Pizza "4 cheeses", the recipe of which is famous all over the world, is a dish for true connoisseurs of a rich and multifaceted taste. In this dish spices, sauce and, of course, four cheeses of different tastes are harmoniously combined. And this dish has gained incredible popularity due to its taste.
Mozzarella & Gornzola
These are two ingredients without which a real "4 cheese" pizza will not work. The recipe without fail includes young mozzarella cheese. It is easy to recognize - it looks like soft small balls. Classic mozzarella is made from a product such as black buffalo milk, but in some stores you can buy cow cheese. Gorgonzola is known as brie cheese. That is, with blue mold. These two cheeses, combined in tandem, create an interesting combination.
Parmesan and Emmental
These two types are also part of a dish such as 4 Cheese Pizza. The recipe, in fact, is based on this, because it is not without reason that such a treat has acquired the corresponding name. So, parmesan is considered the hardest cheese. It can be recognized by its special scaly structure. By the way, it is worth noting that this is also one of the oldest types of cheese. Italians have been producing it for over a thousand years. If it is not possible to use such a product as “4 cheese pizza” (recipes with photos of which are brought to the attention of readers) for cooking, then pecorino or padano will do. And the last important ingredient is emmental. This is essentially Swiss cheese, but today it is produced almost everywhere. It differs in its characteristic sweetish taste. If there is no place to buy this ingredient, then you can replace it with cheddar, gouda cheese or any other. In general, the main thing is that the composition contains hard, blue, fragrant and soft cheeses - this is the main thing that requires following the 4 cheese cheese pizza recipe. Photos of the ingredients will help determine this or that type. This will help those people who are not particularly versed in this product.
Dough and the secrets of its preparation
Now we can talk about how to prepare 4 cheese cheese pizza. The recipe is basically simple. First you need to cook the dough. For one pizza you will need 400 grams of flour, a full glass of warm water, a tablespoon of yeast, a little salt and olive oil (vegetable oil is also suitable). These are the ingredients for making thin dough. And so, and on any other you can cook such a treat as pizza "4 cheese". The recipes for the test may vary, but the main thing is that the composition should contain yeast. So, initially you need to mix flour, salt and yeast. Then pour the ingredients with water and stir slightly with a spoon. Then sprinkle with oil and mix thoroughly until smooth. Then it will be necessary to give the test a little insistence so that it rises slightly. You need to carefully mix the ingredients and observe the sequence described above. If, for example, yeast is diluted in water, then the dough may not rise. It is important to pay attention to these small nuances that can cause a failed dish. Instead of water, many use milk, diluted kefir, whey, or even beer. In principle, you can experiment with the test, but you should not get carried away, especially with beer - there is yeast in the composition as well.
Cooking process
So, next you will need to prepare the sauce. It is worth saying that the most usual tomato paste with the addition of a pinch of Italian herbs is best suited here. For other pizzas, of course, you can use more original variations of the sauce - with lemon, garlic, onion, and red pepper. But the refined aroma is what distinguishes the 4 cheeses pizza from other treats. Sauce recipes are different from each other, but the main ingredient here is tomato paste. After lightly boiling it with Italian herbs, you need to grease the resulting dough with a layer of dough laid on a baking sheet. And then there are cheeses. They can be cut into cubes or chopped with a grater. Mozzarella cut into circles. They are laid out in the following sequence: mozzarella, blue cheese, emmental, and everything is sprinkled with parmesan on top. For spice, you can sprinkle with spices. Then the pan goes to the oven, heated to a temperature of 180 degrees for 20 minutes. So, preparing a gourmet meal is quite simple. The main thing is to observe the number of ingredients and the sequence of their connection.