No matter how funny it may sound, but pancakes accompany us throughout life. Who doesn’t like to feast on airy lace pancakes on Sunday morning, when you don’t need to go to work, and you can enjoy family coziness with a cup of fragrant tea and a bit of pancake? Despite the fact that this dish in its own form is quite tasty and loved, it can be served in various variations, whether it is sweet pancakes stuffed with cottage cheese, or with meat - there are a huge number of filling options, and it all depends on your imagination. Today we consider several options, the most popular: with cottage cheese, apples and bananas. These dishes will make any, even the most gloomy morning, enjoyable.
But first, before you start cooking air pancakes, you need to find out some useful points that will help make the dish very tasty. First of all, it is necessary to sift the flour before adding the remaining ingredients to it. This is done in order to fill it with air, thanks to this simple procedure your pancakes will be lush and very soft. It is recommended to mix and dissolve salt and sugar in another dish in advance, and then strain through a strainer so that insoluble grains do not spoil the entire structure of the dough.
Another secret - in the finished dough at the end you need to add a little vegetable oil, then they will not burn in a skillet. Before frying, you should thoroughly calcine the pan (the dishes should be with a thin bottom, or it can be a regular pan with a non-stick coating).
For convenience, when frying, take medium-sized potatoes, peel, wash and cut in half. Insert the fork into the round part of the half and grease the frying pan with it, dipping in vegetable oil. Of course, it’s best to fry pancakes in lard, but for lack of it at home, butter is also suitable.
Pancakes stuffed with cottage cheese
To prepare the most popular dish - pancakes stuffed with cottage cheese, we need the following ingredients: 2 eggs, 400 ml of milk, a glass of flour, sugar, cottage cheese, sour cream. Cooking the dough. We recall the first tip and first sift the flour, after which we add eggs, a filtered mixture of sugar and salt into it, then we begin to pour in fresh milk very slowly, stirring the mass with a whisk or an ordinary fork. We make sure that there are no lumps in the resulting mass - the dough in consistency should look like a low-fat sour cream. It’s still good to strain the mass through a strainer into another dish in order to get rid of the smallest lumps until the very end. Now we are frying pancakes. While the first pancake is baking (we’re far from moving away from the stove - it’s time to turn it over soon), mix sugar with cottage cheese, add a little sour cream to make the curd mass viscous. When all our pancakes are ready, take one and put in the center about a tablespoon of the curd mass, wrap it with an envelope and put it again on the heated pan with the edges down. For some time, we fry so that our envelope is sealed and does not fall apart. Gently spread the pancakes on a common plate and let it brew for some time. Our pancakes stuffed with cottage cheese are ready! Can be served.
Pancakes stuffed with apples are prepared in the same way as the first recipe, but instead of cottage cheese, we add fruit to the envelopes. At the exit, we get a great dessert that will appeal to any person, even the most sophisticated gourmet. The same story will be if you decide to cook pancakes stuffed with bananas.
We looked at some basic recipes for making a great breakfast or dessert. And it doesn’t matter what is inside, because pancakes stuffed with cottage cheese, pancakes, apples, jam, stewed cabbage will always be warmly welcomed by your family or guests.