Many are used to starting a new day with breakfast. The first meal is very important for the body, because it gives a large charge of vivacity and energy, which is so necessary throughout the day.
Some people have enough of one cup of coffee or tea for a long time, but there are those who need to thoroughly eat. It is wonderful that there are a huge number of options for such breakfasts: cereals, fried eggs, casseroles, omelets, pancakes, pancakes. You can list for a long time.
We offer you to cook for breakfast a very simple and satisfying casserole with sausage. The article describes in detail how to cook it, as well as some interesting recipes. You can not only have a delicious breakfast, but also diversify your lunch or dinner.
Hearty and appetizing
Many housewives love to cook simple, but very tasty dishes. These include a casserole. Cooking it is extremely simple, and there can be a huge number of options. Casserole can be prepared from a wide variety of products: potatoes, vegetables, vermicelli, meat and other ingredients. Let's take one very interesting option into service. The thing is that it is very versatile.
Sausage casserole is combined with a wide variety of ingredients. So you can come up with your own options. In the meantime, a classic recipe.
What do we need?
In order to cook a casserole with sausage, you need to prepare the following products:
- Sausage (you can take any) - about half a kilogram. If you cook in two portions, then less.
- 2-3 eggs.
- Salt to taste.
- Pepper, seasonings - optional.
- Sunflower oil - two tablespoons. You can take olive.
- Mayonnaise or sour cream - three tablespoons. If you want a low-calorie dish, then choose a low-fat product.
- Potatoes - 2-3 pcs.
- Onion - 1 pc.
- Hard cheese - 100 - 150 grams.
The list can be supplemented or modified, since there are a huge number of cooking options. This is one of the most popular and easiest.
Oven sausage casserole
We proceed to the preparation of a very satisfying and aromatic dish. We have already prepared all the products. We also need dishes in which a casserole with sausage will be prepared. Which one is better? You can use a deep Teflon-coated pan or a special baking dish. We pass to the most important action. Remember that you need to cook in a good mood, then the result will be amazing.
Sequencing
So, cook the casserole with sausage and cheese in the oven. The principle of action is as follows:
- The pan or pan is liberally greased with vegetable oil.
- The potatoes are thoroughly washed, peeled and cut into slices or slices. If there is boiled, then you can use it.
- Spread half on the bottom of the pan. It is necessary to add (quantity - to taste). If desired, you can use spices.
- Sausage is cut into small cubes. It is best to fry it a little in a separate frying pan, this will improve the taste.
- Peel and finely chop the onion. You can add it to the sausage, which is fried in a pan.
- Beat the eggs well with a mixer, add a small amount of salt.
- Spread the sausage on the potatoes.
- Potatoes again on top. Pour the egg mixture.
- Rub the hard cheese on top.
- Lubricate with mayonnaise or sour cream.
- We put in a preheated oven.
- Cooking time - 40-50 minutes at an average temperature.
- The finished dish can be decorated with green onions or dill.
Oven casserole with oven and sausage
We suggest you try another option for cooking this simple dish. If you have boiled pasta left in your refrigerator, and you don’t want to eat them at all, try making an original and tasty dish. The set of products can be taken the same as in the previous recipe. Potatoes can be replaced with pasta. If there are no ready-made ones, that's okay. They boil very quickly. Rinse finished products with cold water and combine with sausage and eggs. Mix everything well and put in a mold. Sprinkle grated cheese and herbs on top.
Some tricks
It would seem that something special can be in cooking a regular casserole with sausage? Everything seems to be extremely simple and clear. However, in the recipe there are some features that you need to know in order for the dish to turn out to be lush and tender.
We offer some simple secrets of cooking casserole with sausage:
- If the ingredients include cheese, it is best to choose hard varieties, such as Dutch or Russian. Note also that it must melt well so that a delicious brownish crust forms on the casserole.
- Many housewives often doubt what kind of sausage is best to take for a casserole? Do not limit yourself in your choice. In this case, absolutely any one is suitable. The main thing is that it is fresh. Caring for your own health - first of all! Choose the one that you and your family like. But there is one caveat. If you take boiled with slices of fat, then be prepared for the fact that the finished dish will turn out to be quite high-calorie. If this does not suit you, it is better to abandon this variety and take another.
- To make the casserole especially lush and tender, beat the eggs with a mixer. And to give the finished dish an exquisite creamy taste, add a few teaspoons of cream to the eggs. If desired, you can take sour cream. An easier option is medium-fat milk.
- You can not be limited to one sort of sausage. It turns out very tasty and unusual when they take a few: half-smoked and boiled, ham, balyk. Cut the required amount into small pieces and mix. Alternatively, you can lay out each layer separately.
- If you want to use onions or carrots, it is best to pre-fry them in a pan.
You can diversify the taste with the help of seasonal vegetables. It is good to use tomatoes, zucchini, salad peppers, mushrooms. First they need to be crushed and fried in vegetable oil until half ready. Spices and herbs also do not hurt.
Finally
A casserole with sausage and cheese will certainly please your family. It will be with great pleasure to eat both adults and the smallest members of the family. Now you know how to cook this simple dish. This is a great option for a picnic with friends and the ability to make the daily menu more diverse. May every meal be a joy!