As you know, steaks are called portions of beef tenderloin, which are fried in a pan or grill. According to historians, this dish was created in Britain. Subsequently, it migrated from English cuisine to tables in other countries. To prepare the steak there they used not only beef, but also other varieties of dark meat. Thus, this dish is very often made from lamb, elk, lamb, venison, pork, etc. Moreover, depending on what parts of the animal’s carcass are used to prepare the steak, its name also changes. So, chateaubriand, filet mignon, porterhouse, skirt and rib steaks are especially popular with modern culinary specialists. In this article, we will tell you how to cook striploin steak. Such a dish is usually made from a piece of meat, which is cut from the lumbar part of the back of the animal, closer to the head.
Features of the dish and recommendations
Striploin steak is a purely masculine treat. This is due to the fact that such a piece of meat the size of a palm and a thickness of 1.5 cm is surrounded by a solid layer of fat and consists of fairly large fibers.
During the frying process, striploin steak gives a pronounced meat aroma. This dish turns out pretty fatty and high-calorie. For those who follow their figure, it was modified and called the New York steak. This is the same piece of tenderloin. However, during its processing, all fat is necessarily cut off from it.
Striploin beef steak is served with a light side dish of vegetables or just sauce. You can use different seasonings for this dish. The main thing is that they be whole and independently exuded in a mortar.
Striploin steak: cooking method
There are a huge number of recipes for such a dish. However, the most popular is the one that requires the use of white wine. Such a drink can become not only a good accompaniment to fish and seafood, but also act as an excellent ingredient for a delicious meat sauce.
What components will we need to make striploin steak? The recipe requires the preparation of the following products:
- striploin steak of fresh and young beef - 4 pcs.;
- fresh chili peppers - to taste;
- black peppercorns to taste;
- sea salt - at the discretion;
- olive oil - for frying;
- dry white wine - about 250 ml (for sauce);
- fresh chicken yolk - 2 pcs. (for sauce);
- butter not bitter - 50-70 g (for sauce).
Processing process
How should striploin steak be treated? How to cook it on the stove? We will talk about this later.
Pieces of fresh and young meat are thoroughly dried with a napkin. After that, it is flavored with spices consisting of coarsely ground peas of black pepper, a fresh seedless chili pod and sea salt. In this form, beef is left on the board for 10 minutes.
Sauce making
Sauce is an integral part of the dish. To cook it, dry white wine is poured into a deep pan, and then evaporated over low heat.
After reducing the volume of the alcoholic beverage, it is placed in a water bath and, constantly whipping with a whisk, spread chicken yolks and butter. Salting and seasoning the ingredients, they are prepared until thickened.
Cooking and Serving
How to cook striploin steak on the stove? For this, a cast-iron frying pan is highly heated, after which oil is poured into it. Then put pieces of meat in a stewpan and fry for several minutes (if you want without blood, then a little longer).
Having dried the finished dish on paper towels, put it on plates and pour it over with wine sauce.
Grilled honey striploin steak
Making a savory steak with a delicious glossy crust is quite simple. To do this, use a grill pan, as well as the following ingredients:
- striploin steak from young and fresh beef - about 4 pcs.;
- vegetable oil for frying - about 50 ml;
- dried chili - use to your liking;
- dried garlic - apply to taste;
- aromatic liquid honey - 1 dessert spoon;
- salt - apply at discretion.
Cooking method
The fresh striploin steak is dried using paper towels, and then fried in a well-heated grill pan without using oil and spices. As a result of such actions, a beautiful charcoal grill should form on the surface of the piece of meat.
Having removed the pieces to the side, they begin to prepare the marinade. To do this, in a deep bowl combine liquid honey, dried garlic, chili pepper, salt and other spices to taste. The resulting mass is greased with steaks on both sides and laid out in ceramic dishes intended for baking.
Having placed the meat product in the oven, heated to 180 degrees, it is baked until cooked for 20-30 minutes.
Pink juice formed by piercing a steak means roasting medium, and transparent - full readiness. In this case, the meat should acquire a dark gray color.
Serve this dish to the table in hot form along with fresh vegetables or herbs and pickled onions.
Cooking beef steak with tomatoes and cheese.
How to cook striploin steak quickly? Miratorg is an agro-industrial holding that produces chilled and frozen meat semi-finished products. If you do not have time to look for suitable pieces of meat for cooking such a dish, then you can use purchased items. However, to get a tasty and juicy lunch, you still have to try a little.
Beef steak with cheese and tomatoes is an ideal dish for a summer day when you really want to taste the tender fried meat, but there is no desire to eat a hearty and heavy side dish.
So, to make such a dinner for our family, we need the following products:
- striploin steak from fresh and young beef - about 4 pcs.;
- any vegetable oil - 50 ml (for frying);
- whole caraway seeds - apply to taste;
- dried dill - use at discretion;
- sea salt - to your liking;
- hot chili pepper - at will.
For garnish:
- any large tomatoes - 4 pcs.;
- fresh garlic - 2 cloves;
- fresh basil - about 30 g;
- green onions (use only stems) - 4 pcs.;
- vegetable oil - about 30 ml;
- lemon juice - 2 dessert spoons;
- semi-dry white wine - 2 dessert spoons;
- salt and black pepper - at its discretion;
- brine cheese (suluguni, feta cheese or aristey) - about 150 g.
For decoration:
- olives or olives - optional;
- lettuce leaves - a bunch.
Making a side dish
Start cooking the dish in question with a side dish. This is due to the fact that vegetables need to be infused for about 30 minutes. Only in this way will their taste become saturated.
After washing fresh tomatoes, they are cut into large cubes. Basil greens and onion stalks are also separately chopped. As for brine cheese, it is chopped with medium slices. If it is already cut and contained in an oil fill, then it should be disposed of.
Mixing lemon juice, vegetable oil, pepper, semi-dry wine, salt and crushed garlic in a bowl, add fresh tomatoes, basil, green onions and pickled cheese to them. Gently mixing the products, they are left to infuse for half an hour.
Meat preparation
Steaks for this dish should be purchased chilled. They are thoroughly washed and then dried with paper towels. After that, caraway, salt and black pepper are ground in a separate mortar. After mixing the mixture with dried dill, rub all the pieces of meat abundantly with it. As such, they are left on the sidelines for 10 minutes.
Beef frying
As soon as the meat absorbs some of the spices, they begin to fry it. To do this, strongly heat the cast-iron pan and pour oil into it. Next, put a couple of steaks in the stewpan. They should be fried over high heat.
The meat needs to be burned. At the same time, it can remain bright red inside. If there is a desire, then such a dish is served at the table with blood. If you are afraid to eat raw meat, then you can prepare it in the oven. For this, the fried steaks are spread on a baking sheet and baked for about 5-25 minutes (depending on the required cooking).
To make a more delicious and fragrant dish, 3 large spoons of a previously prepared side dish of tomatoes and cheese are placed on top of each piece of meat. In this form, steaks are cooked at a temperature of 180 degrees. After heat treatment, the side dish should grasp well and form a kind of cap on the meat product.
Serving and reviews
Serve such a hearty, tasty and very juicy dish for dinner should be hot. It is laid out on a plate, decorated with olives or olives, as well as fresh salad greens. They use such a dinner with a slice of gray bread.
According to culinary reviews, striploin steak is a very tasty and high-calorie dish. With the right approach in preparing it, it will saturate you well and give you a lot of new taste sensations.