They say that the most delicious dumplings - made with your own hands from fresh minced meat and good dough. Hot, mixed with tomato paste or some delicious sauce, with or without broth, they just ask in the mouth. However, if there is no time or desire to cook something, but you need lunch or dinner, you can buy Caesar dumplings, reviews about them are mostly positive. Many say that these flour products with minced meat are the best among those purchased.
Who is the manufacturer of the products?
Dumplings "Caesar" is produced by the famous company "Morozko". She creates them exclusively from natural products, in compliance with all standards and rules. The use of shock freezing technology allows products to retain their beneficial properties and quality for a long time. This is confirmed by numerous international and Russian certificates. It is worth noting that you can see mostly good reviews about Caesar dumplings. So, the manufacturer manages to gain the trust of customers.
Types and sizes
If you look at reviews of Caesar dumplings, you will notice that they are all written about their different types. Indeed, the products of this brand are divided into several categories:
- Classic - consist of dough, a mixture of beef with pork and onions. Each individual dumpling weighs about 5.4 grams. Price - from 165 rubles. for 0.6 kg.
- "Emperor" - these dumplings are sometimes called royal. They have a similar composition, but the ratio of forcemeat to dough is 60/40, respectively. The weight of each of them is 12 grams (the largest!). Cost - from 450 rubles. for 1 kg.
- Chicken - instead of pork and beef, they contain poultry (from the thigh). One dumpling weighs 8 grams. Price - from 280 rubles. for 1 package (900 g).
- "Siberian" - small dumplings weighing only 3 g. Prepared according to real Siberian recipes. Consist of a mixture of beef and pork. Cost - from 165 rubles. for 0.6 kg.
- "Ravioli" - dumplings made from beef with pork according to Italian recipes. Are in stores from 308 rubles. for 0.7 kg.
Also on sale today you can find Caesar dumplings branded, capital, home-made, with veal or beef. All of them also differ from each other in size, price and composition.
Product Composition
In addition to meat, the composition includes spices (salt, pepper), chicken eggs or an egg product, onions, drinking water. The dough is made from premium wheat flour. Judging by the reviews of Caesar dumplings, there really is nothing superfluous in them. In a boiled form they turn out really tasty. Many write that before such products were tried only in expensive dumplings or restaurants.
Cooking methods
The easiest way, judging by the reviews of Caesar dumplings, is simply to boil them in salted water. To do this, boil water and lower the dough and meat products into it. Mix gently, wait for boiling and cook for another 7 minutes. In principle, you don’t need to specially flavor or improve the taste of the dish, but if you wish, you can always throw lavrushka, chicken cube, peppercorns or a special seasoning in the broth.
If you read the reviews about the classic Caesar dumplings at some forum, you will notice that some culinary specialists cook them in pots in a royal way. To do this, fry the onion with sausages or other smoked meats in a pan, add forest mushrooms. Put half the frying in a pot. Add lightly boiled dumplings and on top of them another spoonful of sour cream. Cover with the remaining frying and grated cheese. Bake in the oven until golden brown.
Another way of cooking is in a broth with wild mushrooms (porcini or champignons). To do this, pour oil into the pan and fry small dumplings in it. Move to the clay pot. Pour in vegetable broth, add fried mushrooms, salt, pepper. Place in the oven, without closing, cook for 25-30 minutes. Serve with butter and sour cream.
Customer reviews
Rumors about Morozko’s products are widespread, but most buyers agree that manufacturers have surpassed themselves with dumplings. This is confirmed by the many responses that people leave on forums and culinary blogs. For example, in the reviews of the Caesar dumplings of the tsar, they indicate that the flour products do not crack or boil during cooking, they are tasty, satisfying and juicy, able to decorate even the imperial table. Eat quickly, literally in one sitting. In addition, people in their reviews of Caesar Emperor dumplings testify that flour products look solid and appetizing, even when in bags. They write that they will definitely recommend them to their loved ones, acquaintances, and generally to everyone who meets along the way.
Received favorable reviews and dumplings "Caesar Ravioli." Buyers write that they are made in the form of small funny squares with wavy edges. Boil quickly, practically do not increase in size, do not open, if you do not forget to stir the broth on time. Inside, a delicious, moderately salty and pepper broth is formed. He’s quite a bit, so he doesn’t burn. There is only one drawback - they are small, therefore they are eaten almost instantly. In this case, you may not notice the moment of satiety. Similar reviews and about other types of dumplings TM "Caesar"
Where to buy products?
Morozko's Caesar dumplings are today sold on the shelves of almost all Russian grocery stores located in the territory from Kaliningrad to Vladivostok. They are also implemented in Belarus, Abkhazia, Azerbaijan, Georgia and Ukraine. If for some unknown reason you cannot find them in the nearest supermarkets, try searching in online stores. Here you can find absolutely everything, with delivery in a short time.
Production cost
Caesar dumplings, of course, are a little expensive, but they are of high quality, safe, without soy, do not contain GMOs. Therefore, it is better to buy them than base products of unknown origin. Well, if you want to save your money, remember that there is always a way out and it is quite simple. It is enough to purchase ready-made minced meat or meat, knead the dough, stick dumplings and freeze them for the time being. It will be both cheaper and more satisfying. Enjoy your meal!