There are real legends about Chinese masters. The whole world admires their ability to make exact copies of a variety of things. It can be anything: equipment, clothes, shoes and other objects of everyday life. But if the production of such things can somehow be explained, then it is completely incomprehensible how the Chinese make cabbage.
Brilliant ideas
China is known as a great country of fakes. Tens of thousands of analogues of the most popular types of industrial products are made there, and then they are sold in almost all countries of the world. In recent years, Chinese fakes have simply flooded the market. Now in every house there is the result of the work of these eastern craftsmen. And some do not even mean that their teapots, televisions, refrigerators, table lamps and even night pajamas are made in China. But if everything is more or less clear with appliances and consumer goods, then it remains a mystery how the Chinese make cabbage. Several years ago, information spread around the world that local experts had developed a technology by which it was possible to produce an analogue of a chicken egg. Moreover, both externally and in taste, it practically did not differ from a natural product. The difference was only in price. Prepared from the simplest chemical components, it cost 10-15 times cheaper. Such a result will make anyone think. But if everything is clear with a protein product, then it is not entirely clear how the Chinese make cabbage.
After all, plant products could not be faked yet.
Big crop
The population of China has always been considered the largest in the world. Every year it continues to grow, despite all the bans on the part of the government. Such a huge number of people need something to feed. A variety of methods are used to solve this problem. It is quite difficult to provide almost half a billion people with food, if you do not resort to tricks and modern technologies.
Take cabbage, for example. This vegetable is the main one for the local population. But how to make ordinary seedlings sprout quickly and give a rich harvest? One option is fertilizer. The ability of the Chinese to grow cabbage in the open ground was convinced by the inhabitants of the southern Urals regions. Hundreds of hectares of land at one time were given to the Eastern partners for greenhouses, where the main crops, such as tomatoes, cabbage and potatoes were grown.
Enterprising gardeners achieved high results by introducing homemade fertilizers into the ground. The result was simply amazing. However, after appropriate checks, it turned out that not only the soil, but the products themselves were simply saturated with these chemicals. After further prohibitions, the enterprising nation began to resolve the issue in a different way. They began to create these products. Many still do not understand how the Chinese make cabbage from a bunch of bags with obscure powders.
National recipes
Beijing cabbage is a type of turnip. It first appeared in China in the 5th century. Over time, this product was appreciated, and now it can already be found in any store in Europe and even America. Everyone used to call this vegetable salad cabbage. Indeed, thin leaves from an unusual-shaped fork resemble a salad from a garden. Today in every national cuisine there are already different recipes, the basis of which is this particular vegetable. I wonder how the Chinese do cabbage. Of the many options, a vitamin salad with corn can be distinguished.
To prepare it, only 1 head of Beijing cabbage, 2 boiled cucumbers, 150 grams of corn, 1 fresh cucumber, salt, 35 grams of olive oil, feathers of green onions and ground black pepper are required.
The recipe is simple:
- Chop cabbage not too finely.
- Cut the cucumbers lengthwise into 2 parts, and then chop into slices.
- Dice eggs, and onions - randomly.
- Combine the products in a prepared clean container and add the corn.
- Add the remaining ingredients and mix well.
To make the finished salad even tastier, you can slightly sprinkle it with lemon juice.
Production secrets
Not so long ago, the whole world shocked the news that experts from China learned how to make vegetables with their own hands. And it was not about growing them in the garden. It is hard to imagine how the Chinese make artificial cabbage. However, after making eggs in molds, it is already difficult to surprise with something. But the brilliant sorcerers from the Middle Kingdom succeeded.
The process goes in several stages and from the outside it is not entirely clear what is actually happening:
- First, a metal container in the form of a basin or a sink is filled with a special solution.
- Nearby, the cook sets three deep plates, in which there are liquids of three colors (white, yellow and green).
- The master ladle pours alternately a certain amount of each mixture into the water. Right before our eyes, the mass freezes, turning into a homogeneous layer of an incomprehensible configuration.
- After repeated rinsing, the cook hands fold it into a lump, imitating a cabbage leaf.
- Then in the same way the next layer is made, which is glued to the previous one.
Thus, you can make a head of cabbage weighing up to two kilograms.
Incomprehensible paradox
A video about how a Chinese makes cabbage from a liquid just blew up the entire Internet.
He caused a lot of controversy both among scientists and among ordinary inhabitants. Everyone was interested in the same question: is it possible to eat such a product? It is known that the Chinese are very respected cabbage because of the useful properties that it possesses. People know that it contains a huge amount of a variety of mineral salts and vitamins. And the Chinese generally consider their Beijing cabbage a source of longevity. They try to include it daily in their diet in order to maintain a normal state of the body. The benefits of cabbage are even hard to overestimate. Looking at the artificially created analogue, everyone involuntarily wonders what gives such a product. Will he be able to replace his natural counterpart? Of course, you can answer this question if you know what is included in those same mysterious colored liquids. But the Chinese keep this secret a secret.
Noble goal
Many people ask why the Chinese make artificial cabbage. Who will eat this chemical? And is it even possible to eat it?
The main reason that motivated the creators of this creation is, of course, in money. Indeed, in order to grow cabbage in the garden, it takes not only time, but also the investment of certain funds. In the case of an artificial product, everything is much simpler. The cost of such cabbage is much cheaper. And given that it tastes almost the same as the natural sample, the benefit is obvious. If we talk about the fears of many people regarding the chemical composition, then we can recall that the inhabitants of Russia have long eaten condensed milk, which is made entirely from milk. Many still do not know that some types of vegetable or butter do not even contain natural ingredients. What can we say about mashed potato powder and the famous Doshirak? Chemistry and nanotechnology with confident steps enter our lives.