Meat is considered an integral part of the human diet. It goes well with almost all ingredients and serves as an excellent basis for creating a variety of goodies. In today's article, the most interesting recipes of oven-baked meat dishes will be presented.
Beef with Prunes and Potatoes
This delicious dish is prepared in portioned pots and, if necessary, can become a good decoration for any feast. To feed them to your relatives, you will need:
- 700 g of beef.
- A glass of prunes.
- 800 g of potatoes.
- 2 white onions.
- 2 carrots.
- Salt, water, vegetable oil, rosemary and a mixture of peppers.
In portioned pots spread potato sticks, chopped onions, shabby carrots and pieces of beef marinated in rosemary and salt and fried in vegetable oil. Pre-steamed and chopped prunes are sent there. All this is salted, peppered, supplemented with a small amount of warm water and sent for heat treatment. Such a potato is prepared with meat in the oven, prudently warmed up to standard temperature. The time spent in the oven depends on how coarsely chopped the foods are.
Beef with mushrooms and buckwheat
This nutritious and tasty dish is an extremely successful combination of meat, mushrooms and cereals. To feed them your family, you will need:
- 400 g of beef.
- 200 g of champignons.
- 2/3 cup buckwheat.
- 3 tbsp. l not very thick sour cream.
- A small onion.
- Medium carrot.
- Salt, water, vegetable oil and seasonings.
Onions and carrots are peeled, chopped and fried in a greased pan with the addition of pieces of champignons. Browned vegetables are spread in portioned pots, at the bottom of which there is already washed and sorted buckwheat. Slices of beef mixed with sour cream, salt and spices, and some water are sent there. This dish is baked from meat in the oven, heated to 180 degrees, for an hour.
Pork with mushrooms and potatoes
This delicious dish has a pronounced mushroom aroma and a relatively high calorie content. Therefore, it can be a good option for a full family dinner. To prepare it, you will need:
- 8 large potato tubers.
- 800 g of fresh pork.
- 500 g of champignons.
- 3 medium onions.
- 10 tbsp. l mayonnaise.
- 60 ml of corn or olive oil.
- Salt, fresh herbs and ground pepper.
Half the onion is cut in half rings and passaged in a greased pan. As soon as it becomes translucent, add quarters of mushrooms, salt and pepper to it and continue cooking for another quarter hour. In a separate skillet, fry the meat with the remaining onions and put it in portioned ceramic pots, at the bottom of which there is already a little water and browned potato slices. Mushrooms are evenly distributed from above and greased with mayonnaise. Such potatoes are prepared with meat in the oven, preheated to a standard temperature in advance. After an hour, the contents of the pots are sprinkled with chopped herbs and served for dinner.
Casserole with pork and vegetables
This interesting and satisfying dish turns out to be quite juicy and aromatic. Its main feature is the presence of a delicious cheese crust, under which vegetables and pork are hidden. To bake tasty meat in the oven, you will need:
- 9 large potatoes.
- 500 g of fresh pork.
- 250 g of Russian cheese.
- 4 large tomatoes.
- 2 young zucchini.
- 80 ml of olive oil.
- Salt, herbs and any spices.
Washed and chopped meat is fried in a greased pan, and then distributed over the bottom of an oiled baking sheet. Top with potato slices and zucchini rings. All this is salted, peppered and covered with slices of tomatoes. Top of the future casserole is sprinkled with grated cheese and covered with foil. This dish is prepared from meat in the oven, heated to 180-200 degrees, until all the ingredients are soft. Shortly before the completion of the process, the foil is carefully removed from the pan so that its contents are covered with a golden brown.
Pork with pineapple
This gourmet dish has a very pleasant taste and a very presentable appearance. Therefore, it can become a worthy decoration of any feast. In addition, it is incredibly easy to cook, so any housewife can easily make meat in French from pork. In the oven, it will gain not only softness and juiciness, but also a golden brown. To prepare it, you will need:
- 100 g of pineapples.
- 500 g of fresh pork.
- 100 g of mayonnaise.
- 100 g of any hard cheese.
- Salt and ground pepper.
Now let's figure out how to cook meat in French in the oven. First you need to make chops from pork, and only then move on to the next step. For this, the meat is washed, dried and cut into portions, the thickness of which is not more than five millimeters. Each of the layers is beaten off with a special hammer, salt and pepper. The pork processed in this way is smeared with mayonnaise and allowed to marinate. Twenty minutes later, the meat is sent to an oiled baking sheet and covered with pieces of pineapple. All this is sprinkled with grated cheese and put in the oven. Prepare the dish at a moderate temperature for no more than twenty-five minutes.
Pork with tomato and onion
Using the technology described below, a delicious casserole of tomatoes and meat with cheese is obtained. In the oven, pork manages not only to become incredibly soft and juicy, but also covered with a beautiful golden crust. To prepare it, you will need:
- 200 g of Dutch cheese.
- 800 g of fresh pork.
- 6 medium tomatoes.
- 2 medium onions.
- 3 tbsp. l mayonnaise.
- Salt, coriander and ground pepper.
The washed meat is cut into centimeter plates and lightly beaten with a kitchen hammer. Each of the pieces is rubbed with salt and seasonings, and then spread in a baking sheet and coated with mayonnaise. Onion distribute onion half rings and slices of tomatoes. All this is sprinkled with cheese chips and sent to the oven. Pork is cooked at 180-200 degrees for no more than forty minutes.
Baked beef with cheese
Lovers of hearty homemade food can be advised to pay special attention to another simple recipe for meat dishes. In the oven you get incredibly soft beef, topped with melted cheese and sour cream sauce. To prepare it, you will need:
- 500 g of meat tenderloin.
- 100 g of Dutch cheese.
- 100 g sour cream.
- Salt, vegetable oil and aromatic spices.
Washed and dried meat is stripped of the films and cut into small pieces. Beef prepared in this way is browned in a greased skillet, salted, transferred to an oily form and sprinkled with grated cheese. All this is poured with sour cream, mixed with spices, and sent for subsequent heat treatment. Prepare meat and cheese in the oven, heated to 180-200 degrees, for no longer than fifteen minutes.
Pork with garlic and spices
This simple and hearty dish is served both hot and cold. In the second case, it can be used as a festive cut or for making delicious sandwiches. To bake such meat, you will need:
- 1 kg of pork collar.
- A large head of garlic.
- 7.5 g of salt.
- 5 g spicy seasoning.
Washed and dried meat is thoroughly rubbed with a mixture of salt, spices and crushed garlic. Pork prepared in this way is laid out on the foil. All this is tightly wrapped in an envelope and placed on a baking sheet. The meat is baked in foil in the oven, heated to 250 degrees, for seventy-five minutes.
Pork with prunes
This gourmet festive dish is interesting in that it does not need an additional side dish. To prepare it, you will need:
- 500 g pork tenderloin.
- 250 g of prunes.
- Large carrot.
- 125 g of raisins.
- 45 ml of red wine.
- Salt, garlic and seasonings.
The meat is washed and dried with disposable towels. Then it is rubbed on all sides with salt, garlic and spices. In pork prepared in this way, several deep cuts are made and carrot sticks are placed in them. After that, the meat is spread on a foil coated with prunes, sprinkled with raisins and watered with wine. All this is wrapped in an envelope and baked at 200 degrees for about sixty minutes.