Home-made fish paste can be a decoration on any festive table. If you want to surprise your family and friends with bright original snacks, then carefully read this article.
Salmon Pate
This wonderful dish is perfect for those who do not have time to dine fully during the working day due to lack of time. In addition, you can prepare it for a picnic if you suddenly decide to get out with your friends to the countryside or to the country. What products we will use:
- 500 grams of fillet - if you can not afford expensive fish, then replace it with a more affordable varieties (for example, cod).
- 300 ml of thick fat cream.
- Two egg whites.
- Salt and spices.
Cooking homemade fish paste:
- Cut the fish into small pieces, remove the bones and place in a deep bowl.
- Start chopping the fillet with a blender at a low speed, gradually introducing cream and adding spices.
- Beat whites and salt separately until they turn into thick foam.
- Combine all the products, put the resulting mass in a silicone cupcake mold.
- Pour water into another baking dish, larger in size, place the dishes with the future paste in it and send the whole structure to the oven. A tasty and healthy dish will be ready in about an hour.
Multi-colored paste
In order for the hostess to please her family with diverse tastes every day, she needs to have a lot of original recipes in stock. And today we want to tell you a secret how to cook a fragrant fish paste at home. For him you will need to take:
- Fillet of red fish (e.g. salmon) - 400 grams.
- Fillet of white fish (you can take the sea language) - 400 grams.
- Four egg whites.
- 500 grams of shrimp.
- Cream - 700 ml.
- Dill, spinach leaves, cayenne pepper, salt.
Use a food processor or a conventional blender to grind the fish (each variety separately in different containers). If you want the ready-made fish paste to be especially tender, then you can optionally pass the resulting meat through a sieve. This way you will get rid of the remaining bones and break up large pieces. Beat the whites and salt in a thick foam, divide the mass in half and mix with the fish. Add cream to the minced meat, and chopped dill with pepper to the white fish. Steam the spinach leaves and lay on the bottom of a rectangular baking dish. Then lay out the tongue mousse, a layer of shrimp and a layer of minced salmon. Cover the container with foil, place it on a water tray and bake in the oven until cooked. Serve the multi-colored fish paste to the table chilled. Enjoy your meal!
Canned fish paste
If guests suddenly come to you, then you can surprise them with a delicious snack made from simple products:
- One can of canned mackerel.
- Walnuts.
- Onions and mayonnaise.
Grind all the ingredients in a food processor or pass through a meat grinder, and then mix with mayonnaise. Spread the finished mousse on bread, crackers or pancakes and serve with drinks.
Lightly salted herring paste
This savory appetizer is prepared quite simply:
- Peel one carrot and one head of onion, chop and fry in vegetable oil.
- Put processed vegetables, pieces of herring and a little butter in a deep bowl. Mix all the ingredients with a blender and serve the finished fish paste with slices of dried black bread.
Sandwiches can be decorated with herbs, onions or aromatic herbs.
Smoked Trout Fish Pate
A gentle fish mousse served for breakfast on Sunday will cheer up all your family members. To make eight to nine sandwiches, you need to take the following ingredients:
- 250 grams of cold smoked fish.
- 150 grams of cream cheese.
- A little butter.
- One lime.
- Nutmeg and black pepper to taste.
Fish paste at home is prepared as follows:
- Trout should be cleaned, remove the head, bones and skin.
- Grind pieces of fish, lime juice and other ingredients using a blender or food processor for this purpose.
- Put the resulting mass in a glass dish, cover with cling film and put in the refrigerator.
- Cut the baguette into thin slices, dry in the oven or lightly fry in a pan. Spread the baguette slices with the resulting mass.
We will be glad if you like the recipes of the original pastes, which we described in our article. Now you can make beautiful and healthy snacks for the festive table from a minimum number of products. Remember that the form of serving fish mousse is very important. If you want to please your guests, then make sandwiches on thin bread and place them beautifully on a dish. As a decoration, you can use greens, red caviar or boiled shrimp. Do not be afraid to experiment with the ingredients and change the composition of the dish - in this case, new dishes with wonderful tastes will appear on your table every time.