An oven-baked liver with potatoes is a versatile dish that is suitable for both a casual and a festive table. Liver and potato are complementary foods. Using them, you can cook a lot of healthy, tasty and satisfying dishes. Due to the fact that most of the ingredients are pre-fried, the dish is cooked very quickly. For the recipe, you can use beef, pork or chicken liver. Everything will depend on your culinary preferences.
Ingredient preparation
Before you begin to master the recipe for potatoes with a liver for the oven, we recommend that you take some time to pre-prepare the ingredients. We will mainly deal with the liver. If pork or beef liver is used for cooking, then first you need to remove the film. Otherwise, the product will be very bitter. To quickly remove the film, place the liver for several seconds in hot water. It is also recommended to soak the liver for an hour in plain warm water or milk, again, to remove the bitter aftertaste.
If you decide to cook potatoes with chicken liver in the oven, then you do not need to remove the film from the product. Chicken liver only needs to remove the bile ducts, if any, on the surface. Soaking chicken liver is not necessary, it does not give bitterness, like beef or pork.
For cooking, it is recommended to use fresh products, not frozen. Young liver prepare faster. For example, calf liver will be much juicier and softer than beef liver. But the chicken liver remains the ideal option.
As for the other products that are involved in the cooking process, they are simply peeled and cut into pieces of arbitrary shape. This applies to potatoes and some other vegetables that are present in the recipe.
Baked potato with liver and cheese
This is perhaps the most popular and common recipe. Baking products in the oven does not require culinary skills; it refers to simple and quick cooking methods. This dish can be called a great solution for lunch.
List of Essential Ingredients
For cooking, you can take any kind of liver, but if you want to make a more dietary and faster dish, then opt for chicken liver.
- 260 g chicken liver;
- 160 g of hard cheese;
- four potatoes;
- 25 g cream;
- two tablespoons of vegetable oil;
- 25 g breadcrumbs;
- a pinch of salt;
- favorite spices;
- greens.
Cooking features
First, prepare the products that require a liver recipe with potatoes for the oven. Rinse the chicken liver well, cut into portions, lightly salt and add black ground pepper. Peel and rinse the potatoes. If too large tubers are taken for cooking, then they can be cut in half or in four. We transfer the potatoes to the pan, add cold water and a pinch of salt. Boil the vegetable over medium heat for 15 minutes.
To cook potatoes with stewed liver in the oven faster, the ingredients are cooked and fried in advance. Cool boiled potatoes, cut into slices. From spices and breadcrumbs prepare dry batter. Roll each piece of potato in it, and then fry in a pan with the addition of a small amount of sunflower oil. As soon as a golden crust appears on the potato slices, turn over.
In the prepared baking dish, lay out the fried potatoes (half), put the liver slices on top. Sprinkle the second layer with breadcrumbs. We spread the second layer of potato slices on the liver, sprinkle with breadcrumbs again, and then fill with cream. The last layer for the oven-baked casserole with liver and potatoes will be cheese. We put the form in a well-heated oven. The temperature is 200 degrees. The cooking time is 15-20 minutes.
Liver with potatoes in the sleeve
If you don’t want to waste time pre-roasting the ingredients, you can always use a kitchen assistant such as a baking sleeve. Thanks to him, dishes are prepared much faster, and less time is required for the preliminary preparation of ingredients.
What foods are needed for cooking
- one kilogram of new potatoes;
- 720 g of the liver;
- three carrots;
- one onion;
- 140 g mayonnaise;
- a pinch of salt;
- spice;
- black or red ground pepper.
Recipe
The first stage in the preparation of the liver in the oven with potatoes is vegetables. We wash the tubers, peel the peel (if young potatoes are used for cooking, then you do not need to peel the peel). Cut the potatoes into four or six parts. We shift to a large container. Peel onions, cut into cubes. Carrots can be cut into very small pieces or grated on a coarse grater. Mix the prepared vegetables by adding spices and salt.
We wash the chicken liver under cold water, remove excess veins. Then cut it into portioned slices. Add the liver to the vegetables. Salt a little more. Shuffle. Add the specified amount of mayonnaise and again carefully mix all the ingredients together. If desired, you can add your favorite spices and herbs.
We transfer all prepared products to the baking sleeve. Tie it tightly on both sides. Put the sleeve in a mold or on a baking sheet. We send the liver with potatoes to the oven for 45 minutes. The temperature of the oven is 190 degrees.
Potatoes with liver in pots
You can cook delicious potatoes with chicken liver in the oven not only with the help of a sleeve or a mold, but also with the use of ceramic or clay pots. This dish is good not only because it quickly and easily cooks, but also because it is effectively served. Potatoes with a liver can be put on the table right in the pots. Such a portioned serving is suitable for everyday and festive feasts.
What ingredients will be required
- 550 g of liver (any: chicken, pork, beef);
- 620 g of potatoes;
- 170 g of cheese;
- onion;
- carrot;
- a pinch of salt;
- 320 g sour cream;
- ground pepper;
- dried Italian herbs or any other spices to taste.
If desired, you can add sweet bell pepper, tomatoes, mushrooms, etc.
How to cook
Peel and finely chopped onions. We remove the carrots from the skin and rub on a coarse grater. Cut potatoes into portioned small cubes. Fry all prepared vegetables in a small amount of sunflower oil. Add salt and selected spices. Mix the products. We spread the ingredients in equal amounts in a pot.
We wash the liver, remove the film and remove the veins. If non-chicken liver is used for cooking, it must first be soaked in milk for a couple of hours. Cut the prepared liver into small cubes. Slightly salt, shift to vegetables and mix all the ingredients of the dish. Then add a few tablespoons of sour cream to each pot.
Arrange the pots on a baking sheet, send to the oven for 35-40 minutes. 10 minutes before the end of cooking, remove from the pot in the lid, add the grated cheese. Lids are no longer used. Cook the dish for another 5-7 minutes.
We serve potatoes with a liver directly in pots. You can decorate with a sprig of parsley. The cheese crust will look very appetizing, and the aroma will excite taste buds. Even the most capricious gourmets will not resist such a treat.