Brownie cake is cooking fast. This dessert is light, pleasant, airy and even able to very quickly raise anyone's mood. And it’s not that it’s just sweet (they say that sweet improves mood). It is so beautiful and tasty that looking at it, and especially trying it, you just do not want to think about anything but good. There is more than one Brownie recipe; there are quite a few varieties of the classics of the genre. Believe me, they are all amazing. You need to choose from them, based on the taste preferences for the ingredients. What do you like: chocolate, prunes, walnuts?
Brownie Recipe Classic Passage
Cooking dough
Required Products:
flour - 230 grams;
chocolate - 100 grams;
walnuts - 150 grams;
cocoa powder - 20 grams;
baking powder for dough - 2 teaspoons;
sugar - 100 grams;
vanilla sugar - 1 sachet;
brown sugar - 100 grams;
salt - a teaspoon;
eggs - 3 pieces;
vegetable oil - 230 ml;
milk - 2 tablespoons.
For the test, you must first chop large enough chocolate and walnuts. Mix flour with baking powder, cocoa, salt and vanilla sugar. Beat the whites with half the sugar. Mix the yolks with the remaining sugar. Then connect the whites and yolks together. Alternately add flour, then butter and then milk. All you need to beat with a mixer at medium speed. Put chocolate and nuts in the dough. To mix everything.
Prepare a demountable mold (approximately 20 centimeters in diameter), oiling the bottom. Put the dough in the form. Bake in the oven for about an hour at a temperature of 180 degrees. When the dough is ready, take out the form, take out the contents and let it cool. Then remove the cake from the mold.
Cooking cream
Required Products:
sour cream - 150 grams;
white chocolate - 175 grams.
The cream must be done in advance (the night before). To make it, break the chocolate into small pieces, melt it in a water bath (over low heat) with sour cream. The cooled sour cream should be thoroughly beaten with a mixer at maximum speed until it acquires the consistency of a cream. The cream should stand in the refrigerator for 12-18 hours.
To decorate the cake chop finely candied fruit.
Grease the cake with cream. To decorate the cake chop finely candied fruit. Then grind the chocolate, then melt it in a water bath by adding a tablespoon of vegetable oil. Pour chocolate into a bag, cut a corner so that you can draw patterns on the cake. Spread walnuts on the surface, sprinkle with candied fruits.
Brownie Recipe Chocolate Patterns
You will need such products:
pancake flour - 50 grams;
chocolate - 225 grams;
butter - 100 grams;
eggs - 2 pieces;
brown sugar - 100 grams;
pecans - 100 grams.
Preheat the oven to 180 degrees. Lubricate the baking dish with oil.
Melt half the chocolate.
Put eggs and sugar in a bowl on a steam bath, beat with a mixer until the mixture becomes thick. Add it to the chocolate.
Sift flour through a sieve, add chopped chocolate and nuts. To mix everything. Pour into a mold and bake in the oven for about half an hour until a sugar crust appears on the surface of the cake. Remove the cake from the mold and cool.
To decorate, you need 200 ml of fresh cream, 100 grams of chocolate curls and a teaspoon of cocoa powder. Put the cream on the cake on top, sprinkle it with curls and slightly dispel on top of the cocoa. Brownie dessert is ready.
Brownie Recipe Chocolate Plum
Required Products:
white chocolate - 50 grams;
milk chocolate - 150 grams;
eggs - 3 pieces;
flour - 75 grams;
sugar - 200 grams (possible, to taste);
prunes - 7 large fruits;
vanilla sugar - 10 grams;
almonds - 50 grams;
powdered sugar;
butter.
Melt milk chocolate in a water bath by adding 3 tablespoons of milk and half a teaspoon of butter.
Pound white chocolate for dough.
Put the prunes in the blender, add 100 ml of water, vanillin and sugar, grind to a puree state.
Whip 3 protein into foam. Add prune puree, white chocolate, flour to them. Mix everything until smooth, add chilled melted chocolate and mix again.
Lubricate the mold with oil, lay with parchment paper. Pour the dough into the mold, sprinkle almonds on top. Bake the cake until cooked (50-60 minutes) at an oven temperature of 180 degrees. Brownie cake is ready.