French cheesecake, the recipe of which will be discussed below, is a delicate and sweet pastry that can be served with a regular breakfast and at the festive table. It is worth noting that there is nothing complicated in making such a sweet dessert. In this regard, even housewives who have never before been fond of cooking can do it.
French cheesecake: a delicious dessert recipe
Essential Ingredients:
- fresh chilled margarine - three hundred grams;
- wheat flour (preferably of the highest grade) - two glasses;
- sugar vanillin for dough - on the tip of a small spoon;
- baking soda (in the future should not be extinguished) - half a spoon;
- table salt - two pinches for the dough;
- coarse fat cottage cheese for the filling - five hundred grams;
- sugar for the filling - one glass;
- large chicken egg for the filling - two pieces.
French cheesecake: dough recipe
To make this unusual dessert, you should take a large plastic bowl, put in it chilled creamy margarine and two glasses of wheat flour. You need to grind both ingredients with your hands so that you end up with a greasy, loose mixture. Next to the prepared mass, you need to add baking soda, two pinches of salt, one tablespoon of sugar and a little vanillin. After that, all products should be mixed, left aside and immediately begin to prepare the filling.
French cheesecake: recipe for making curd filling
Fat coarse-grained cottage cheese must be laid out in a bowl, and then break into two large eggs, add granulated sugar and mix everything with a spoon so that as a result a homogeneous yellow creamy mass is obtained.
French cheesecake recipe with cottage cheese: dessert formation
To prepare such a sweet pastry, you must use a deep pan or stewpan. You can also take a baking sheet with high sides. Thus, at the bottom of the dishes should lay out most of the prepared loose dough and tamp it well. Next, on top of the base of margarine and wheat flour, you need to pour the curd filling, which has already melted slightly. After this, the French cheesecake must be covered with the remaining dough.
French cheesecake with cottage cheese: heat treatment
Such an unusual curd cake is being prepared in an oven, heated to 250 degrees, for about twenty or thirty minutes. After the time has passed, the cheesecake must be removed and then cooled in cold air directly in the baking sheet or pan where it was baked. If you try to take such a cake out of the dishes in a hot state, then it will immediately fall apart and will not look very attractive.
Proper serving
French curd cheesecake is served to the table only in chilled and sliced form. It is also recommended to present hot tea, jam or jam to such a sweet and unusual dessert. Enjoy your meal!