Stuffed cabbage is a tasty dish consisting of minced meat or vegetables, wrapped in cabbage leaves and stewed in tomato or sour cream sauce. It is prepared using several different technologies and enjoys well-deserved popularity among European and Asian culinary specialists. In today's publication, we will examine in detail the most interesting recipes for cabbage rolls from Beijing cabbage.
With cottage cheese and turkey
This juicy and very mouth-watering dish is ideal for both children's and adult diets. It is an extremely successful combination of several useful components that complement each other perfectly. To cook it, you will need:
- 8 sheets of Chinese cabbage.
- 300 g turkey fillet.
- 2 tbsp. l tomato paste.
- 2 tbsp. l granular cottage cheese.
- 5 large champignons.
- 3 cloves of garlic.
- Ripe tomato.
- Salt, drinking water, spices, herbs and vegetable oil.
It is advisable to start the process with processing cabbage leaves. They are carefully separated from the head, washed, briefly dipped in boiling water and laid out on a flat surface. Each of them is filled with a mixture of twisted turkey, cottage cheese, sliced mushrooms, chopped tomatoes, chopped herbs, salt and spices, and then folded with an envelope and laid in a deep greased form. All this is poured with sauce made from water, tomato paste, crushed garlic and seasonings, and cooked. Stuffed cabbage from Beijing cabbage in the oven, heated to 200 degrees, for forty minutes.
With chicken
According to the recipe described below, a very delicate diet dish is obtained, which even those who consider each calorie consumed will not refuse. It goes well with sour cream or natural yogurt and can replace a full meal. To prepare it, you will need:
- A large head of Chinese cabbage.
- Large onion head.
- Medium carrot.
- 80 g of rice.
- 150 g of white chicken meat.
- 2 tbsp. l vinegar.
- 1 liter of drinking water.
- Salt, spices, herbs and refined oil.
Cabbage leaves are carefully separated from the head and laid out in a bowl filled with boiling water with vinegar, and briefly left in this solution. A few minutes later they are removed, shaken and freed from a thick base. Each of the sheets is filled with a mixture of sautéed onion, browned carrots, fried minced chicken, heat-treated rice, salt, spices and herbs, and then carefully folded with an envelope and laid out in a deep container designed for steaming. Prepare diet cabbage rolls from Beijing cabbage for fifteen minutes. They are served hot, pre-watering with natural yogurt or low-fat sour cream.
With rice and mushrooms
In the composition of this dish there is not a gram of meat, therefore, those who adhere to a vegetarian diet will appreciate it. To prepare it, you will need:
- 150 g of mushrooms (better than champignons).
- ½ cup rice.
- 2 onion heads.
- Medium-sized carrot.
- The average head of Chinese cabbage.
- ½ tsp. paprika and oregano.
- 5 tbsp. l tomato paste.
- Salt, herbs, drinking water, a mixture of peppers and vegetable oil.
The preparation of cabbage rolls from Beijing cabbage is described step by step below.
Step No. 1. The washed and sorted cereal is boiled in salted water and slightly cooled.
Step No. 2. Ready rice is combined with half of the onion, part of the toasted carrots and fried mushroom slices.
Step number 3. All this is salted, seasoned with spices and mixed.
Step No. 4. The resulting filling is laid out on washed and scalded cabbage leaves, and then folded with envelopes.
Step No. 5. All this is placed in a deep pan, pour sauce made from the remaining fried vegetables, salt, spices, tomato paste and drinking water.
Stuffed cabbage is made from Beijing cabbage, the step-by-step recipe for which is examined a little higher, in a sealed container no longer than twenty minutes from the moment of boiling.
With broccoli and green beans
This delicious lean dish will take its rightful place on the menu of vegetarians. Due to the presence of a large number of different vegetables, it turns out to be very juicy and incredibly useful. To prepare it, you will need:
- Forks of Chinese cabbage.
- 50 g of carrots.
- 150 g broccoli.
- 150 g of green beans.
- 200 g of pickled mushrooms.
- 300 g of mashed potatoes.
- 100 g lean mayonnaise.
- Onion head.
- Salt, drinking water, spices and refined oil.
To start cooking lean cabbage stuffed from Beijing cabbage you need to process vegetables. They are washed, if necessary, peeled and crushed. Then broccoli, green beans and carrots are sent to a heated greased pan and fried until soft, not forgetting to salt and season with spices. Then they are slightly cooled and mixed with mashed potatoes and mushrooms, baked with chopped onions. The resulting filling is wrapped in washed and scalded cabbage leaves. All this is laid out in a deep container, poured with water, connected with lean mayonnaise, and sent to the oven. Stuffed cabbage from Beijing cabbage, the recipe of which will surely replenish the collection of vegetable lovers, is baked at a moderate temperature for twenty minutes.
With nuts and cheese
This delicious and very aromatic dish will allow you to make a certain variety in the familiar menu. It is an interesting combination of cheese, nuts, vegetables and spicy tomato sauce. To prepare it, you will need:
- 10 sheets of Chinese cabbage.
- 2 large carrots.
- 2 ripe tomatoes.
- A handful of walnuts.
- 100 g of tofu or Adyghe cheese.
- 70 g of tomato paste.
- Salt, water, vegetable oil and sugar.
- Ground black pepper, cloves, cinnamon, coriander, lavrushka and mustard seeds.
The process of making cabbage rolls from Beijing cabbage is extremely simple. Therefore, it is easy for any beginner to cope with him, for the first time deciding to try his hand in the role of a cook. First you need to do carrots. They clean, wash and passer in vegetable oil. Then crushed cheese, chopped tomatoes, salt and seasonings are added to it. All this is stewed until cooked and complemented with walnuts. The slightly cooled filling is wrapped in washed and scalded cabbage leaves. Almost prepared cabbage rolls are browned in a pan and sprinkled with hot sauce, cooked from water, tomato paste, salt, sugar, spices and ginger root.
With minced meat
These delicious cabbage rolls from Beijing cabbage will surely appeal to lovers of hearty homemade food. To prepare them you will need:
- 400 g lean lean meat.
- 80 g of rice.
- 75 g onion.
- 200 g of carrots.
- 150 ml of drinking water.
- 150 g sour cream.
- Head of Chinese cabbage.
- Salt, spices and vegetable oil.
Boiled rice is combined with twisted meat and sauteed vegetables. All this is salted, seasoned with spices and knead thoroughly. The finished filling is wrapped in washed blanched cabbage leaves. The resulting semi-finished products are laid out in a deep bowl and poured with sauce made from water, sour cream, salt and seasoning. Stuffed cabbage is baked in a heated oven until cooked.
With tomato and sour cream gravy
Nutritious and fragrant cabbage rolls from Beijing cabbage, a photo of which will be posted just below, will become a full dinner for the whole family. To prepare them you will need:
- 400 g of twisted meat.
- 80 g of rice.
- 200 g of carrots.
- 200 g of onions.
- 500 ml of tomato juice.
- 200 g sour cream.
- 20 ml of tomato paste.
- Head of Chinese cabbage.
- Salt, spices, herbs and vegetable oil.
Boiled rice is combined with minced meat. All this is supplemented with salt, seasonings and half chopped vegetables. The resulting filling is wrapped in blanched cabbage leaves. The resulting semi-finished products are spread in a deep pan and poured with a mixture of tomato paste, juice, sour cream, sautéed vegetables, salt and seasoning. All this is put out on low heat until cooked and sprinkled with chopped herbs.
With ham
The recipe described below will be a real find for young housewives who need to surprise guests with something. To play it you need:
- Forks of Chinese cabbage.
- 200 g of ham.
- A raw egg.
- 2 tbsp. l milk.
- 3 tbsp. l flour.
- Cheese, salt and vegetable oil.
Washed cabbage leaves are briefly immersed in boiling water, shaken and laid out on a flat surface. Each of them is supplemented with a thin slice of ham and a small amount of cheese chips, and then wrapped in an envelope and dipped in a mixture of beaten egg, milk, salt, seasoning and flour. Stuffed cabbage is fried in a greased heated pan and completely cooled. They are served cold with sour cream sauce.
Lazy cabbage rolls
The recipe for this dish will help out more than once working housewives who do not have the opportunity to stand idle for a long time at the stove. To repeat it at home, you will need:
- 600 g of Chinese cabbage.
- 500 g twisted pork.
- ¼ cup of rice.
- 2 cloves of garlic.
- Onion head.
- Glass of water.
- 6 tbsp. l sour cream.
- 3 tbsp. l ketchup.
- Salt, spices, herbs and vegetable oil.
Boiled rice is combined with minced meat, chopped onions and crushed garlic. All this is salted, seasoned and thoroughly kneaded. Small balls are rolled up from the resulting mass, browned in hot oil and spread into a container at the bottom of which there is fried cabbage. All this is poured with water, combined with sour cream, ketchup, salt and seasonings. Prepare lazy cabbage rolls on moderate heat for thirty minutes from the moment of boiling. They are served hot, having previously been decorated with greens.