Spaghetti "Carbonara" with bacon is one of the most famous dishes in the world! It is prepared according to the Italian classic pasta recipe, which is quite simple. Nevertheless, despite its simplicity, some aspects are crucial for a good result.
So, the classic carbonara pasta is a recipe for cooking. You will need:
- 225 grams of spaghetti;
- 2 eggs;
- bacon, preferably coarsely chopped;
- 1 / 2-3 / 4 cups parmesan cheese, grated;
- coarse black pepper.
Cooking
Cut the bacon into pieces 1 cm wide. Fold in a separate container and set aside. Bring the water to a boil in a large saucepan for pasta. Once the water boils, add spaghetti to it. Cook for about 10 minutes. The best way to make sure the pasta is ready is to try it. Macaroni is considered cooked when it becomes soft, but still retain some elasticity.
Classic Carbonara Pasta - Filler Recipe
Place the pan on the burner on a moderate (slightly larger than average) fire. Fry the chopped bacon. Adjust the intensity of the fire as needed and fry until the bacon releases fat. The product should not be crunchy, you need to cook it to a soft consistency and slightly rosy appearance.
Speaking about how to cook pasta "Carbonara" (a classic recipe), it should be noted that you should clearly calculate the time spent. So, it is necessary to simultaneously deal with pasta and bacon, so that both products remain hot and do not have time to cool. Consider that each of the ingredients cannot be left for more than 10 minutes.
Classical Carbonara Pasta - Spaghetti Recipe
Discard the paste in a colander. Shake as quickly as possible to remove excess water. Do not rinse the pasta, put it in the pan (not cooled) that you used to cook them. Shake out the contents of the pan (bacon and fat) on spaghetti in a pan and mix thoroughly, spreading the fat throughout the mass. Add beaten eggs and continue stirring. The eggs will reach readiness from the temperature of bacon and hot pasta (and the heat of the pan).
Classic pasta "Carbonara" - recipe and finishing touches
Pour the grated Parmesan cheese and continue to mix. Cheese will melt from the temperature of the remaining ingredients. If desired, you can add creamy sauce to improve the taste of the dish. Start sprinkling with coarse pepper. Mix until it is absorbed into pasta. Use about a tablespoon of coarsely ground pepper, more or less to taste.
Serve immediately. The combination of Parmesan cheese and pepper make this dish wonderful. Such Carbonara pasta at home can be served as a side dish or main course, depending on the serving size.
Useful Tips
Use a strong spoon, as pasta becomes a little sticky when you start mixing them with eggs, cheese and black pepper. A massive wooden spoon would be a good choice.
It is advisable to cook pasta in a pan with thick walls, because heat preservation is crucial for making eggs and melting cheese. If possible, use fresh black pepper .