Cucumber rolls with filling for every taste

If you have a picnic in nature, or you are setting a festive table, then you can’t do without a snack. Salads, canapes and other cold dishes are commonplace. Today we will teach you how to cook rolls of freshly stuffed cucumbers. This appetizer fits perfectly into the festive table - both beautiful and delicious!

Creamy cucumber rolls

This dish will appeal not only to adults, but also to children! Pleasant refreshing taste of cucumber in harmony with fresh herbs and cream cheese - it is really very tasty!

Ingredients:

• one big cucumber;
• soft, creamy cheese - 100 grams;
• a small bunch of fresh herbs (dill);
• allspice, a little salt;
• cranberries (as a decoration, berries will be required by the number of rolls obtained).

Cooking rolls:

1. Cucumber should be cut lengthwise into thin slices, ideally using a special cutter.
2. Cucumber plates need to be pepper and salt, put on a board to stand out juice - we do not need its excess.
3. Dill cut as small as possible, mix it with cream cheese.
4. With a teaspoon, you need to carefully place the filling on the cucumber plates, then roll up the tube. If the cheese does not fix the rolls, then you need to pin it with a toothpick.
5. Arrange the rolls on a dish so that the filling is on top, and a cucumber wall at the edges.
6. We spread cranberries on each roll.

Cucumber rolls filled with cream cheese will be a decoration on the table and a great snack!

Egg cucumber rolls

Fillings for such rolls can be very diverse, we suggest that you consider those that do not take much time and effort. An appetizer on the table should be present while guests await the serving of hot dishes. Also, snacks are needed outdoors while the barbecue is being prepared.

To prepare rolls you will need:

• big cucumber;
• any cheese (processed or hard, if only it were possible to cut it into pieces);
• boiled chicken egg - 2 pcs.;
• garlic;
• dill;
• some mayonnaise;
• salt.

We collect rolls:

1. Cut the cucumbers along thin plates, do not salt, let the juice go a little.
2. We also cut the cheese into slices, put one at a time on the cucumbers.
3. Grate the egg on a fine grater, pass the garlic through a crush, mix with mayonnaise (to make a thick slurry), herbs and salt. We lay out a spoon on top of the cheese, roll up a tube.

Cucumber rolls with filling will not hold without attachment. You need to hook each roll with a toothpick and can be served!

Also, cucumber rolls filled with the ingredients listed above can be prepared a little differently: the cheese is also rubbed, mixed with eggs, mayonnaise and garlic. The taste will not change, but it will take a little less time.

Cucumber rolls with cottage cheese

We prepare cucumber rolls stuffed with cottage cheese and olives. For them we need:

• big cucumber;
• one hundred grams of cottage cheese;
• a tablespoon of sour cream;
• pitted olives - according to the number of plates obtained from cucumbers (black - olives, green - olives, you can take any, but olives look better);
• some salt;
• greens.

We collect rolls:

1. Cucumbers cut into plates, do not salt.
2. Mix the cottage cheese with sour cream and finely chopped herbs, salt a little.
3. On the edge of each cucumber plate we put a little curd filling, on top - olive, on top - still cottage cheese. Turn off the tube, stab with a toothpick.

It turns out perfect in taste and easy to prepare rolls of cucumber with filling. A photo of the finished dish can be found in this article. When cooking, you can use seasonings, allspice - all according to personal taste preferences.

Cucumber rolls stuffed with crab sticks

The use of crab sticks in the preparation of snacks has long been loved by all the housewives! We offer to cook cucumber rolls.

Products for cooking:

• big cucumber;
• crab sticks;
• boiled egg - 2 pcs.;
• greens;
• a pair of garlic cloves;
• mayonnaise and some salt.

We create rolls:

1. Cut the cucumber along thin plates.
2. We expand the crab sticks, put them on the cucumbers. If the expanded stick is wide, then you can cut it. But for beauty, it is recommended to leave the edges, when folding rolls, they will look appetizing.
3. Knead the yolks of the egg with a fork, add a little mayonnaise and the garlic passed through the crush, add salt, spread a spoon on the crab stick, which already lies on the cucumber.
4. Grate proteins, spread on top.
5. We turn off the tubes, stab with a toothpick.

When serving, crab edges can be tucked to make a “flower”.