Do you know how to cook dumplings with bacon and potatoes? It should be noted that such a dish is not only very tasty and fragrant, but also quite nutritious and satisfying. However, for its implementation you will need a lot of free time.
Dumplings with raw potatoes and bacon: a recipe for cooking
As you know, there are many different ways to cook dumplings. Someone makes them with berries or fruits, and someone with cottage cheese and semolina. In this article, we decided to tell you how dumplings with lard and potatoes are cooked.
To knead the dough we need:
- chicken eggs - 2 large pieces;
- drinking water - 2/3 cup;
- sifted flour - about 4 glasses;
- small salt - ½ small spoon.
Kneading dough
The recipe for dumplings with potatoes and bacon must be known to those housewives in whose family there are representatives of the stronger sex. After all, it is no secret to anyone that fat is a favorite product of most men.
So, to make the mentioned dish, you need to knead the usual dumpling dough. To do this, beat the eggs with a fork, and then add drinking water and fine salt to them. Next, wheat flour is added to the resulting mixture.
Gradually stirring the products, the dough is made steep. After that, it is laid out in a bag and left at room temperature for 40 minutes. Meanwhile, begin to prepare the filling.
Essential Stuffing Products
To make dumplings with bacon and potatoes, it is not enough just to knead the dumplings dough. Also, the filling should be prepared separately. For this we need:
- pork fat - about 200 g;
- onions - 2 large heads;
- large potato tubers - 2-3 pcs.;
- small salt, black pepper, vegetable oil - to your liking.
Processing fat and potatoes
While the dumplings dough reaches the desired consistency, proceed to the processing of vegetables. Potato tubers are peeled and chopped with a knife. They can also be grated on a large grater. By the way, potatoes should be crushed immediately before preparing the filling, otherwise it will turn black.
Also, large bulbs must be processed. They are cleaned and chopped in small cubes. They do exactly the same with pork fat. Although it should be chopped larger.
Once the ingredients are prepared, begin to heat them. A little oil is poured into the pan, and then the onions are laid out. Having distributed the vegetable over the dishes, half of the fat is added to it. These ingredients are fried until golden. After that, they are laid out to raw potatoes and mixed thoroughly. Also, black pepper and small salt are added to the filling to taste.
As for the remaining pork fat, it is also fried in a pan to the state of juicy cracklings. We need them to serve the finished dish to the table.
Formation process
Dumplings with potatoes and lard are formed in a classic way. The dumplings are carefully rolled into a thin sheet and cut with a small diameter glass. Next, in the center of each circle, lay out the finished filling in the amount of one dessert spoon. Having fastened the edges of the dough with your fingers, they form a “well-fed” crescent.
Having laid the semi-finished product on a board sprinkled with flour, they begin to sculpt the remaining products.
How to cook?
Dumplings with potatoes and lard should be cooked in exactly the same way as dumplings, but for a shorter time. To do this, fill the pan with water and bring it to a boil. Next, the necessary number of products is lowered into the dishes and sprinkled with a pinch of salt.
After mixing the dumplings, wait until the water boils again. Only after this time is noted. It is advisable to cook such a dish on the stove for no more than 10 minutes. Otherwise, they will boil, and the whole filling will come out.
Having tasted one dumpling, and making sure the potatoes are soft, the products are caught from the water using a slotted spoon. At the same time, they try to get rid of excess broth as much as possible.
How and with what to serve?
Dumplings with bacon and potatoes are served for dinner only in a hot condition. Having laid the products on a plate, they are sprinkled with previously fried greaves. You can also sprinkle the finished dish with chopped green onions and season with sour cream. Hot dumplings are served with a slice of bread.
Special recommendations
As you can see, there is nothing complicated in the preparation of the dish in question. To make it yourself, you only need to learn how to knead a cool dumplings dough.
If it seems to you that such a dish turns out to be too fat, then lard can not be added to the filling. They only need to sprinkle the finished meal.
By the way, in addition to ordinary lard, fried bacon, as well as slices of ham, sausage or sausages, are often used for making dumplings. These ingredients will make the dish more fragrant, nutritious and hearty.