Carp is one of the tastiest fish, and at the same time it is quite budget and affordable. This means that it is perfect for everyday lunch or dinner. If the usual recipe for fried fish is tired, you should consider how to cook carp in the oven in foil. You will get a more dietary and very tasty dish.
Stuffed Carp in Foil
You will need a kilogram carcass of fish, as well as stuffing for the filling: one boiled egg, one hundred grams of boiled mushrooms, several tomatoes, three onions, carrots, a couple of tablespoons of lemon juice, one hundred grams of cheese, one hundred and fifty grams of sour cream and the same amount of mayonnaise. Gut the carp, rinse it and grate with salt and pepper. Sprinkled with lemon juice, leave it overnight to marinate. Cut onions and tomatoes into cubes, and grate the carrots with cheese, put everything in a pan and season with mayonnaise, sour cream, pepper and salt. Pass the mushrooms and eggs through the meat grinder, add half the cheese and vegetable filling and stuff the fish, then put the remaining mince into it. After that, just bake the carp in the oven in foil. This will take about forty minutes. You will get a wonderful, fragrant baked carp in the oven. The photos that accompany the recipe indicate that the dish is also very beautiful. Especially if you decorate the fish with lemon slices and fresh herbs.
We bake carp in the oven in the whole foil
Take a kilogram carcass of fish, several tomatoes, three carrots, fifty grams of celery root, onions, four cloves of garlic, two tablespoons of finely chopped greens, half a glass of ground walnut, lemon juice, a glass of white wine and three tablespoons of butter and vegetable oil. Peel the fish, pour the wine with mashed garlic and leave to marinate for two hours. Then grate with salt and fry in vegetable oil. Chop and fry the onions with carrots and celery in butter, add chopped tomatoes, walnuts and greens at the end of cooking. Mix well. Put the mixture on the carp, sprinkle with lemon juice and oil remaining after frying the fish. We bake carp in the oven in foil and get another wonderful dish that can decorate even a solemn feast.
It takes only fifteen minutes to bake. Serve the fish best with a side dish of potatoes.
Baked carp
So, take a kilogram fish, two bell peppers, a couple of onions, carrots, lemon, three hundred grams of mushrooms, ghee and vegetable oil, as well as fresh herbs. Rub the carcass with salt and pepper, cut and insert lemon slices into the holes obtained. Put a third of the greens in the abdomen. Cut the mushrooms and boil in salted water, cut the peppers into strips, onions into rings, and carrots into circles. Sauté the vegetables in ghee. Place vegetables and mushrooms with the remaining greens on the foil, and place the fish on top. We bake carp in the oven in foil until cooked and serve it with a juicy side dish of mushrooms and vegetables. Both fish and vegetables prepared in this way will be very aromatic and tasty. No one will be indifferent to your culinary talent.