Pie with apricots and cottage cheese: recipe

This recipe will not leave indifferent neither young nor adult. The combination of fragrant juicy apricots, gentle shortcrust pastry, airy curd filling is simply incomparable. Pie with apricots and cottage cheese is prepared quickly and easily, from products available to any hostess. Refill your piggy bank with the best recipes with this delicious pastry.

Pie with apricots and cottage cheese: recipe

To prepare a sunny, fragrant culinary product, you will need the following ingredients:

• Fresh ripe apricots - 300 grams.
• Curd 9% fat - 250 grams.
• A glass of flour.
• 3/4 pack of margarine or butter.
• A glass of sugar.
• Three chicken eggs.
• Half a glass of sour cream.
• Half a pack of vanillin.

Pie from cottage cheese and apricots: cooking

1. Margarine or butter should be softened in advance, then cut into small cubes and put in a deep bowl.
2. Sift flour into the same bowl. Grind the butter and flour until a shortcrust pastry forms - you should get large, dry pieces.
3. Add a quarter cup of granulated sugar to the dough and grind again. Crumbs should not stick to hands.
4. Now beat one egg into the dough and quickly knead it with both hands, it should turn out to be soft and soft, while not sticky. Make something like a ball out of the dough and put it in a plastic bag in the refrigerator for half an hour.
5. Until the shortbread dough comes, you can do the filling. Rinse the apricots and remove the seeds, cut the fruits into not too small pieces. 3-4 parts will be just right.
6. Separate the yolks from the remaining two eggs from the proteins.
7. Put the cottage cheese in a bowl, add the yolks, sour cream, granulated sugar and vanilla. Mash all components thoroughly with a fork and beat with a whisk. The mass must be uniform.
8. Beat the whites until a stable foam, then enter them into the curd mass, gently mixing from the bottom up.

Well, the cake with apricots and cottage cheese is almost ready, it remains to put everything in a form and bake.

1. Take the dough out of the refrigerator and put it in a baking dish, leveling and stretching the bottom of the hands.
2. At the bottom of the dough, lay apricots cut in slices. If the fruits are not very sweet, you can sprinkle them a little sugar.
3. Put the curd filling on the apricots, smooth, decorate the cake with apricot halves on top.
4. Preheat the oven, bake for about one hour at 180 degrees. Do not be afraid if it seems to you that the filling has not reached, when it cools, it will acquire a more dense consistency.
5. Put the cooled pie with apricots and cottage cheese on a flat dish and cut into portioned slices.

Tips

• If you wanted to try this wonderful pastry out of season of apricots, you can use pre-soaked and dried dried apricots, peaches or pears.
• Use high fat oil or margarine.
• Do not forget to sift the flour, thanks to this the finished product will be more tender and tasty.
• It is better to take cottage cheese not pressed, which is sold in a pack, but homemade, crumbly.

Have a nice tea party!