Pita dishes always turn out beautiful and tasty. It is also worth noting that such snacks or hot dinners are prepared very quickly, because the base can be easily purchased in the store, and it takes a minimum of time to prepare a juicy and flavorful filling.
What dishes with pita bread can be made : recipes, photos and useful information are waiting for you in the article.
Option number 1 - roll
Essential Ingredients:
- ready Armenian lavash - 3 pcs.;
- ground beef - 450 gr.;
- medium-sized onions - 2 pcs.;
- sunflower oil - 15 ml;
- medium carrot - 1 pc.;
- ripe red tomato - 3 pcs.;
- hard cheese - 140 gr.;
- fresh garlic - 2 cloves;
- spices to taste;
- mayonnaise - 200-250 gr.;
- lettuce - 10-15 large;
- fresh greens - for taste.
The process of preparing the filling for the roll
Pita dishes can be prepared using different ingredients. For example, in this recipe we use ground beef and fresh vegetables as a filling.
To prepare such a roll, it is necessary to take small onions, peel them, chop them and send them for frying in a pan along with sunflower oil and grated carrots. After the vegetables are slightly covered with a reddish crust, they should be laid out with ground beef, which you want to pepper and salt. After 20 minutes, meat and vegetables must be removed from the stove and cool.
Roll Formation
Pita dishes are recommended to be formed on a wet towel or gauze. So when wrapping this product will not break and will retain its beautiful appearance. The first pita bread should be deployed on the table, and then spread the mayonnaise sauce with garlic on it and put all the fried minced meat. Top of the meat must be covered with another sheet of Armenian bread, which is also recommended to coat with 2 sides with mayonnaise. On its surface, you need to lay out lettuce and tomato slices. The last pita bread should also be greased with garlic sauce and sprinkled with grated cheese. After this, the multilayer layer needs to be tightly wrapped in a roll and refrigerated for a couple of hours.
Option number 2 - broach
Essential Ingredients:
- ready Armenian lavash - 4 pcs.;
- chicken fillet - 300 gr.;
- sunflower oil - 15 ml;
- medium carrot - 1 pc.;
- hard cheese - 140 gr.;
- spices to taste;
- fresh mushrooms - 100-150 gr.;
- medium onions - 3 pcs.;
- fresh greens - for taste.
The process of cooking brunch
Fried pita dishes can have different fillings. For this we take chicken fillet and fresh mushrooms. They should be washed, peeled, chopped and fried in sunflower oil along with onions, herbs, spices and carrots. After this, the ingredients must be cooled, mixed with grated cheese, and then put in the middle of pita bread in the amount of 5-8 large spoons. After that, it is recommended to wrap the flour product in an envelope and fry it in a pan (with vegetable oil) at a maximum heat.
Proper serving
Dishes from Armenian pita bread (depending on the dish itself) should be served either hot or cold. It is also worth noting that with them family members are encouraged to present sweet and strong tea.