Beef is a tasty and nutritious meat, rich in protein, group B vitamins and various minerals. Due to this composition, it is recommended to be included in the human diet at least twice a week. It is baked in the oven, boiled, stewed, fried and even canned. Today's article will explain in detail how and what to cook from beef fillet.
Beer Baked Meat
This hearty and tasty dish will not only harmoniously fit into the daily menu, but will also decorate any feast. It turns out to be extremely juicy and fragrant. And the secret of his popularity lies in a special marinade. Having figured out what to cook from beef fillet, we find out what is needed for this. In this case, you will need:
- 350 ml of good light beer;
- 1 kg of chilled beef fillet;
- 5 onion heads;
- 2 tbsp. l wine vinegar (necessarily red);
- 5 tbsp. l deodorized oil;
- salt, lavrushka and ground pepper.
The pre-washed piece of meat is dried with paper towels, rubbed with spices and, not cutting, fried in heated vegetable oil. The browned beef is transferred to a heat-resistant dish, covered with a layer of sautéed onion and poured with beer. All this is sent to a working oven and cooked within three hours at a temperature of 180 ° C.
Meat in tomato sauce
Fans of Italian cuisine will probably want to replenish their culinary piggy banks with the recipe described below. What to cook from beef fillet knows every resident of the sunny peninsula and is happy to share secrets with everyone who wants to learn cookery tricks. To feed your family a delicious and hearty Mediterranean dinner, you will need:
- 1 cup of good dry white wine;
- 1 kg of chilled beef fillet;
- 50 g of olives (necessarily seedless);
- 5 large red tomatoes;
- 3 cloves of garlic;
- 3 tbsp. l cold pressed olive oil;
- salt, thyme, basil and rosemary.
First you need to do meat. It is thoroughly washed, cut in relatively large pieces, flavored with rosemary, poured with wine and cleaned to the side. Not earlier than an hour later it is fried in hot olive oil. When it is browned, peeled pureed tomatoes and crushed garlic are added to it. All this is supplemented with chopped olives, salt and spices, and then stewed under a lid on the very weak fire for forty minutes.
Tomato Salad
Those who are considering what to cook from beef fillet with vegetables can be advised to pay increased attention to another interesting option. A salad made in this way turns out to be quite satisfying to satisfy the hunger and not so heavy that it cannot be eaten in the evening. To feed them to your relatives you will need:
- 400 g chilled beef fillet;
- 4 red ripe tomatoes;
- 1 onion;
- 2 sweet fleshy peppers;
- 4 cloves of garlic;
- 2 tbsp. l soy sauce;
- 4 tbsp. l extra virgin olive oil;
- 1 tsp balsamic vinegar;
- table salt, drinking water and spices.
The thoroughly washed meat is boiled in salted boiling water, cooled and cut into strips. In the next step, the beef is combined with pre-peeled vegetables and watered with dressing made from crushed garlic, spices, soy sauce, vegetable oil and balsamic vinegar.
Meat stewed with vegetables
This recipe will be a good find for those who did not have time to figure out how to cook delicious beef fillet for dinner. To recreate it at home, you will need:
- 400 g of chilled meat;
- 2 onion heads;
- 2 zucchini (necessarily young);
- 1 carrot;
- 3 ripe red tomatoes;
- 2 bell peppers;
- 2 cloves of garlic;
- salt, drinking water, seasonings and any vegetable oil.
Washed and chopped meat is fried in a greased pan. When it is browned, it is salted, poured with water and stewed until the liquid is almost completely evaporated. At the next stage, chopped onions, carrots, bell peppers and zucchini are alternately added to the beef. Finally, the contents of the pan are supplemented with grated tomatoes, crushed garlic and spices, and then they simmer for a short time on the lowest heat.
Beef Stroganoff
This classic dish of Russian cuisine is the most popular of all that can be prepared from beef fillet. It is extraordinarily soft and suitable even for children. To serve beef stroganoff for dinner, you will need:
- 500 g chilled beef fillet;
- 200 g of non-acidic sour cream;
- 2 onion heads;
- 2 tbsp. l concentrated tomato paste;
- 1 tbsp. l white wheat flour;
- salt, aromatic spices, water, vegetable and butter.
First you need to do onions. It is peeled, rinsed, cut and sautéed in a greased frying pan. At the next stage, flour, sour cream, tomato paste and quite a bit of water are added to it. All this is salted, pepper, brought to a boil and combined with fried strips of beef. Future beef stroganoff is stewed over low heat until all the ingredients are soft.
Meat with champignons in sour cream sauce
A lover of mushrooms and beef should definitely pay attention to another gourmet dish. It successfully combines with a variety of side dishes and, if desired, will be the decoration of any feast. To cook it yourself and your family, you will need:
- 500 g of fresh beef fillet;
- 500 g of champignons;
- 2 onion heads;
- 1 cup sour cream;
- salt, seasonings and vegetable oil.
Before you cook the beef fillet in a pan, wash, cut and lightly beat it. After that, it is browned in warmed oil and supplemented with mushrooms fried with half rings of onion. All mix well, salt, season, pour sour cream and stew under the lid for two hours. This time is more than enough for the fillet pieces to soften.
Prune Meat
This dish is sure to be remembered by those who love culinary delights and are interested in what to cook for dinner with beef and dried fruit fillets. It has a rich aroma and a pleasant sweetish aftertaste. To make it at home, you will need:
- 600 g of prunes;
- 20 ml of wine vinegar;
- 700 g of fresh beef fillet;
- 50 ml of red wine;
- salt, drinking water, pepper and vegetable oil.
Washed meat is stripped of all the excess, cut and fried in a greased pan. When it gets a golden hue, it is poured with water so that it covers pieces of beef, and stewed under a lid for about an hour. After the specified time, the contents of the pan are supplemented with chopped prunes, wine and vinegar. All this is salted, seasoned and cooked for another thirty minutes.
Meat in honey mustard marinade
Those who think that to cook beef fillet in the oven so that it remains a whole piece and has a presentable appearance should not deprive the attention of the recipe discussed below. The meat baked on it has a pleasant honey aroma and a delicate taste of mustard. To serve it for dinner, you will need:
- 500 g of fresh beef fillet;
- 1 tbsp. l light honey (necessarily liquid);
- 2 tbsp. l olive oil;
- 1 tsp. granular mustard and rosemary;
- salt and ground pepper.
Thoroughly washed meat is dried with paper towels and watered with a mixture of spices, mustard, honey and olive oil. All this is necessarily salted and placed all night in the refrigerator. In the morning, the marinated beef is wrapped in foil and baked at 180 ° C for about an hour and a half.
Casserole with meat
Mistresses who do not know what to cook from beef fillet and mashed potatoes so that they can feed the whole family with it, should take note of the option discussed below. To make such an appetizing dish, you will need:
- 500 ml of milk;
- 150 g of good hard cheese;
- 125 g butter;
- 1.5 kg of potatoes;
- 1 kg of beef fillet;
- 3 carrots;
- 2 medium onion heads;
- 3 tbsp. l tomato paste;
- 1 red and green pepper;
- salt, aromatic spices, water, herbs and celery.
The peeled and washed onions are crushed and sautéed in a greased pan. When it changes color, chopped peppers and carrots are added to it. All this is briefly stewed over moderate heat and supplemented with greens, celery, meat, tomato paste, salt, seasonings and a couple of glasses of water. Cover the beef with vegetables and simmer on the included stove for about fifty minutes. Ready meat is laid out in a greased high form and coated with mashed potatoes made from boiled potatoes, milk and butter. All this is rubbed with cheese and baked for no longer than a quarter of an hour at 180 ° C.
Garlic and carrot stuffed meat
This dish is useful for those who want to know what to quickly cook from beef fillet to replace store sausage. The meat baked in the oven is very aromatic, juicy and tender. It does not contain harmful additives and will be an excellent basis for any sandwiches. To make it at home, you will definitely need:
- 1 kg of fresh beef fillet;
- 1 medium head of garlic;
- 1 juicy large carrot;
- ½ lemon;
- 2 tbsp. l olive oil;
- salt and a mixture of ground peppers.
You need to start the process with the preparation of the main product. The selected piece of meat is washed, dried, salted, pepper and pickled in a mixture of olive oil and citrus juice. After a few hours, the beef is stuffed with garlic and carrots, wrapped in several layers of foil and baked at 200 ° C. After a couple of hours, it is carefully opened and cooked for another fifteen minutes.
Garlic and rosemary meat
This juicy and incredibly fragrant beef will be an excellent decoration for any buffet. To bake it specifically for a family celebration, you will need:
- 1 kg fillet;
- 3 cloves of garlic;
- 3 sprigs of rosemary;
- 3 tbsp. l vegetable oil;
- ½ tsp. salt, thyme and pepper.
First you need to do garlic. It is peeled, crushed with a knife and fried with rosemary in heated vegetable oil. After a couple of minutes, they add a whole piece of washed and dried meat to them. The browned beef is transferred to a deep refractory dish, covered with foil and baked at 220 ° C. After twenty-five minutes, the contents of the form are carefully unwrapped, sprinkled with salt, thyme and ground pepper and returned to the oven, not forgetting to lower the temperature to 160-170 ° C. Ready meat is served with any vegetable side dish that can be made while it is in the oven.