Cabbage can be called unvarnished as a universal product. It is suitable for cooking various soups, main dishes, and how delicious cabbage pies and pies! What interesting can you cook from this tasty and healthy vegetable? So, cabbage dishes , recipes :
Casserole
Chop cabbage (gram 700) into thin and small slices. Put a pot of water in a boil, put cabbage in already boiling water, cover and boil for 10 minutes.
At this time, grate 100 grams of cheese on a coarse grater. You can use the usual solid or smoked sausage.
Throw the cabbage into a colander, wait until it cools. Combine it and cheese in a separate bowl, add two chicken eggs and half a glass of semolina. And the last thing is to add a spoonful of sour cream. All ingredients mix well.
Grease a frying pan or a baking dish, put the cabbage mass, and sprinkle with breadcrumbs on top (about two tablespoons). Bake in the oven until golden brown over medium heat.
Cabbage dishes, hodgepodge recipes with mushrooms
1. Chop a kilogram of cabbage and send to a pan with vegetable oil. Pour half a glass of water and leave to simmer under a closed lid for an hour.
Meanwhile, chop the onion, grate the carrots and fry them in another pan, after five minutes add 200 grams of finely chopped mushrooms to the vegetables, simmer for 15 minutes, then add three tablespoons of tomato paste and mix.
The last step is to put the mushroom mixture with vegetables in a skillet with cabbage, mix and simmer for another five minutes. Solyanka is ready!
2. Alternatively, leave all the ingredients the same, only replace the mushrooms with sausage. It will turn out no less tasty.
These dishes are categorized as lean cabbage dishes.
Vegetable cake
Disassemble a head of medium-sized cabbage into leaves, cut off a thick base from them. Boil a pot of water and lower the leaves into it for a couple of minutes, after which you can fold them in a colander.
Next, you need to cook batter. Beat three chicken eggs, add to them 150 grams of mayonnaise, salt, pepper and beat again.
Dip each cabbage leaf in batter and put on a hot frying pan with oil, fry on both sides until golden brown.
While the leaves are fried, you can begin to prepare the fillings:
1. Very finely chop the medium-sized onion, grate 300 grams of carrots on a fine grater. Fry these vegetables.
2. Grate (preferably fine) about 200 grams of cheese, mix it with 150 grams of mayonnaise and two cloves of garlic, passed through a press.
Now you can form a cake. On the lower cabbage leaf put a portion of the fried vegetables, grease with a small layer of mayonnaise, grease the second sheet with cheese mixture. And so on, until the ingredients run out. Grease the cake on top with mayonnaise, decorate with greens or grated egg and put in the refrigerator for a couple of hours.
No less delicious are the second courses of cabbage. Methods for their preparation are described below.
Dishes from cabbage: recipes for cabbage rolls from Beijing cabbage with different fillings
1. Meat filling. Put a large pan on the fire, pour vegetable oil into it and put finely chopped three onions and three grated carrots. Fry until golden brown and remove half the vegetables from the pan. In the rest, add a spoonful of tomato paste and fry for another two minutes.
Tear out the cabbage of Beijing cabbage into leaves, cut off a thick base from each and scald it with boiling water.
Cooking the filling. Add 200 grams of undercooked rice to a kilogram of minced chicken, beat the rest of the carrots with onions, beat the egg in the minced meat, salt, pepper and mix.
Wrap the minced meat in cabbage leaves, put in a pan with vegetables, add water so that it completely covers the cabbage rolls. Salt, bring to a boil, reduce the heat and simmer for half an hour. Serve the stuffed cabbage with sour cream.
2. Mushroom filling. The recipe does not change, only the same amount of mushrooms (forest or champignon) is used instead of minced chicken
Dishes from cabbage, the recipes of which are presented here, are quite simple, it will not be difficult to cook them.