Caramelization is a cooking process in which vegetables or fruits are stewed in sugar syrup. This principle is used in the processing of fruits, as for vegetables, another technology is used here - vegetables are languished in the “sugar” that comes out of them. A vivid example of this technology is caramelized carrots, which as a result acquires an appetizing color and a bright taste.
How to caramelize correctly
In order to master the technique the first time, and the dish turned out delicious, you need to know a few secrets of proper caramelization. A properly prepared product can be the perfect complement to any garnish or a component of a gourmet dish.
Secrets regarding the caramelization technique:
- In order for the vegetable to allocate enough sugar for caramelization, you need to choose young root crops, which are representatives of a juicy variety.
- When slicing, you should adhere to the fact that the size of the pieces should be average. Small slices may burn out, but large ones will not bake.
- In order for the vegetable to cook faster and allocate the necessary amount of sugar, you must first boil the product until half-ready.
Caramelization of carrots is carried out in accordance with these rules, since they are basic for any vegetable. They must be observed in order to get a delicious dish.
The principle of caramelization of carrots
The simplest recipe for glazing the root crop involves the presence of a minimum of products and the cost of half an hour for cooking. It is better to use very young carrots. It will take about 0.5 kilograms. Wash the vegetable thoroughly. Cuttings can not be cut too short.
Additionally, you need such products:
- Half a packet of butter.
- Spice.
- Thyme.
- Dessert spoon of sugar.
Caramelized carrot recipe 15 minutes before guests arrive:
- Melt the butter in a well-heated pan.
- Put carrots in oil and sprinkle with sugar.
- The approximate cooking time is 5-10 minutes. It is necessary to gradually turn the carrots so that the vegetable is evenly caramelized.
- 1 minute before cooking, season the products with spices and put a sprig of thyme in the oil.
Serve carrots is with a sauce in which the root stewed.
Universal glazed carrots
There is a universal recipe with photos of caramelized carrots. A piquant taste and an unusual combination of ingredients make the sweet treat a suitable side dish for any dish and a unique component of the dessert.
Suitable products:
- 0.5 kilograms of young carrots.
- 150 grams of butter.
- Salt.
- A teaspoon of cinnamon.
- Dessert spoon of sugar.
Universal caramelized carrots are prepared as follows:
- Boil the peeled carrots until half cooked.
- Melt the butter in a saucepan, add sugar and cinnamon.
- Put carrots, previously dried and already boiled in a spicy creamy mixture. Salt a little immediately.
- Cook for 5 minutes, constantly turning the root crop for uniform caramelization.
Serve the dish still hot.
Carrot glazed in a pan
The classic recipe is the option when the root crop is caramelized in a saucepan. To recreate the recipe, you will need these products:
- 250 grams of carrots.
- A piece of butter.
- Half a glass of meat broth.
- A tablespoon of sugar.
- A tablespoon of vinegar.
Caramelized carrots in the oven are prepared as follows:
- Put the prepared carrots in a pan.
- Pour the vegetable into the broth and cover the spices, pour the vinegar.
- Wait until the dish boils, and then, reducing the heat, simmer for about 20 minutes.
The syrup should thicken, the carrots change color to gold. In the process of stewing, carrots will become soft, but will not change their original shape. Enjoy your meal!