Many children and adults love pizza, especially home-made. There are many recipes for the dough for her, but even more the number of fillings can be used to prepare it. In our article we want to talk about what can be added to pizza to make the dish very tasty. In general, this dish has long gone beyond the scope of national Italian food. By the way, it is believed that pizza is the most popular food in the world.
Tomato sauce
Thinking about what to add to pizza, you understand that it has only three permanent ingredients - tomato sauce, cheese and dough. All other components and ingredients are subject to change. By and large, if desired, pizza can be prepared from what is available at home, the main thing is that the products are combined with each other.
The taste of the finished dish, of course, depends on the tomato sauce used. Sometimes it is replaced simply with grated tomatoes. But, if you have free time, then you can make the sauce yourself. It will be much tastier than what is sold in the store. Moreover, in a closed glass jar it can be stored for up to seven days in the refrigerator.
What to add to pizza? Of course, delicious homemade tomato sauce.
Tomato Sauce Recipe
To prepare the sauce we need:
- Fresh tomatoes - 0.6 kg.
- Olive oil - 35 ml.
- Half a teaspoon of salt.
- Sugar - 10 g.
- Two cloves of garlic.
- Oregano -1/2 tsp
- Basil - ½ tsp
Tomatoes need to be peeled and mashed with a blender. If not a blender, then you can just grate them. Next, place the resulting mass in a saucepan and heat a little over the smallest fire, adding sugar, salt and olive oil. Boil the sauce for fifteen minutes and at the same time stir it constantly.
Otherwise, a thick mass may burn. Chop garlic finely and put in tomatoes 5 minutes before the end of cooking. At the same time, seasonings need to be added. Here is our sauce and ready. Having such a simple recipe in his arsenal, any housewife will always know what to add to pizza as a sauce. Because store ketchups are not as good as homemade ones.
Sausage Pizza
Choosing what to add to pizza, each hostess immediately remembers the sausage. This product, as a rule, is available in our refrigerator. Pizza with sausage is very popular, children love it. To prepare such a dish, we need such components:
- Tomato sauce.
- Ham, Salami or Paparoni - 230 g.
- Olives - 30 g.
- Cheese - 220 g.
Rolled dough is greased with tomato sauce, then sausage is cut and laid out on top, olives cut into rings are laid on top of it. Then everything is sprinkled with grated cheese. The dish is baked in the oven until cooked.
Seafood Cocktail
What to add to the pizza toppings? Of course, seafood. Pizza with the beautiful name of a sea cocktail takes the second place in popularity after a dish with sausage. And this is logical, because it turns out incredibly tasty.
Squids should be cleaned and cut into rings. Then prepare the mussels, after boiling them and removing the inside. Pizza cake is greased with olive oil and laid out on it a sea cocktail, adding pepper and salt. At the end of cooking, pizza can be sprinkled with parsley and garlic.
Sweet filling
When thinking about what can be added to pizza for toppings, it is worth remembering that you can cook a sweet dish. To do this, you will need fruits and berries: grapes, raspberries, pears, honey, nuts, sour cream. The middle is removed from the pears and cut into small pieces. The grapes are cut in half, removing bones whenever possible. All fruits are mixed and laid out on the dough, and on top of the pizza is poured with a mixture of honey and sour cream. The surface of the dish can be sprinkled with crushed nuts.
Italian pizza
To make a real Italian pizza, you need to take cheese, tomatoes, olive oil, oregano, anchovies, salt, ground black pepper. On the base lay anchovies (preferably without bones), slices of tomatoes, cheese, oregano, pepper. And top with sauce or olive oil.
Pizza with mushrooms
Mushrooms are cut into thin slices, then crushed in flour and sautéed in butter (creamy). Hard cheese is grated. Mushrooms are laid on the base and sprinkled with cheese on top, after which spices are added.
Chicken Filling
Finely chop the onions and carrots and fry in oil. Put the finished mixture on the base, spread chicken meat, tomatoes and sweet pepper, chopped in the form of slices, on top. Before baking, grease the pizza on top with a sauce of mayonnaise and garlic.
Egg filling
The base is greased with tomato sauce. Sprinkle with cheese on top. Then cut the ribbons from zucchini, which are laid out on the cake. For eggs, they make indentations and break eggs in them. Sprinkle the dish with basil on top and sprinkle with oil.
Cheese pizza
What cheese is added to pizza? The classic option is parmesan or mozzarella with a delicate creamy taste. Spicy Dorblu cheese and soft, slightly sweet fountain cheese are also suitable. Each of the above varieties gives the dish a special taste and aroma.
However, such cheeses are not always available, so housewives use almost all varieties of hard cheese. The beauty of mozzarella is that it melts beautifully during cooking and soaks the whole dish. It does not need to be rubbed, like hard varieties, but it is better to cut into plates and cover it with the entire surface.
Sometimes hostesses have a question: when to add cheese to pizza? As a rule, the base is sprinkled with cheese, and then it is added on top of the entire filling. In principle, in this matter you can show imagination and make your own adjustments to existing recipes. A lot depends on which cheeses you use. If it is mozzarella or parmesan, then they are placed on top, and solids can be added at all stages of preparation.
Using different types of this wonderful product, you can cook a very special pizza called "four cheeses." To do this, mix a beaten egg with mayonnaise. Cut the tomato into thin slices, and the onion into half rings. Grind Kostroma, Dutch cheese and edam on a grater. On the base, apply a mass of mayonnaise, add eggs, put tomatoes and onions. Divide the olives into halves and put them on the cake. At the end, it is very good to sprinkle the pizza with cheese.
Pizza seasonings
Spices and seasonings not only add flavor to the dish, but also significantly improve its taste. But what seasoning is added to pizza? Currently, there is just an infinite number of various combinations of seasonings for a dish. By choosing different components, you can always experiment to achieve the perfect taste for you.
The main spices and fragrant components that are used to make pizza are: basil (purple or green), oregano (oregano), fennel, parsley, rosemary, marjoram and thyme. In addition, often use bay leaf, coriander, garlic, cardamom and cumin.
In Italy, the most popular seasoning is oregano. We can say that this is the main addition to the dish. But oregano is appreciated for a slightly bitter, but pleasant taste. Sometimes basil is used instead of oregano. Moreover, many culinary specialists prefer French basil.
But parsley is used to make the sauce. But it is worth remembering that this spicy herb has a very strong taste, so you need to add it in moderation. A truly Italian dish makes bay leaf. It is actively used for making sauces, because it has a sharp rich taste. Dry spices are recommended to be added to the dough, and it is better to put fresh ones on the cake.
Do not be afraid to experiment with seasonings, because it is they that give the dish a unique aroma and taste. Each hostess can create her own combination of herbs and spices, and you can buy ready-made seasonings in the store.
Instead of an afterword
Pizza is a very popular dish that every housewife prepares for her loved ones. Using different fillings and seasonings, each time you can get a completely new, but no less tasty and wonderful result. Pizza is the dish with the preparation of which you can always safely experiment.