Cooking homemade sausages in a slow cooker is an easy way to get a quality and healthy product. For this you do not need special equipment or knowledge. In this article we will talk about how to cook homemade sausage in a slow cooker.
Chicken Sausage Recipe
There is nothing complicated in making home-made sausages ; all products used are simple and affordable. Consider a chicken recipe, although you can use any kind of meat. Or add pork to the chicken. So let's get started.
What will we cook from?
Required Products:
- Chicken fillet - 0.5 kg.
- Chicken thighs - three pieces.
- Milk - 500 ml.
- Flaxseed flour - one teaspoon.
- Sugar - a pinch.
- Ground black pepper - a pinch.
- Any seasoning to your liking.
- Salt.
Here, we have a list of products for home-made sausages in a slow cooker. It remains only to cook.
Step cooking
How to cook chicken sausage in a slow cooker?
Step 1. All the meat that we have must be thoroughly washed and cleaned of skin. Bones should also be removed, leaving only the flesh. Cut into arbitrary pieces for subsequent grinding.
Step 2. The meat must be chopped in a blender or meat grinder.
Step 3. Cooking the minced meat. To do this, mix previously chopped meat with pepper, salt and spices. Also add the flour. Stuffing should not have a very thick consistency, so you need to dilute it a little with water and milk.
Step 4. Sausage can be prepared in a natural shell, cling film and a baking sleeve. We will use the last option. To do this, we tie the sleeve on one side, fill it with minced meat, attach it to the shape and fix it on the second side similarly to the first.
Step 5. Now the resulting bar must be placed in the refrigerator for a couple of hours.
Step 6. Fill the multicooker capacity with water and put our sausage there, close the lid. We select the “multi-cooker” mode or which universal option you have. The temperature should be within 90 degrees, the cooking time should be about an hour.
Step 7. When our sausage is cooked at home in a slow cooker, it is necessary to remove and cool it. Then we send it to the refrigerator for at least an hour.
Step 8. You can get the sausage, chop and serve. It all depends on your tastes, but you can also fry it additionally. This sausage goes well with side dishes and vegetable dishes.
That's the whole recipe for homemade sausage in a slow cooker! You can experiment with varieties of meat and spices, thereby creating each time a new taste of sausages.
Pork and Beef Sausage Recipe
This is another simple and tasty recipe for homemade sausage in a slow cooker. This option will be a little calorie and sharper. Here we will cook fried sausage, not boiled sausage .
Essential Ingredients
We will need the following products:
- Pork tenderloin - 0.3 kg.
- Beef tenderloin - 0.3 kg.
- Fat - 0.2 kg.
- Onion - a couple of things.
- Vegetable oil - 70 ml.
- Garlic - five cloves.
- Spices to taste.
- Natural casing for sausages.
Cooking process
We offer step-by-step instructions for cooking homemade sausages in a slow cooker.
Step 1. Rinse the pork and beef. After that, dry and cut into large pieces.
Step 2. Garlic and onions must be peeled. Cut the food into four parts.
Step 3. Lard should also be cut into not too large pieces. All cooked products are ground in a meat grinder, while using a nozzle with large holes.
Step 4. Cooked spices are added to the minced meat and mixed thoroughly.
Step 5. Then, the resulting mass is re-sent to the meat grinder. Only the nozzle with holes is replaced with a special elongated nozzle. A sheath for sausage is put on it.
Step 6. Holding the end of the intestine, it should be stuffed with minced meat using a nozzle. After everything is already full, you should dress the resulting sausage in several places. So we get a lot of sausages. You can leave one, a whole sausage. This is a matter of taste.
Step 7. Pour the vegetable oil into the pan in the multicooker and then put the finished sausages into it.
Step 8. Before turning on the multicooker, it is necessary to puncture the sausage in several places with a sharp object so that it does not burst during cooking.
Step 9. Set the slow cooker to the “frying” mode and fry the sausage product on each side for about eight minutes.
Step 10. Ready-made sausages can be served both hot and cold.
About the slow cooker
Dear cooks, you need to consider the parameters of your equipment. All temperature conditions are very individual and depend on the power of your equipment, as well as on the features of the modes of your multicooker. Therefore, for maximum accuracy, we recommend that you first study the special cooking book, which comes complete with a slow cooker.
Conclusion
In conclusion, I want to note that cooking home-made sausages in a slow cooker is not complicated. Such a product is safe in terms of additives. There is no chemistry in it. Homemade sausage is suitable for nutrition for both children and adults. In addition, sausages can be prepared for future use and frozen, and if necessary removed and reheated. We hope our article was useful to you, and bon appetit!