A salad with carrots, apples and cheese is a great, light meal. These ingredients are often present in every home. You can eat this salad as a separate dish, or you can use it as an additional one. In addition, the salad turns out to be vitamin, depending on the type of cheese and sauce it can be created diet. In the article, we will consider several popular recipes for making salad with such generally available products.
"French"
Such a salad with carrots, apples, cheese, eggs and onions is cooked quickly, it will be enough for 15 minutes. You need to take 2 apples, 2 juicy carrots, 4 hard-boiled eggs, hard cheese, onions, light mayonnaise.
First you need to cook all the ingredients separately, as the salad is layered, in the form of a cake. You can make it portionwise for each family member. Onions are cut into thin strips and scalded with boiling water to leave bitterness. This will be the first layer of salad. In order not to repeat, we note that each layer is smeared with mayonnaise.
The second layer will be grated apples, then chopped boiled eggs. The next layer is put carrots grated on a fine grater. From above everything is abundantly sprinkled with finely planed hard cheese. For beauty, it is advisable to put a sprig of greens on top of the salad.
You can lay everything in thin layers and double-lay the ingredients, then the cake will be high. Such a salad of carrots, apples and cheese should be consumed immediately, as apples can let the juice go and darken over time.
Sweet salad
For adults and children in the winter, a salad with the following recipe will be a good replenishment of the missing vitamins. Sweet tooth will love it, because in addition to the main ingredients (carrots, apples, cheese), the salad also includes walnuts, raisins and honey.
All fresh vegetables and fruits should be washed and finely grated. Then add raisins (you can scald it with boiling water in advance), walnuts can be finely grated, or you can break it into small pieces (whoever loves). At the end, add a spoonful of honey and knead.
Feta Salad
Salad with carrots, apple and feta cheese - delicious and hearty. You can use unsalted feta cheese instead of such cheese.
For such a light salad, you need to cook two grated carrots, as many apples, 150 grams of feta (you can replace the feta cheese, diced), a bunch of fresh parsley and seeds. The recipe indicates the seeds of chili, but if you can’t get one from us, you can replace it with pumpkin seeds, sesame seeds or flax seeds.
After all the elements have found their place in the container, salt, olive oil and lemon juice are added. Enjoy your meal!
Salad of apple, carrot, cheese and mayonnaise
This salad is very quick to prepare. It is necessary to cook, in addition to the main components, also Beijing cabbage. It is advisable to take apples of non-acidic and different colors: red and green, then the salad will look bright and spring. After boiling the yolks, the eggs are laid to the side, and only proteins are cut into the salad, and in thin strips. Carrots are taken fresh, juicy and sweet. Rub it with thin strips of vegetable cutter or a special grater, which is used to make Korean carrots.
You can take any cheese according to taste preferences, but the components are better in harmony with hard cheeses. When all the ingredients are cut into pieces, the salad needs to be seasoned with mayonnaise, preferably light. To prevent apples from darkening, they can be sprinkled with lemon juice on a separate plate before mixing with the rest of the ingredients.
Puff Chicken Salad
It is necessary to cook for such a salad: carrots, cheese, chicken, apple, eggs. Apple should be selected green and, preferably, with sourness. The grade L.P. Simirenko. Chicken fillet must first be boiled and torn by hand into small pieces. Eggs (4 pieces) are boiled hard boiled. Carrots can be taken both raw and boiled (optional). Hard cheese is grated. All ingredients are prepared separately and laid out in bowls. It is better to chop the apple before cooking, so as not to darken.
To make a puff salad, you need to take a large dish. So that the lower part of the salad does not stick to the plate, it is smeared with a thin layer of mayonnaise. You can use a brush or simply wipe the bottom of the dish with your hand.
Further components are stacked in layers. Each is smeared with mayonnaise or a mayonnaise net is drawn with a tube.
The sequence of layers of lettuce from bottom to top:
- disassembled breast;
- carrot;
- egg whites separately grated on a fine grater;
- finely chopped apples;
- sprinkled with a layer of yolk;
- the last top layer is abundantly covered with grated cheese.
So that all parts of such a salad are well soaked and held together, you need to put it at least for one hour in a cold place. This salad will appeal to all guests at the holiday, as it has a slight acidity due to the apple, which gives the dish a pleasant taste.
In the article, we examined several recipes for different vitamin salads with carrots, apples, cheese and other ingredients. As you can see, making them is easy, the ingredients are all simple, and the tastes are different.