Almost any housewife can carry out the salmon ambassador at home. To do this, you just need to purchase fresh fish and properly cut it.
general information
Before telling you how salmon ambassador is carried out at home, you should tell why this is necessary at all.
Salmon is a very oily and nutritious red fish, which is often used to prepare baked dishes, pies, as well as Chinese rolls and sushi. However, it should be noted that such a product is also well used to create delicious holiday snacks. But in this case, the fish must be pre-salt.
Currently, salmon ambassador at home is carried out in three different ways:
Consider all these options in more detail.
Dry salmon salmon at home (step by step recipe)
Most housewives prefer to salt red fish in the simplest way. It provides for the usual powdering of the product with sodium chloride or iodized salt. For this, salmon does not even have to be cut into fillets. It is enough just to cut along the abdomen. But first things first.
So, for 1 kg of fresh fish we need:
- common or iodized salt - 3 large spoons;
- white sugar - a small spoon;
- any seasoning for fish - 1 sachet.
Product preparation
Before salmon salting can be carried out at home (you can find a photo of snacks in this article), it should be thoroughly washed, gutted, and the head and fins should be cut off. By the way, it is not recommended to throw out the last components. After all, they can make a great ear.
If you do not want to carry out salmon salting at home as a whole, it is recommended to cut it into steaks with a thickness of not more than three centimeters.
Salting process
During the preparation of such an appetizer, one should not be afraid of pickling red fish. After all, it is very fat and juicy, in connection with which she will never take in excess salt.
Thus, all the spices mentioned should be mixed in one bowl, and then rub pieces of salmon on all sides. After that, the product must be wrapped in a cotton cloth and put in a plastic bag. In this form, it must be kept in the refrigerator for the whole day.
Correctly serve to the table
Now you know how salmon is salted at home in large pieces. After a day, the fish must be removed from the bag and freed from the napkin. If non-melted crystals remain on the product, then they can be removed with a knife. In the future, salted salmon should be cut into thin slices and served with lemon slices and a sandwich loaf.
Ambassador salmon at home in brine
Red fish cooked in this way has a less elastic and dense texture and a more spicy taste than salmon salted by the dry method. That is why you should choose one or another recipe for ambassador at your own discretion.
As in the previous case, red fish can be salted in its entirety if it is small, as well as in the form of steaks.
So what ingredients are needed to carry out salmon salting at home? The recipe for this snack provides for the use of:
- drinking water (1 l);
- common salt (4 large spoons without a slide);
- white sugar (small spoon);
- natural vinegar 9% (large spoon).
Prepare the fish
Salmon for such an appetizer should be processed in exactly the same way as in the previous recipe. If it is small, then it is better to salt it whole. Otherwise, it is recommended to cut the fish into steaks 2 centimeters thick.
Cooking brine
Before salmon can be salted at home in large pieces, a fragrant brine should be made. To do this, pour potable water into a saucepan, and then bring it to a boil, add sugar and salt. If you wish, you can add allspice and bay leaf to the liquid.
After all the described steps, the brine must be removed from the stove and add natural vinegar to it.
Salt red fish
After waiting for the complete cooling of the spicy brine, it should be filtered and filled with prepared fish steaks. On top of the product, it is desirable to pin down something so that it does not float to the surface. In this form, it is advisable to send the salmon in the refrigerator and stand for about two days. If you cannot stand it, then you can take a sample from the snack the very next day. In this case, you will get salted red fish.
How to present to the festive table?
After salmon is salted, it must be removed from the brine and patted with a thick paper towel. Then it should be cut into small slices and put on top of a piece of sandwich loaf, which is recommended to be lubricated with soft butter in advance.
Salt red fish with spices and lemon
Mixed salmon salmon involves the use of the first, and then the second method. Due to this combination, you will get a very delicate and tasty fish that can be safely used for making snacks.
However, it should be noted that there is another way of salting salmon. It provides for the use of lemon and various spices. Let's consider it in more detail.
So, we need:
- small lemon - ½ fruit;
- white sugar - 2 small spoons;
- table salt - 5 large spoons;
- dried cumin - a dessert spoon;
- coriander - a dessert spoon;
- ground black pepper - a dessert spoon;
- Lavrushka - 2 leaves;
- fresh dill and parsley - on a branch.
Preparing red fish
It is better to buy large salmon for such an ambassador, since we only need large steaks. Alternatively, they can be purchased already processed. Although whole fish will cost you much less.
Salt salmon at home
After the red fish is acquired and processed, you must immediately go to its ambassador. To do this, mix white sugar, table salt, dried cumin, coriander and black pepper. Next, the resulting mixture requires rubbing all the fish steaks and put them in a container with a lid. On top of the fish, it is necessary to sprinkle with lemon juice, and also lay out the broken leaves of parsley and twigs of fresh dill and parsley.
In this form, the salmon should be tightly closed with a lid and left at room temperature for 12 hours. In the future, the product must be removed to the refrigerator. Keeping it this way is recommended for another half day.
How to serve?
After the salmon is completely salted and absorbs all the aromas of spices, it must be removed from the container and cut into pieces. Serving such a tasty and fragrant product to the festive table is recommended along with slices of a sandwich loaf or tartlets.
By the way, salmon ambassador at home with vodka is carried out in exactly the same way as in the presented recipe. But in this case, lemon juice should be replaced with a forty-degree alcoholic drink.
To summarize
There is nothing easier than salting red fish at home. Using the above recipes, you will never again get an expensive salty snack in the store. After all, you can do it yourself, using only various spices and seasonings.