Chicken thigh rolls: recipes

Not all housewives love to experiment in the kitchen. Many people prefer to cook proven recipes and not bother with unsuccessful dishes. If you are tired of just fried meat, then we suggest trying to cook rolls of chicken thighs.

Meat semi-finished products that are sold in stores, it is undesirable to eat for known reasons - they may not have meat. The following recipe for the roll is very simple, and is eaten instantly. You can make sandwiches from it for breakfast, and it can also act as a quick snack for a child in front of school. A cold cut will be an excellent decoration for the festive table.

Chicken thigh rolls are always juicy and tasty. It does not even depend on whether they will be with or without filling. In addition, this part of the chicken carcass is not so expensive, and the dish can be called a real delicacy.

Stuffed chicken roll

To prepare a delicate and tasty dish, prepare the following products:

• chicken thighs 5-6 pieces;
• some fresh and slightly sour apples;
• some lemon juice;
• 1-2 tbsp. l pumpkin seeds;
• 50 g of walnuts;
• some dried ginger;
• dried thyme;
• nutmeg;
• spices to taste.

In order for the roll to turn out juicy and not to disintegrate, it does not need to be beaten off, it will only dry the meat. It is not necessary to tie it with threads, this will only spoil both the aesthetic appearance and taste sensations. To wrap it up, use cling film or parchment paper.

Cooking

After you have purchased chicken thighs, wash and dry them thoroughly, then follow these steps:

1. Separate all meat from bone so that it does not tear. The skin does not need to be cleaned, it will be much tastier with it. Process all pieces of meat in the same way.
2. Line the board with cling film, and then lay all the thighs on it. Cover with another piece of film on top.
3. The meat must be beaten without using a hammer, use a rolling pin for this. So the meat will not tear.
4. Rub all the dry spices into it.
5. The roll will be large, consisting of all the thighs at once. Lay them on parchment paper with the skin down. It is necessary to make an inlet one on another so that there are no gaps between them.
6. Salt, pepper and add a few drops of lemon juice.
7. Cut apples peeled from the inside. Put them on the meat. Some in the chicken thigh roll recipe use soaked apples, with them the taste will be more piquant.
8. Sprinkle chopped nuts and pumpkin seeds on top.
9. Roll the roll very tightly. It is important that all the filling remains inside, the meat should completely cover it. Take a plastic wrap, twist the already rolled roll several times, make a kind of candy.
10. Put the resulting sausage in a deep baking tray.
11. Pour enough water into it to cover the roll half. So the meat will be juicy and will not burn.
12. Bake the roll in a preheated oven to 180 degrees for about 40 minutes. Instead of a film, you can use a baking sleeve.
13. After time has passed, remove the roll from the oven and let it cool without opening the film. Only after cooling, it can be expanded and cut into portioned pieces.

This recipe for boneless chicken thighs is quite simple to prepare, but the result, without exception, will please you and your loved ones.

Mushroom roll

In order to cook very fragrant and delicious stuffed chicken thighs, you should take the following ingredients:

• 5-6 chicken thighs;
• 1 onion;
• 300 g of champignons;
• 2 tsp mustard;
• 2-3 tbsp. l mayonnaise;
• a few cloves of garlic;
• some paprika;
• vegetable oil;
• 1 tsp honey;
• spices to taste.

Cooking

To get chicken thigh rolls with mushrooms, follow these steps:

1. Peel the onion and cut it into half rings.
2. Well-washed mushrooms cut into layers.
3. Add oil to a preheated pan, put onions there and fry a little, then add mushrooms to it. When they are cooked, pour chopped garlic, salt and add pepper to taste.
4. Cut the bone from the chicken thighs, then beat off the meat a little. Salt and pepper.
5. On a side that is slightly smaller, lay the mushroom filling. Carefully roll the roll so that all the mushrooms are inside.
6. Transfer the chicken thigh rolls into a baking dish. Fit tightly to each other.
7. Combine honey, mayonnaise, paprika, mustard, add a little salt and pepper. With this mixture, grease the rolls well, put in the oven, preheated to 190 degrees, for about 1 hour.

After the appearance of a beautiful fried crust, you can say that the dish is ready. It can be served with mashed potatoes or with vegetable salad.