Celery is a plant from the umbrella family. We know him not only as a valuable and tasty food product, but also as a remedy. In some cases, traditional medicine suggests using masks, compresses and drinking celery juice for various diseases. It is believed that the juice of this plant allows you to strengthen the immune system and effectively fights with vitamin deficiency.
In this article, we will tell you about the simplest and most interesting recipes for pickled celery at home. We will help you choose and prepare products for this snack. In addition, you will learn about its composition and useful properties.
Structure
As mentioned earlier, celery has a very rich composition and a number of useful properties. Before proceeding to the recipes for pickled celery, we will tell you about its components.
So, what is in the composition of this plant:
- potassium;
- phosphorus;
- calcium;
- magnesium;
- manganese;
- zinc;
- iron;
- vitamin C;
- vitamins of groups A, B, E and K.
The calorie content of celery per 100 grams is only 32 kcal.
Positive effect on the body
The most useful part of this plant is its root. It contains more vitamins and nutrients. The root is often added to drugs whose action is aimed at improving the functioning of the kidneys and liver.
The beneficial effects of celery on the human body are as follows:
- gives the skin a well-groomed and supple appearance;
- strengthens the immune and nervous systems of the body;
- prevents osteoporosis;
- strengthens nails, teeth, hair and bones;
- increases human performance;
- normalizes sleep and calms nerves;
- It is an effective tool in the fight against stress;
- helps to lose weight;
- removes toxins and toxins from our body;
- significantly suspends the aging process;
- increases the level of hemoglobin in the blood.
Celery is strictly contraindicated for people with high blood pressure, suffering from ulcers and gastritis, as well as gallstone disease.
Pickled Celery Recipe for Winter
Required Products:
- celery - 480 grams;
- garlic - 5 cloves;
- parsley - one bunch;
- salt - 6 grams;
- hot red pepper - 6 grams;
- sesame seeds - at its discretion;
- lemon juice - 50 grams;
- apple cider vinegar - 25 grams;
- olive oil - 15 grams.
Before cooking, sterilize all storage containers, jars and lids.
Step cooking
Our actions are as follows:
- First of all, you should clean the celery from dry leaves, rinse it under running water and dry with paper towels.
- Then cut the stems into small pieces.
- Pour them into a deep bowl and pour hot water.
- Set the dishes aside and detect 20 minutes.
- We put celery slices in a sterilized jar vertically.
- We fall asleep with salt, granulated sugar and sesame seeds.
- Now pour the required amount of lemon juice, olive oil and apple cider vinegar.
- We clean the garlic cloves from the film and grind it under a special press.
- Pour garlic and red pepper into jars of celery.
- Fill the ingredients with boiling water and twist the lids.
- Gently shake the jars so that the spices and oil are evenly distributed.
- We put the containers in a deep container on the stove, covering the bottom with a towel and filling it with water.
- We boil our billets on minimum heat for 20-30 minutes.
- We wipe the jars well and put them upside down, covering with any dense cloth.
- Pickled celery recipe requires the appetizer to infuse a bit.
- Fifteen hours later, we fold the blanks in a dry and dark place for further storage.
Enjoy your meal!
Pickled celery stalk: recipe with photo
Ingredients:
- drinking purified water - 9 glasses;
- food salt - 30 grams;
- citric acid - 3 grams;
- cloves - a couple of pieces;
- black pepper peas - as needed;
- vinegar 9% - 1 tbsp. l .;
- root celery - a kilogram.
Such a simple, but at the same time tasty and nutritious snack can be consumed with boiled rice, potato dishes and pasta. In addition, celery, prepared in this way, is great for alcoholic drinks.
Step-by-step process
Pickled Root Celery Recipe:
- Ripened root crops are washed, cleaned and trimmed.
- Cut celery into small identical slices or rub on a coarse grater.
- Pour five glasses of water into a deep pan, add citric acid and salt.
- We put the pan on medium heat and wait for it to boil.
- As soon as the water begins to boil, put the chopped celery into the pan and detect for two minutes.
- Blanch a little, then sprinkle celery with cold water and put in sterilized containers (the denser the better).
- In a separate bowl, combine four glasses of water, vinegar and add dried cloves with pepper peas.
- Pour celery with the resulting marinade and cover with lids.
- We pasteurize the containers for half an hour at a temperature of 95 degrees.
- Then roll up and put in a cool place.
The recipe for pickled celery is extremely simple and does not require additional knowledge and effort.
Tasty and interesting recipe.
Required Products:
- celery root - 500 grams;
- carrots - 1 pc.;
- cloves of garlic - 2-3 pcs.;
- water - 300 grams;
- salt - 1 tbsp. l without a hill;
- vinegar - 50 grams;
- granulated sugar - 2-3 tbsp. l .;
- vegetable oil (best of all olive) - 50 grams;
- bay leaf - 2-3 pcs.;
- allspice;
- coriander;
- hot pepper to taste.
The severity of the dish can be adjusted by the number of seasonings.
Step-by-step process
Recipe and preparation of pickled celery:
- We clean the carrots, wash and rub on a medium grater.
- We also clean the celery and cut into thin strips (you can use a grater).
- Pour the required amount of water into a small pan, add salt, sugar, bay leaf and the remaining spices.
- At the end, pour the vegetable oil and bring the liquid to a boil.
- Remove from heat and add vinegar.
- We clean the garlic cloves from the film and pass them through the press.
- Combine carrots, celery and chopped garlic.
- Pour the marinade in the container so that it completely covers the products.
- Cool our appetizer.
The dish can be eaten as soon as it cools down. But if you want to enjoy a brighter taste and aroma, then we recommend insisting celery in the refrigerator for about 10 hours.
Whip up snack recipe
Ingredients:
- shallots - 1 pc.;
- apple cider vinegar - 150 grams;
- Bay leaf;
- garlic - 2 cloves;
- cinnamon;
- coriander;
- celery - 400 grams;
- olive oil.
The time we need is 1 hour and 30 minutes.
Cooking method
Recipe for pickled petiole celery:
- Peel and cut along the shallots.
- Pour apple cider vinegar into the container and put onions, spices and add water.
- Salt and boil for about five minutes after boiling water.
- We clean the celery and cut into 5 cm thick portioned slices.
- Add the slices to the marinade and wait for the liquid to boil.
- We cover the pan with a lid and cook for about 10 minutes.
Celery can be served immediately. To do this, simply drain the marinade through a colander, cool the celery and season it with olive oil and spices.
The following is required for procurement:
- We spread the celery stalks in sterilized jars.
- We filter the broth.
- Bring it to a boil again.
- Pour celery with boiling water and immediately roll the jars.
Store in a cool and dark place.
How to make a savory snack?
Ingredients:
- celery - 450 grams;
- salt - 0.5 tsp;
- granulated sugar - 1 tsp;
- ground coriander - 0.5 tsp;
- ground black pepper;
- garlic - 4 cloves;
- vinegar - 1 tbsp. l .;
- sunflower oil - 50 grams.
This appetizer goes well with fried potatoes and baked meat.
Step-by-step process
Korean pickled celery recipe:
- We clean and grate celery.
- Pour it into a bowl, pour in sunflower oil and add salt and sugar.
- Then sprinkle with seasonings.
- Pour the vinegar and squeeze the garlic through the garlic.
- Hand mix our appetizer and set aside for a couple of hours in a cool place.
As you can see for yourself, pickling celery is very easy. Thanks to the variety of recipes, each of you will be able to find something suitable for yourself.