Review of the restaurant "Georgian" (Tyumen)

Restaurant "Georgian" is a cozy restaurant, which serves Georgian and Caucasian cuisine. The menu has a wide selection of dishes prepared by experienced chefs. Among the most popular positions are khinkali, satsivi, kharcho, kebabs, a wide variety of sauces and drinks belonging to the national culture.

Features

The restaurant is located next to the Siberian cats square. On average, guests spend 500-1000 rubles. per night, not counting drinks. The convenient location in the city center determines a large influx of visitors. The capacity of the restaurant is 110 people. The restaurant "Georgian" is suitable for business lunch, brunch, as it opens at 12 o'clock, dinner in a romantic setting, and is also convenient for organizing holidays, such as birthday.

what does a Georgian restaurant look like outside

The menu of the restaurant "Georgian" in Tyumen is diverse. In addition to meat dishes (khachapuri, dolma, barbecue) and salads, there is a large selection of drinks and snacks, there is a wine list and alcoholic drinks. The chef is Georgian by nationality, but recently, many visitors have noted that dishes began to be prepared according to Russian traditions.

There is dim lighting in the hall, candles are placed on the tables. Almost constantly playing music with Georgian motives. Well furnished not only the room, but also the toilet room.

The restaurant is located at: st. May Day, 48.

Benefits

According to visitors' reviews, such advantages of the restaurant "Georgian" stand out:

  • delicious business lunch;
  • a large selection of barbecue sauces;
  • employees listen to the wishes of customers, are attentive to each guest;
  • qualified service, help with the choice of dishes;
  • really nice interior, positive atmosphere;
  • high-quality musical accompaniment;
  • there is a cozy open veranda;
  • a compliment to the birthday boy;
  • You can participate in the funded program.
dishes in a Georgian restaurant

disadvantages

Visitors call the following negative traits encountered when visiting this institution:

  • meat is poorly prepared, tough, hard to bite;
  • insufficient wine in mulled wine;
  • small portions
  • inedible salads;
  • waiters are not always able to come upon request, since during a business lunch almost all the tables in the hall are occupied.

In general, the restaurant "Georgian" in Tyumen is suitable for a good pastime. Good interior, location in the city center is combined with high-quality service, the presence of delicious and favorite dishes by the visitors on the menu, reasonable prices for most items.


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