How to make shortcrust pastry? Pie recipes recommend using completely different ingredients to make such a base. Someone makes it on the basis of butter or margarine, someone additionally uses kefir, sour cream and even cottage cheese.
So what is the simplest and most delicious shortcrust pastry? Recipes for the cake, we will present a little further.
Features of the preparation of the basics
Before telling you how to make shortbread dough at home, you should tell what rules must be observed that baked goods made from such a base turned out to be soft, tender and very tasty.
So, in order to properly knead the dough for the pie, you must strictly follow all of the following recipe requirements:
- Products for the preparation of such a base should be used cold.
- Homemade shortbread dough will turn out more tender and soft if kneading it not with your hands, but with a fork (blender).
- If such a mass requires the use of drinking water, then it should be icy.
- All manipulations with shortcrust pastry should be carried out very quickly.
- The more culinary and other fats you use to make such a base, the more crumbly the already baked product will be.
- Knead shortbread dough for too long, as well as with a lot of flour is highly not recommended. Because baking can be quite tough.
- It is recommended to bake products from such dough in an oven at a temperature of 185-200 degrees.
- Before proceeding with rolling the sand base, it is advisable to withstand it in the refrigerator for half an hour.
- Roll out the dough only from the middle to the edges.
- The sand base can be not only sweet, but also salty.
- From salt dough you can make cookies for such a foamy drink as beer, as well as pies with meat or fish.
- Butter cookies, fruit pies and other sweet fillings are very often prepared from a sweet sand base.
Now you know what rules you must follow to make a gentle and soft shortcrust pastry. Recipes for the cake, we will consider right now. It should be noted that using this basis, you can bake other products (for example, shortbread cookies).
Shortcrust pastry: cake recipes
If you can’t knead the base for the cake for a long time, then we suggest using the recipe below. You don’t need much time and ingredients for it.
So, we need the following:
- sifted white flour - 2 full glasses;
- cooking oil, and fine butter - about 2100 g;
- medium-sized granulated sugar - a large spoon;
- cold drinking water - 4 large spoons.
Kneading basics
Shortcrust pastry without eggs is easy and simple. To do this, mix sifted white flour with fine sand sugar, and then add to them slightly frozen cooking oil and chop them very quickly with a knife. As a result, you should get very small crumbs.
Periodically, one large spoon of cold drinking water should be poured into the resulting base. This is necessary so that the oily crumb sticks well together.
Having received a homogeneous and dense mass, it needs to be quickly rolled up into a lump, covered with cling film, and then sent to the refrigerator. In this form, it is recommended to cool the sand dough for at least three hours.
The process of forming and baking
Shortcrust pastry for the pie, the recipe of which we are considering, rolls into the formation quite easily. But this is only if the base was well cooled in the refrigerator.
Thus, an elastic butter-based dough needs to be divided into two parts, and then made into identical sheets. The first layer should be placed on a baking sheet, making small sides. Next, it is necessary to lay out some sweet filling on it and cover it with a second sheet. Beautifully combining both bases at the edges, the finished semi-finished product must be sent to the oven and cook at a temperature of 200 degrees for half an hour.
Shortcrust pastry with cottage cheese: a simple recipe
From cottage cheese shortcrust pastry you can bake delicious pies with sweet cream and tender cookies. But before proceeding with the heat treatment of this delicacy, it is necessary to knead the base. For this we need:
- natural butter - about 200 g;
- white wheat flour - about 300 g;
- fine granulated sugar - about 2 tablespoons large;
- medium-sized iodized salt - ½ small spoon;
- fine-grained cottage cheese wet - about 200 g.
Cooking dough
How to make cottage cheese pie at home ? Shortcrust pastry for such baking is easy and simple. To do this, natural butter must be cut into cubes, and then put it in the container of the food processor along with iodized salt, white wheat flour and fine sugar. Further, all products must be mixed at the highest speed. As a result, you should get small crumbs. After this, it is necessary to lay out fine-grained moist cottage cheese and beat in the same way using a nozzle knife. As a result, all the ingredients form an elastic lump that needs to be placed in a cling film. In this form, shortbread dough should be sent to the refrigerator and kept in it for about half an hour.
How to shape and bake?
After the base cools a little, it must be removed from the film, and then divided into equal parts and rolled into sheets. Having placed one of the layers on a baking sheet, it is required to lay out any filling on it, close it with the second part of the dough and pinch the edges nicely. In this form, semi-finished curd should be baked in the oven for 35 minutes. During this time, the cake will become tender, ruddy and gain a loose and loose structure.
Making a sand base with kefir
How else can you make shortbread dough for a pie? The recipe for this product may include completely different ingredients. For example, baking is very tasty and tender, if fatty kefir is additionally added to the base. But first things first.
So, we need:
- light wheat flour - 3 large spoons;
- average rural egg - 2 pcs.;
- refined vegetable oil - 1 full glass;
- thick storey kefir - 0.5 cups;
- table soda, extinguished with apple cider vinegar - ½ dessert spoon.
Making the foundation
To knead such a dough for making shortcake, you need to make small crumbs of refined vegetable oil and white sifted flour. Next, you need to beat the village eggs separately with a thick storey kefir. After this, it is necessary to extinguish table soda and pour the resulting mass to the bulk part of the base. As a result of long and intensive mixing, you should get an elastic and soft dough. To make it roll well on the board, it is recommended to keep it in the refrigerator for 30 minutes.
How to form and bake a cake?
After the shortcrust pastry based on kefir and vegetable oil is ready and cooled, it needs to be divided into equal parts, and then rolled into layers. One of them must be laid out in a greased form or on a baking sheet, and then put on it all the previously prepared filling. Next, it should be closed with a second sheet of the base and beautifully braid the edges. In this form, the semi-finished product must be sent to the oven and baked at a temperature of 205 degrees for 35-37 minutes.
To summarize
As you can see, there are many ways you can make shortcrust pastry to make homemade cakes like pie. By adding these or those components to the basis, you are able to change not only its taste, but also its structure. So, the dough made with cooking oil is very friable, with the addition of cottage cheese - softer, and with kefir - lush and tender.