need:
- Six pieces of radish.
- Two cucumbers.
- Vegetable oil.
- Two tomatoes.
- 100 g of feta cheese.
- Half a bunch of green onions and dill.
- To taste the salt.
How to make a salad with tomatoes, cucumbers and feta cheese:
- Wash the vegetables and let them dry.
- Cut tomatoes and feta cheese into cubes, cucumbers in half circles, radishes into thin circles.
- Chives and chopped dill.
- Put all the ingredients in a salad bowl, add a little salt, pour with vegetable oil and mix gently. If the cheese is very salty, you can not salt the salad.
Salad is recommended to be prepared immediately before use, so that it does not stand for a long time.
With crackers
What to take:
- One tomato.
- A slice of white bread.
- One cucumber.
- One small onion.
- One third cans of olives.
- A small piece of brine cheese - feta cheese.
- A tablespoon of olive oil.
- A bit of balsamic vinegar.
- A sprig of basil.
How to do:
- Wash and chop the vegetables: onions - in halves of the rings, tomatoes - in slices, cucumbers - in halves of the circles.
- Cut the olives into rings, and the feta cheese into cubes.
- Dry the white bread in the oven or in the toaster and cut into small cubes.
- Put all the ingredients except crackers in a deep bowl, drizzle with olive oil and balsamic vinegar.
- Add crackers, mix gently and garnish with a sprig of basil.
Now you know the salad recipes with tomatoes, cucumbers and feta cheese. Cook with pleasure.