According to statistics, cottage cheese poisoning among eating disorders ranks third. About 750 thousand tons of such dairy products are sold annually in our country. This indicator is increasing annually. The situation with eating low-quality cottage cheese is aggravated. This is due to the fact that under certain conditions hazardous toxins accumulate in this product.
Types of poisoning
Let's dwell on this in more detail. Such a fermented milk product, like cottage cheese, has many useful properties. This leads to the use of this product in diet food. Cottage cheese is rich in milk protein, magnesium, potassium and calcium. However, if storage conditions are not followed or if this product is used in excess, poisoning may occur.
100 g of cottage cheese contains approximately 15-18 g of protein. Normal use assumes one gram per kilogram of body weight. For example, a person weighing 70 kg per day can consume 70 grams of protein, which corresponds to 400 grams of cottage cheese. If the dose is larger, the organs responsible for the removal of decay products will begin to work with increased load. As a result, protein decay can begin in the digestive tract. But this is just one of the options.
How is cottage cheese poisoning manifested? Symptoms depend on the type of disorder. For example, when using a product obtained from environmentally disadvantaged areas, poisoning by pesticides, heavy metals and other chemicals can be observed. Intoxication due to cottage cheese can also be associated with the presence of pathogenic microflora. Microscopic fungi and bacteria themselves are safe for the human body, but toxins that appear during their life can cause serious poisoning.
How does cottage cheese become dangerous?
This aspect should be given special significance. So, what causes cottage cheese poisoning? Pathogenic microflora in this product can be entered directly at the place of production. In case of violations of technology, pathogenic microbes can get into the cottage cheese from various sources. For example, at the time of purchase, it may already be poisoned with harmful toxins. Moreover, this problem, as a rule, arises even when eating products with a normal shelf life.
Another reason for the appearance of pathogenic microflora in cottage cheese is a violation of the rules for its transportation and packaging. Sour-milk product should be kept at a temperature of not more than 5 degrees Celsius and air humidity of 85%. In violation of the conditions for the sale of microbes and bacteria multiply faster.
Where is better to get?
Many do not risk buying cottage cheese after poisoning. In fact, if you purchase this product at a point of sale where the conditions of sale are met, there will be no problems. But buying in natural markets can turn into serious trouble. Also, do not take cottage cheese from household owners. It is unreasonable to risk health for the controversial benefits of a natural product. It is not recommended to buy cottage cheese in such retail outlets as:
- Markets
- supermarkets
- small shops with dubious storage conditions.
Usually housewives prefer not to throw out the spoiled cottage cheese, but let it go, for example, for preparing casseroles or cheesecakes. Such savings can result in very unpleasant consequences. The problem is that even after the heat treatment, the toxins are not completely eliminated from the moldy or soured cottage cheese.
Signs of Poisoning
So, what should you pay attention to in the first place? When does cottage cheese poisoning begin to appear? How long does it take to notice symptoms?
About half an hour after eating the product, a feeling of fullness and heaviness may appear in the stomach. The heartbeat is quickening, salivation is increasing, and the urge to vomit is felt. The patient begins to feel sick, the contents of the stomach go outside. After that, there are pains and pains in the abdomen. Body temperature can rise up to 38 degrees. Poisoned also feels dizzy and weak. There is frequent urge to the toilet. Diarrhea and vomiting can cause dehydration. In severe cases of poisoning, even loss of consciousness is not excluded.
First aid
Let's dwell on this aspect in more detail. So what to do if cottage cheese poisoning has occurred?
Treatment should be started as soon as possible. If the following symptoms appear, it is recommended to call a doctor:
- heat;
- persistent diarrhea and vomiting.
First aid consists in washing the stomach, eliminating the symptoms of dehydration, and decontamination of toxins. Poisoned need to drink 1-2 liters of water and induce vomiting. The procedure should be repeated until the stomach is empty. After this, the patient is given to drink activated carbon at the rate of 1 tablet per kilogram of body weight. Instead of coal, you can use other sorbents:
- Polysorb;
- "Smectu";
- Enterosgel.
Do not immediately take all pills. It is advisable to do this gradually, with a break of 15 minutes, while washing down with boiled water. After about an hour, you can begin to replenish the lost fluid. It is necessary to offer poisoned weak sweet tea. Pharmacies also sell special drugs to restore the body’s water-salt balance. Regidron, Citroglucosodan, and Gastrodin help best.
Patient care
We have already examined how curd poisoning manifests itself: symptoms, after how many minutes you can notice the signs and how to provide first aid. And now let's focus on what care is needed for the patient.
The victim should be provided with the most comfortable conditions. He is laid on his left side, covered with a blanket, under his feet they put heating pads. It is not necessary to give fixing broths and medicines during poisoning. Such measures will complicate the removal of toxins from the body and only exacerbate the situation.
With proper first aid, the patient will soon become easier. On the first day, it is not recommended to eat anything, just drink as much liquid as possible. On the next day, when a feeling of hunger appears, it is allowed to give the patient some oatmeal or rice porridge on the water. Sweet tea with crackers is also good. At first, after poisoning, it is recommended to follow a diet: spicy, fatty, salty, smoked dishes should be excluded from the menu. Also, do not drink alcoholic and carbonated drinks.
To relieve inflammation and restore the mucous membranes of the stomach, you should use infusions of herbs such as yarrow, sage and chamomile.
Prevention
What to do to prevent cottage cheese poisoning? There are a number of preventative measures that will allow you to protect yourself from the use of a low-quality product:
- Read the packaging carefully. Pay attention to information such as the shelf life and date of manufacture of the product.
- Opened packaging with cottage cheese can be stored for no more than two days in the refrigerator.
- Spoiled product should be thrown away without regret.
- Do not buy dairy products in natural markets or from private sellers.
- You can prevent cottage cheese poisoning by cooking it yourself.
If these recommendations are followed, the risk of poisoning by low-quality products can be minimized.
What is after the disorder?
Is cottage cheese possible after poisoning? What should be a diet to restore the normal functioning of the gastrointestinal tract?
At first, you need to eat food in the form of mashed potatoes or liquid porridge. On the second day it is allowed to gradually introduce steamed cutlets, chicken, and lean dishes into the menu. Such food will not overload the digestive system. It is also recommended to use liquid cereals, low-fat broths, dried fruit compote. There is a need in small portions 5-6 times a day. The amount of food consumed in general per day should be reduced. After 3 days, you can gradually expand the diet. Particular attention should be paid to the choice of food in the first two weeks.
After administration, it is undesirable to use ingredients that cause increased gas formation. It is not recommended to eat dry and fiber foods, sausages, canned goods, chocolate, sweets, raw vegetables and fruits, whole milk and sour-milk products. Thus, the answer to the question whether curd can be poisoned will be negative. You should also abandon the use of such drinks as coffee, strong tea, cocoa, soda, juices and alcohol.
Conclusion
Curd poisoning is a fairly common problem. It is primarily associated with violations in the technology of preparation and storage. As a result, pathogenic bacteria and microbes appear in the product. At the first signs of poisoning, treatment should be taken. First, the poisoned person needs to clean his stomach, and then give sorbents. In order to avoid dehydration, the patient must be provided with a plentiful drink. Within a few days after poisoning, a special diet should be followed.