Trout in a creamy sauce is an unusually tender and tasty dish that will be the highlight of any celebration. Cooking fish is a pleasure! Recipes, as a rule, are not difficult, and all the necessary ingredients can be found in the nearest grocery store.
Classic recipe
Trout in a creamy sauce will be an ideal solution for the case when the guests decided to suddenly descend, and there is absolutely no time to prepare complex culinary masterpieces. This is the case when you can not fall into the mud face. In order to cook this simple dish, you will need the following ingredients:
- the trout itself - 2 pieces;
- 1 lemon
- butter;
- sour cream - 200 grams (can be replaced with heavy cream);
- 3 medium onions;
- some wheat flour;
- greens for decoration;
- spices and spices.
Trout in a creamy sauce is easy to cook. To create a truly tasty and healthy dish, you do not need a higher culinary education and many years of experience.
Step by step cooking
Cut the fish along the ridge, the result should be 4 pieces. Divide the lemon into 4 slices and grate the trout. Add spices.
Heat oil in a frying pan and fry the onion sliced in thin rings in it. Literally after 2-3 minutes add 3 tablespoons of flour, mix thoroughly, and then pour sour cream or cream. With constant stirring, add a tablespoon of lemon juice. As soon as the first bubbles appear on the surface, remove the pan from the heat and remove the sauce.
The form in which the fish will be baked, grease with oil and cover with parchment paper, put the fish and pour it in the prepared sauce, then send it to the preheated oven. It is not necessary to cover the trout with foil. Bake fish for at least 20 minutes, after which you can serve, decorate the trout in a creamy sauce with fresh parsley or dill.
Features of cooking red fish
Trout has a special gentle taste. Not taking into account some of the nuances of cooking, you can spoil the dish. Before frying or stewing fish, it must be carefully prepared. First cleanse the scales by moving from the fish tail to the gills. After this, the carcass must be gutted, washed thoroughly and cleaned of mucus. It is not necessary to remove the skin from the trout - you can get rid of it already during the tasting of the dish.
If the trout carcass is small, you can cook it with your head. But you need to get rid of the fins, tail and gills in any case, as they give the characteristic bitterness. If the carcass is large, it can be cut into steaks or fillets. Since trout is a fairly oily fish, the sauce is best prepared with cream with a small percentage of fat content. And now you can continue to get acquainted with the most interesting ways of preparing it.
Tender trout baked in cream with cheese
This is another classic recipe that does not take much time and effort. If you follow all the rules and recommendations, you should get an unusually tender, juicy and aromatic dish that will instantly disappear from the plate. Essential Ingredients:
- fish carcass weighing at least 800 grams;
- low fat cream - 200 ml;
- grated cheese - 100 grams;
- lemon;
- spices for fish.
Trout carcass should be cut into steaks at least 2 cm thick, sprinkle with juice of 1 half of lemon and grate with spices. Grate the cheese and mix it with the cream and juice of the remaining half of the lemon.
Put the steaks in a baking dish, previously greased with vegetable oil, salt and pour the prepared sauce. It remains only to send the trout in a creamy sauce to the oven and wait for the cheese to brown.
Cream-fried trout with Provencal herbs
Who would have thought that in just 60 minutes you can cook a great trout dish! It turns out you can. You just need to prepare all the necessary ingredients:
- trout fillet - 500 grams;
- cream with a low percentage of fat content - 300 ml;
- 1 medium-sized lemon;
- vegetable oil;
- fresh herbs for decoration and piquancy;
- Spices for fish.
Now you just need to cook a fragrant fish. To do this, cut the trout fillet into portions, sprinkle them with the juice of one half of the lemon and grate with spices, and then set aside for a couple of minutes. Meanwhile, heat the oil in a pan. Quickly fry in it fish pieces on both sides. Heat the cream in a saucepan, but do not bring to a boil, then put the trout there and continue to simmer over low heat.
Literally in 2-3 minutes pour the chopped greens and add a little salt. Cover everything. After 10 minutes, trout in a creamy sauce can be served.
With mushrooms in the oven
This is an excellent recipe for those who value a rich mushroom aroma and prefer healthy food. Trout in cream sauce in the oven can be cooked quite quickly. You will need the following ingredients:
- the trout itself - 4 steaks;
- it is advisable to take fresh mushrooms - 5-6 pieces;
- cream - 200 ml;
- spice.
Trout steaks should be grated with spices and spices, sprinkled with lemon juice, and then put in a baking dish. Put whole mushrooms on top of the fish. Pour all the cream and send into the preheated oven. In just 20 minutes, the dish will be almost ready. It remains only to sprinkle the trout with herbs and leave in the oven turned off so that the dish "reaches".
You can cook the whole trout, stuffed with mushrooms.
Good and pasta with trout in a creamy sauce. It’s easy to cook a dish. The main thing is to choose high-quality and fresh products. It is worth saying that trout is a universal product that allows you to create a lot of excellent dishes.