Rice with chicken and soy sauce: recipe, ingredients, features

Chicken fried rice with soy sauce is a dish that is indirectly related to Chinese and Japanese cuisine. In the Land of the Rising Sun, it is very popular. Thanks to soy sauce, rice acquires an unusual flavor, and the chicken is tender and fragrant. In the article we will consider step-by-step cooking. We’ll present two more interesting recipes for chicken with rice in soy sauce: in a frying pan with an egg and in the oven.

The nuances of cooking

Rice with chicken and soy sauce will be tastier if you follow the following recommendations when working with products:

1. Traditionally, this dish is cooked in a special pan called wok. A distinctive feature of such dishes is the convex bottom of a small diameter. Meat and other products are cooked in it very quickly, at the highest possible heating temperature, while preserving the juiciness and pleasant taste inside.
2. Rice for the dish is prepared in a special way. It is boiled for only a few minutes without salt, and then steamed under a lid. As a result, the croup is not crumbly, and not viscous. Thanks to a special filling, steamed rice acquires a special taste.
3. It is important to pay attention to the quality of soy sauce. This product, unlike a chemical substitute, contains only natural ingredients: wheat, soybeans, salt and water. The original soy sauce contains about 8 grams of protein.

List of ingredients

The whole process of cooking can be divided into three stages: cooking rice, frying meat and vegetables, mixing the components. That is why the ingredients should be indicated separately.

To prepare the cereal portion of the dish you will need:

• rice - 200 g;
• water - 250 ml;
• rice (apple cider vinegar) - 20 ml;
• sugar - 15 g;
• salt - 1 tsp.

To fry chicken with vegetables, it is necessary to prepare the following products:

• fillet - 250 g;
• frozen vegetables - 100 g;
• ginger root - 2 tsp;
• cloves of garlic - 2 pcs.;
• vegetable oil - 3 tbsp. l .;
• black pepper - ½ tsp;
• red pepper - ½ tsp.

To give the dish a spicy taste, thick soy sauce is used (3 tbsp. L.). Serve rice with green onions.

Step by step recipe

When preparing a dish, you should adhere to a certain sequence of actions:

1. Rinse well, changing the water several times until it becomes transparent.
2. Transfer rice to a pan with a thick bottom. Pour the cereal with hot water.
3. Bring rice to a boil over high heat. Cover the pan, then reduce heat to a minimum. Cook rice for 10 minutes.
4. Remove pan from heat. Without opening the lid, leave the rice to steam for 15 minutes.
5. Chicken fillet cut into small pieces. Grind ginger and garlic.
6. Heat oil in a deep frying pan or wok. Put slices of fillet in it and fry them until the color changes.
7. Add spices and vegetables to the meat. Five minutes later, put garlic and ginger in a pan.
8. Prepare a fill for rice. To do this, mix vinegar, salt and sugar. Heat the fill so that the dry ingredients dissolve. In non-metallic dishes, pour rice with the prepared solution, mix with a wooden spatula and leave it under the lid for 8 minutes. Transfer the grits to the pan.
9. Add soy sauce to chicken and rice. The recipe uses a thick sauce that has both a sweet and tangy flavor. Additionally, add a little hot water (½ tbsp.) And mix the dish.
10. Cook for another 5 minutes until all the liquid is absorbed into rice. Turning off the stove, let the dish brew for 10 minutes, after which you can serve it to the table, sprinkled with green onions.

Rice with egg and chicken in soy sauce

In Japan, this dish is known as Oyakodon. This is chicken fried in soy sauce with onions and eggs. Traditionally, it is served with rice on the table.

The dish is prepared as follows:

1. Chicken fillet (500 g) is cut into large enough pieces, and the onion is chopped into half rings.
2. Soy sauce (2 tbsp.) And the same amount of water are poured into a deep pan. Sugar (2 tsp) and a pinch of salt are added to this.
3. Onion is laid out in the heated sauce and fried for 5 minutes.
4. Next to the pan is the fillet. It should be fried for 4 minutes on each side.
5. After the specified time, a beaten egg is poured onto the pan. Once it sets, the dish can be considered ready.
6. When serving in a deep plate, first pour the pre-cooked rice, and then lay the chicken and egg. Sprinkle with greens on top.

Oven Chicken with Rice in Soy Sauce

The recipe for the next dish consists of just a few steps:

1. Chicken thighs or drumsticks (600 g) are marinated in a mixture of soy sauce (35 ml), sugar (1 tsp), vegetable oil (2 tbsp.) And chopped garlic.
2. Diced onions and grated carrots are fried in a pan. If desired, bell pepper is added to the roasting.
3. Rice is washed several times under running water, after which it is transferred to a pan for vegetables. At this point, salt and pepper are added to taste.
4. Vegetables with raw rice are laid out at the bottom of the baking dish, and pickled chicken is placed on top. After this, the form is tightened with foil from all sides.
5. Rice and chicken in soy sauce are baked for 70 minutes at a temperature of 190 °. Then the foil can be removed, and the meat is additionally browned using the "Grill" function.