Potato is a popular and inexpensive root crop recognized as one of the best sources of starch. It is consumed fried, boiled, baked or stewed. Of course, any modern housewife should be able to deliciously cook potatoes in the oven. Recipes of the most interesting and simple dishes will be published in today's article.
With salt and oil
This dish is baked whole tubers. Therefore, for its preparation, it is desirable to use medium or small root crops. To quickly feed your pets, you will need:
- 1 kg of raw potatoes.
- 2 tbsp. l refined oil.
- ½ tsp table salt.
Before you cook the whole potato in the oven, it is thoroughly washed and dried with paper towels. Then each root crop is dipped from all sides in a mixture of refined oil and salt, spread on a baking sheet lined with a sheet of parchment. Tubers are baked at 180 degrees for about thirty-five minutes.
With garlic
This recipe will interest young housewives who do not know how to cook potatoes in the oven slices. The dish made on it goes well with meat, poultry and any savory sauces. To make such a side dish, you will need:
- 1 kg of raw potatoes;
- 3 tbsp. l refined oil;
- 3 cloves of garlic;
- salt and seasoning.
Washed potatoes are cut into slices, pierced in several places. The resulting slices are laid out in a clean plastic bag and mixed with salt, oil and spices. All this is well shaken and left for ten minutes. Potatoes are baked at a temperature of 200 degrees until soft.
With dill
A dish prepared using the method described below goes well with pickled fish. His recipe will probably come in handy for those who do not know how to cook potatoes in the oven in foil. To make two servings of such a side dish, you will need:
- 50 g of good butter;
- 6 medium potatoes;
- 1 tbsp. l refined oil (preferably olive);
- 2 cloves of garlic;
- dill, salt and spices.
Since the potatoes will be baked in uniforms, they are thoroughly washed with a not too stiff brush, blotted with disposable towels and pierced in several places. Each tuber is greased with olive oil mixed with salt and seasonings, and wrapped in foil. Bake the dish at a temperature of 200 degrees for about forty-five minutes. Potatoes are served with softened butter mixed with crushed garlic, salt and chopped dill.
With mushrooms and cheese
This recipe will certainly not go unnoticed by those who appreciate hearty and delicious homemade food. It produces a fragrant independent dish that does not require additions in the form of meat or fish. To make such a casserole, you will need:
- 50 g of any mushrooms;
- 4 large potatoes;
- 2 large bow heads;
- 150 g of Dutch cheese;
- a glass of sour cream;
- salt, butter and spices.
Before you cook potatoes in the oven, the photo of which can be seen in this article, they wash, peel and cut into thin circles. The resulting slices are distributed on the bottom of a greased form and cover them with onion half rings. All this is salted and seasoned with spices. A layer of pre-fried mushrooms is spread on vegetables, sour cream is poured and grated cheese is poured. Bake the dish at standard temperature for about forty minutes.
With bacon
This recipe will not escape the attention of the hostesses, who have not yet decided how to cook potatoes in the oven for dinner. Using it, you can relatively quickly cook a satisfying and tasty dish that allows you to make a certain variety in the family menu. To do this, you will need:
- 5 large potatoes;
- 200 g of bacon;
- salt, refined oil, a mixture of peppers and garlic leaves.
Potatoes are thoroughly washed, dried and cut into halves. Each of them is pierced in several places, sprinkled with salt and spices and covered with slices of bacon. All this is laid out on a greased baking sheet and wrapped in foil. Bake the dish at a temperature of 200 degrees for no longer than an hour. Ready potatoes are sprinkled with chopped garlic leaves and put on the table.
With chicken
This interesting recipe is useful for those who plan to call guests. According to it, a hearty and beautiful independent dish is obtained, suitable for a family dinner, and for a dinner party. To prepare it, you will need:
- 8 potatoes;
- 500 g of chilled chicken;
- 350 g of Russian cheese;
- 200 g of bacon;
- 1 tbsp. l powdered paprika;
- 4 tbsp. l tomato paste and hot ketchup;
- refined oil, herbs, salt and garlic.
Before you cook the potatoes in the oven, they wash, peel and cut them into not too small cubes. Then it is poured with a part of the sauce made from olive oil, paprika, salt, spices, crushed garlic, hot ketchup and tomato paste. The vegetable processed in this way is laid out in a deep form and sent to the oven. After half an hour, half-prepared potatoes are covered with slices of chicken mixed with the remaining sauce and sprinkled with a mixture of chopped bacon, cheese chips and chopped herbs. All this is returned to the oven and adjusted to the softness of all the ingredients.
With minced meat and tomato sauce
The recipe for this dish is borrowed from Bulgarian national cuisine. It is better known under the name "Moussaka." To prepare it, you will need:
- 4 potatoes;
- 520 g of ground beef;
- perfect egg;
- 155 ml of tomato sauce;
- 220 ml of yogurt;
- 1 tsp. ground paprika and cumin;
- 5 tbsp. l good olive oil;
- salt, boiled water and thyme.
Before cooking potatoes in the oven, they peel, wash, cut into slices and season with paprika and cumin. Then it is sent in a pan in which there is already fried minced meat. All this is salted, sprinkled with chopped savory, poured with tomato sauce and water and stewed under a lid over low heat. After a quarter of an hour, the contents of the pan are transferred to a deep form and covered with yogurt mixed with a beaten egg. Bake the dish at 170 degrees until a delicious crust appears.
With broccoli
This simple recipe will cause some interest among lovers of light vegetable dishes. It allows you to quickly make a tasty and fairly satisfying broccoli casserole with egg and milk sauce. Before you cook potatoes in the oven, be sure to double-check whether you have at hand:
- medium onion;
- 2 potatoes;
- 255 g broccoli;
- 2 selected eggs;
- a glass of pasteurized milk;
- 3 tbsp. l wheat flour;
- salt and soft butter.
The chopped onion is sautéed in a greased pan and mixed with slices of pre-cooked potatoes. Heat-added broccoli and milk combined with flour, beaten eggs and salt are added there. All is baked in a hot oven until cooked.
With fish and mushrooms
This nutritious and aromatic dish will surely replenish the collection of seafood lovers. To prepare it, you will need:
- 500 g of potatoes;
- whole mackerel;
- 2 medium onions;
- 100 g of processed and hard cheese;
- 150 g of champignons;
- clove of garlic;
- 2 tsp soy sauce;
- salt and refined oil.
Peeled and washed potatoes are cut into small pieces, boiled until soft and turned into mashed potatoes. Skin the fish and remove all the bones. The resulting fillet is laid out on the bottom of a deeply greased form and sprinkled with salt. Top with the fried onion half rings and sprinkle them with soy sauce. All this is covered with grated cream cheese and toasted mushrooms. Then, mashed potatoes are spread over the surface of the mushrooms and gently level it. At the final stage, the contents of the form are sprinkled with cheese chips and cleaned in the oven. Cook potato and fish casserole at an average temperature of not more than thirty minutes. Serve it in a warm form, previously cut into portions.