Stuffed cabbage in the oven in tomato and sour cream sauce: recipe

Stuffed cabbage is one of those versatile dishes that does not need additional sauce or any side dish. Traditionally, this dish is made from leaves of white cabbage and meat. Today in all the details we will consider the basic recipes for stuffed cabbage with minced meat in the oven, as well as some important tips for the proper preparation of this dish. Cooking tips will be useful not only for novice housewives, but also for sophisticated cooks.

Tasty stuffed cabbage in the oven in tomato and sour cream sauce

To prepare the dish, you will need one white cabbage, one medium onion, one carrot. Also, according to the recipe, the hostess should prepare 300 grams of minced meat, 50 grams of white rice, 70 grams of tomato paste, 30 ml of vegetable oil and 30 grams of sour cream. Stuffed cabbage will turn out to be very fragrant if for their preparation take a few cloves of garlic, 3 branches of thyme, bay leaf. Add pepper and salt to taste.

A head of fresh cabbage should be sorted by leaves, each of which must be lowered into a pot with boiling water. Steaming sheets must be at least 5 minutes. In this case, the hard fibers soften. The leaves will be very plastic. Since this recipe for stuffed cabbage in the oven is described step by step, it will not be difficult for you to prepare a delicious dish.

A portion of white rice should be boiled until half cooked. To make the grains crumbly, it is necessary to rinse them under running cold water. Now proceeds to carrots. It must be cleaned and grated on a coarse grater. Cut the garlic into small slices. Chop the onions into cubes.

Pour vegetable oil into the pan and pass the onions. After a minute, add carrots, garlic and some spicy herbs. In order for the vegetable mixture to maintain its juiciness, it is necessary to fry it over moderate heat.

We form cabbage rolls

We combine any minced meat with rice, vegetables and ground spices. The resulting assortment is thoroughly mixed. Before filling cabbage leaves with filling, you need to cut off their dense veins. Stuffed cabbage in the oven in tomato and sour cream sauce is almost ready!

We take a refractory container and stack cabbage rolls in rows. To make the dish very aromatic, in the dishes, you need to put allspice and black pepper, peas, thyme sprigs, halves of garlic cloves.

Before putting stuffed cabbage in the oven, they need to be filled with dressing. In 300 ml of boiled water, stir sour cream and tomato paste, add salt to taste. Pour it into a form: dressing will soften cabbage rolls. Parcels should be covered with a three-quarter liquid.

Stuffed cabbage in the oven in tomato and sour cream sauce must be stewed at a temperature of 180 ˚C. The dish will be ready in 50 minutes. Chefs recommend serving cabbage rolls with finely chopped dill and parsley, with sour cream.

Tips for Making Delicious Cabbage Rolls

According to experts, cabbage rolls are not just rice with minced meat, wrapped in a sheet of white cabbage. To make a traditional dish of Eastern European cuisine really tasty, you should use the advice of experts:

1. Stuffed cabbage in the sauce in the oven will turn out to be much tastier if several small pieces of butter are put on top during braising.
2. Parcels can be laid out on a "pillow" of vegetables. To cook it, you will need carrots, tomatoes, onions, parsley, dill and sweet pepper. Chopped ingredients are laid out at the bottom of the dishes, in which cabbage rolls will be stewed. Vegetables need to be salt and add to them a small amount of vegetable oil, sour cream or water with butter.
3. Stuffed cabbage in the oven in tomato and sour cream sauce can be stewed on a meat "pillow". It is prepared from finely chopped pieces of smoked or salted lard, sausage, and ham. Seasonings and spices to taste are added to the mixture.
4. Stew the dish over low heat in a closed container with a thick bottom. As utensils, you can take a pot, pan or gooseberry.
5. Cabbage rolls acquire an incredible taste if they are replaced with dry wine, tomato, apple, pomegranate or grape juice instead of water.
6. For cooking, you can use not only cabbage leaves, but also grape leaves. Especially good such cabbage rolls are combined with a sauce of garlic and sour cream.

Lazy cabbage rolls in the sauce in the oven

This dish is ideal for those who are too lazy today to make real stuffed cabbage. They are in the form of small cutlets and cooked in the oven. The advantage of the recipe is that lazy cabbage rolls are as tasty and satisfying as the classic ones, while being made much easier.

Ingredients for Lazy Stuffed Cabbage

For cooking, we need:

• a pound of minced meat;
• a third of white cabbage;
• white rice - 2/3 cup;
• two eggs;
• dill and parsley;
• salt and pepper.

Ingredients for Gravy:

• carrots - 2-3 pcs.;
• onions - 2 pcs.;
• tomatoes - 2 pcs. or tomato paste - 2 tables. spoons;
• water - 100 ml;
• sour cream - 200 ml.

Now we will learn how to cook lazy cabbage rolls in the oven. Recipes with photos are always more visual and understandable, and ours is no exception. Washed rice pour 1.5 cups of water and cook until fully cooked. Finely chop the cabbage, wrinkle it with your hands, salt and pour boiling water. After 10-15 minutes it will become soft. Throw cabbage into a colander.

Add minced meat and cabbage to the finished rice. Salt and pepper to taste, thoroughly mixing the mixture. Add eggs and greens.

Before spreading “sloths” on a baking sheet, it should be greased with vegetable oil. Having wetted our hands in water, we make small cutlets. We lay them in rows. Each lazy stuffed cabbage should be greased with sour cream.

We leave the dish in the oven at 180 ˚C for about 30 minutes.

Gravy for lazy cabbage rolls

In a frying pan in vegetable oil, we pass the chopped onions. Add carrots grated on medium grater to it. Mix the mixture. Now came the turn of tomato or grated fresh tomatoes. Thinly dilute the mixed vegetables with water and simmer over low heat for 4 minutes. This recipe makes incredibly tasty cabbage rolls in the oven. You can find recipes with photos on many culinary resources.

We take out the form with cabbage rolls and gently pour them with gravy. Now put the dish in the oven again for 30 minutes. Ready “sloths” go well with herbs and cool cream. Now you know how to cook cabbage rolls in the oven and how to please your household for dinner.