Cottage cheese and banana casserole is a good solution for a children's breakfast. Such a delicacy can be done in different ways. In any case, it turns out not only very tender and tasty, but also quite useful. Indeed, in cottage cheese contains a large number of various substances that favorably affect all body systems.
The easiest banana casserole recipe
If you do not want to fiddle with such a treat for a long time, then you can make it using a simple recipe that does not require expensive ingredients. For him we need:
- large bananas (very ripe) - 2 pcs.;
- fine-grained cottage cheese (to take sour) - about 500 g;
- average rural eggs - 2 pcs.;
- high fat milk (it is better to buy a village one) - ½ cup;
- medium-sized granulated sugar - 3 large spoons;
- vanillin - an average pinch;
- semolina (groats) - 2 large spoons.
Cooking curd
To make the cottage cheese-banana casserole delicious, you should prepare the base well. For this, the semolina is required to pour ½ a glass of boiling water and let it swell for about 30 minutes. At this time, you can grind the fine-grained cottage cheese through a sieve and put it in a blender bowl. There, you need to break the chicken eggs, add granulated sugar, vanilla and pour milk. In addition, swollen semolina is required to be placed in the blender's container.
Beating the ingredients at high speed, it is necessary to ensure that the base becomes as homogeneous as possible, there are no lumps in it.
As for bananas, they should be washed, peeled and cut into thin circles.
We form and bake the dish in the oven
Almost all casserole recipes in the oven do not require a lot of free time. In this regard, such dishes can be prepared at least every day.
After preparing the base and chopping bananas, you should proceed to the formation of the dish. To do this, chopped fruits must be laid out in a form that must be lubricated in advance with any cooking oil. Then they should be poured with curd mass and leveled using a knife with a blunt end.
Cottage cheese and banana casserole should be cooked in the oven for about 45 minutes at a temperature of 185 degrees. After it is baked, it should be removed, cooled, and then cut into pieces and served with breakfast with tea.
Cottage cheese and banana casserole in a slow cooker
If you do not want to cook such a treat in the oven, we suggest making it in a slow cooker. For this we need the following products:
- large bananas (very ripe) - 2 pcs.;
- fine-grained cottage cheese (to take sour) - about 500 g;
- average rural eggs - 2 pcs.;
- high fat sour cream - ½ cup;
- medium-sized granulated sugar - 3 large spoons;
- vanillin - an average pinch;
- semolina (groats) - 3 large spoons.
Making a curd base with banana
Curd banana casserole in a slow cooker does not cook very long. But before you place a homogeneous base in this device, it should be thoroughly kneaded. To do this, semolina must be combined with fat sour cream and wait until it swells. Next, the resulting mass must be put in a blender, and then add the village eggs, medium-sized granulated sugar, vanillin, a pinch of salt and fine-grained cottage cheese. Beat all products at maximum speed and then set aside.
Similarly, you need to do with soft bananas. They must be washed, cleaned and whipped in the pulp with a blender. In conclusion, the two masses obtained should be combined and mixed well.
Bake in a slow cooker
Oven casseroles are known to many. But if you have a device such as a multicooker, then you can easily use it. To do this, a deep bowl must be greased with any cooking oil, and then put in it all the mixed curd-banana base. Having leveled its surface with a knife with a blunt end, the semi-finished product should be covered with a lid. Next, you need to set the baking program, and set the timer for 55 minutes. This time should be enough for the cottage cheese delicacy to be completely baked, soft and tasty.
Serving an unusual dessert for breakfast
After the cottage cheese and banana casserole is cooked in a slow cooker, it must be completely cooled in a bowl, and then removed from the container and placed on a tortilla. After cutting the dish into triangular pieces, it should be distributed over the saucers and served to households along with hot cocoa or strong tea.
Curd Banana Casserole: Original Cooking Recipe
The presented dessert has many different cooking methods. In this section of the article we will tell you about how you can make not only tasty and healthy, but also a beautiful casserole. The following components may come in handy for this:
- large bananas (very ripe) - 2 pcs.;
- fine-grained cottage cheese (take non-acidic) - about 300 g;
- average rural eggs - 2 pcs.;
- oat flakes - a full glass;
- village milk of high fat content - 2.5 cups;
- medium-sized granulated sugar - used to taste;
- vanillin - an average pinch;
- cooking oil - 25 g (for greasing dishes);
- salt - a few pinch.
Kneading basics
To make the banana casserole very nutritious and nutritious, it is recommended to make it on the basis of oatmeal. To do this, bring boiled village milk to a boil, and then pour cereal, granulated sugar and salt into it. It is advisable to cook porridge over low heat until it becomes thick and very tasty. After this, the dish should be removed from the stove and cool in cold air.
Meanwhile, you need to beat the fine-grained cottage cheese with a blender, adding egg yolks, vanillin and a couple of spoons of granulated sugar to it.
After the oatmeal has completely cooled, it needs to be combined with the curd mass and mix well until a homogeneous base is obtained.
Decoration preparation
A banana casserole will turn out to be more appetizing, if properly decorated. To do this, ripe and soft fruits should be washed, peeled, and then cut into thick circles. Next, you need to cool the egg whites and beat them in a strong foam, along with 3 large tablespoons of granulated sugar. It is advisable to carry out this procedure with a blender with a whisk.
Formation process
Since we plan to bake the presented dish in the oven, for its formation it is necessary to use a deep form, which must be lubricated in advance with cooking oil. After that, put the whole oat-curd mass in the dishes and smooth its surface with a spoon or knife with a blunt end. Next, on the base should be placed circles of bananas. In conclusion, the fruit must be covered with a sweet and strong protein mass.
Baking process
Having beautifully formed a curd-banana casserole, it should be immediately put in a heated cupboard. It is advisable to cook such an original home-made delicacy for about 60 minutes. In this case, the oven temperature should be in the range of 195-250 degrees.
Serve original breakfast to the table.
Having prepared a casserole from cottage cheese and bananas, it should be cooled right in the form. Next, a sweet and very tasty dish needs to be carefully moved to a torte bowl and cut into triangular pieces. Serve them to the household preferably for breakfast with tea, cocoa or natural drinking yogurt. Enjoy your meal!