Carbonara pasta is a traditional Italian dish, which was invented by miners who need quick cooking and eating. Subsequently, due to the taste and the possibility of combining additional ingredients, this dish began to be prepared in restaurants. Despite this, carbonara paste with chicken consists of simple and affordable products for any resident. Moreover, this dish is so widespread on the planet that it admits small changes in its recipe, which correspond to the wishes and tastes of consumers.
Features
The main ingredient in the classic carbonara paste is bacon, which is often replaced with chicken breast. The traditional dish uses spaghetti. But you can cook carbonara paste using any kind of pasta, preferably from durum wheat. Some restaurants cook their own noodles. Also, any housewife in her kitchen can do it.
Various vegetables are added to the paste of carbonara with chicken , combining to taste. It can be fresh tomatoes that color the dish in a beautiful color. Italians also like to use sun-dried tomatoes, due to their piquancy the dish acquires an original and unique taste. Depending on the recipe, spinach and mushrooms are added to the paste. As meat, not only chicken can be used, but also minced meat, ham, raw or smoked bacon, pork, turkey. There are also recipes with the addition of seafood and shrimp. Common ingredients are greens, hard cheese, cream, raw or boiled eggs. They are introduced into the sauce or decorate the dish with chopped halves.
Composition and Highlights
The main ingredient in carbonara paste with chicken is poultry breast. Due to its qualities, the dish is tender and piquant. To avoid overdrying, cream recipe is used in the recipe. For the original taste, add a clove of garlic, basil. If desired, add slices of smoked chicken or bacon.
The main products are:
- chicken meat - 300 g;
- noodles - packaging in 400 g;
- cheese - 150-200 g;
- cream - 200 ml;
- olive oil - 3-4 tbsp. l .;
- chicken eggs - 2 pcs.;
- garlic - 1 clove;
- greens, pepper, salt - to taste.
For piquancy, champignons with onions and sesame seeds are added to spaghetti. Perfectly emphasize the taste of Italian dishes Provencal herbs. The procedure for making carbonara paste with chicken is very simple and accessible even to an inexperienced hostess.
Cooking process
To create a carbonara paste with chicken and cream, we need its fillet. Breast must be cleaned of veins, peel and remove the seeds. Then the chicken meat must be cut into long strips. The pan should be set on fire and heated well. Then pour a couple of tablespoons of olive oil and place the chicken pieces in a pan. Fry lightly on both sides and add crushed garlic cloves to the fillet strips.
While preparing chicken meat, it is necessary to put a saucepan with water on the fire and boil. Then lower the spaghetti into the salted liquid and cook until incomplete. During cooking, grate the cheese and mix with fresh chicken eggs. Pour 200 ml of cream into a pan with chicken and stir. Then add a mixture of cheese and eggs and mix well. After the sauce boils, it is transferred to pasta and simmer under the lid for another 5 minutes. Be sure to add all prepared spices, salt and pepper.
Cooked carbonara pasta with chicken and cream is ready.
The experiments
Those who like mushrooms can add it to the chicken fillet during roasting. At the same time, add onions, chopped in half rings, to the mushrooms.
Eggs can be used not only raw, but also boiled. They can be used to serve the dish in the original way, decorating the pasta laid on the plate with the egg halves.
Before cooking, the chicken can be marinated in spices, salt and lemon juice and left for 40 minutes to saturate.
10 minutes before removing the chicken breast from the fire, you can add broccoli inflorescences, peas and carrots cut into strips.
Recommendations
If bacon is part of the carbonara paste recipe with chicken, then it is fried first. Then the fillet is added, and then the dish is prepared in the classical way. At the same time, oil can not be added to the pan, since melted bacon will release a sufficient amount of fat.
In order for the sauce not to thicken during cooking, it is recommended to separate the egg whites and use only the yolks. The uniformity of the sauce can only be achieved with constant stirring. Curdling cream can be avoided by cooking the sauce over low heat.
Before serving the pasta, it’s worth chopping some grated cheese and finely chopped greens on top. This will give the dish an aesthetic appeal and mouth-watering appearance. You can also decorate the dish with cherry tomatoes and a sprig of basil.
Carbonara pasta with chicken is a very satisfying and tender dish. The taste of creamy sauce and soft chicken meat go well together. It is prepared quickly and fairly easily. This recipe is an ideal occasion to pleasantly surprise friends and let them out from the table well-fed and satisfied.