Many housewives know dozens of different ways of preparing this product. From the minced meat in the oven you can create a great many surprisingly delicious dishes. Their preparation is on the shoulder even to the most inexperienced chef. The article describes how to create the most popular dishes with minced meat in the oven. Recipes are illustrated with photographs.
Provencal minced meat
We suggest you familiarize yourself with an interesting way to cook minced meat in the oven (the recipe with a photo is presented in the section). The delicacy is prepared with the addition of Italian spices, consisting of: marjoram, thyme, oregano, mint, basil and others. Forcemeat baked by this method in the oven is very tasty and aromatic. It takes about forty minutes to cook.
Ingredients
Treats are prepared from:
- minced pork and beef (350 g);
- two eggs;
- one tablespoon of provence herbs;
- half a teaspoon of salt;
- one pita bread (rectangular);
- two tablespoons of mayonnaise;
- 30 g butter;
- one bunch of greenery;
- one onion;
- one clove of garlic.
From the presented number of products, four servings of the dish are obtained.
How to cook?
The dish is prepared as follows:
- Prepare foods, peel garlic and onions.
- Provencal herbs, onions and garlic (finely chopped), salt are added to pork and ground beef. Mix well. Next, drive two eggs (raw). Stuffing is mixed again. Its consistency should turn out to be liquid so that the stuffing is easily distributed over the pita.
- Next, pita bread (rectangular) is spread on the table. Lubricate with sour cream or mayonnaise. You can also use tomato sauce or ketchup.
- Minced meat is distributed in an even thin layer. You should step back a bit from the edge so that you can roll rolls from pita bread. Then sprinkle with chopped herbs (fresh): green onions, parsley, dill or cilantro. Gently roll pita bread into a roll. Everything should be done quickly so that the lavash with the filling is not soft and does not tear.
- Then, using a sharp knife, the roll is cut into four parts, placed in a refractory baking sheet and sent to bake in the oven at a temperature of 200 ° C for 35 minutes. During baking, it is recommended to lubricate the rolls with a piece of butter - this will make the crust soft and golden, very tasty by the look.
Stuffing in foil in the oven
And here is another one of the interesting ways of cooking minced meat in the oven. According to the prescription, the whole process takes about an hour and a half. The classic version is supplemented in this case with cheese and scrambled eggs, but if desired, you can use any other filling. You can bake minced meat in the oven not only beef, but also chicken or pork, depending on the preferences of the cook.
Product Composition
To prepare 6-8 servings, use:
- 1 kg of minced meat;
- 100 ml of milk;
- two or three slices of bread;
- one carrot;
- one onion;
- one tablespoon of sour cream;
- four eggs (one for minced meat, three for omelet);
- 100 g of cheese;
- 20 g of greens;
- one pinch of salt;
- one pinch of pepper;
- one tablespoon of oil (vegetable).
Description of the method of preparation
Act as follows:
- First, prepare the stuffing. For this, the meat is washed, dried and passed through a meat grinder.
- Peel the onion and also chop in a meat grinder or cut into small cubes. Peel the carrots and grate. A couple of slices of bread are soaked in milk for 2-3 minutes, and then sent to a meat grinder. Greens (fresh) are washed, dried and crushed. They beat one egg, pepper and salt to taste. Everything is mixed well. If the product is dry, add sour cream or mayonnaise (1-2 tablespoons) to it. Stuffed meat can be postponed for a while.
- Then in a separate bowl beat three eggs with salt and pepper (use one pinch).
- Then a little oil (vegetable) is poured into the pan and the omelet is fried on both sides. Remove from the pan and cool slightly.
- To force the minced meat in the oven to be neatly formed, it is necessary to use cling film when baking. On the sheet of film spread the stuffing and level it, stepping back from the edge. Slices of cheese and scrambled eggs sliced on top of the minced meat.
- Using cling film, wrap the minced meat in a roll, each time tightly pressing and trimming the edges. After the roll is ready, it is laid out on a sheet of foil. If minced meat is used, the foil is lightly greased with oil (vegetable). At the end, the foil should be wrapped tight enough so that the juice does not leak out during cooking.
- Then put the roll in a baking dish or on a baking sheet and send it to the oven, heated to 200 ° C. Depending on the thickness of the roll, the dish will be ready in half an hour or an hour. This minced meat in the oven (photo presented) can be served as a snack or as a main dish.
Lazy cabbage rolls in the oven
As some housewives assure, this dish is made much faster and easier than their traditional version, but their taste is in no way inferior to ordinary cabbage rolls. It takes one hour to cook. For the filling, you can use any stuffing: pork, chicken, beef or assorted ones. Stuffed cabbage (lazy) is baked with tomato or sour cream sauce (or a mixture thereof). The dish is fried in a pan, and then stewed in a saucepan. Serve hot.
Structure
The list of ingredients consists of:
- 1 kg of minced meat;
- 500 g of cabbage (white cabbage);
- one carrot;
- one onion;
- half a glass of rice (boiled);
- one egg;
- one bunch of greenery;
- two cloves of garlic;
- to taste - salt, pepper;
- four spoons of sour cream;
- 2-3 tablespoons of tomato paste;
- water (to taste).
From the specified number of products, four servings of cabbage rolls are obtained.
How is the dish prepared?
It takes about an hour to prepare a treat. Act as follows:
- Boil the rice in water (salted) until cooked, then recline in a colander.
- Peel and chop the onion, then fry it in a heated pan with the addition of oil (vegetable). Peel the carrots and grate (coarse), add it to the onion and mix. Finely chop the cabbage and spread it to the carrots and onions (fried).
- The contents of the pan are cooked for 10 minutes, then the vegetables are transferred to a bowl. Rice (boiled) is added there, mixed.
- Peel and chop the garlic, spread it in a bowl to the rest of the products, add greens (chopped).
- Stuffing (ready) is added to the vegetables. Salt and pepper to taste, hammer an egg, mix everything well.
- Sour cream is placed in a measuring bowl (a product of any fat content is suitable), add tomato paste or 5-6 tablespoons of tomato sauce. Spices and salt, water are mixed and added to the mixture to get a sauce volume of about 500 ml.
- Then cutlets (small) or meatballs are formed from minced meat, put them in a baking dish and pour in the sauce.
- Bake in the oven, heated to 170 ° C, for 30-40 minutes.
Serve lazy cabbage rolls immediately after cooking.
Oven casseroles: recipes
This dish is very satisfying, nutritious and simple in its recipe. There are many options for its preparation. Mostly housewives make a casserole with minced meat in the oven - potato. Further in the article you can find some of the most popular recipes for dishes.
Potato casserole with minced meat in the oven: introduction
Potatoes in a casserole are used both in the form of mashed potatoes and raw, cut into bars or plastics, grated. Minced meat can also be taken any - meat, poultry or prefabricated. As the most suitable filling for casserole (potato) with minced meat in the oven, the recipe usually indicates some kind of white sauce - sour cream, creamy, milk, bechamel, mayonnaise, white mushroom and others.
In addition to minced meat and potatoes, other ingredients are usually used in the casserole: all kinds of vegetables (zucchini, carrots, onions, and others), herbs, mushrooms, cheese, butter (vegetable, cream), seasonings, spices.
Mistresses usually think of a casserole after a hearty dinner or reception. Often it is prepared from yesterday's leftover uneaten dishes and products. In the casserole they “live” their second life.
The casserole is usually cooked in the oven. Lay the products in layers or on a baking sheet (in accordance with the recipe), pour in the sauce and send them to the oven preheated to 180 ° C for half an hour or until ready.
Served potato casserole with minced meat in the oven (recipe and photos are presented later in the article) in portions for breakfast, lunch or dinner, as a second or independent dish.
Country-style casserole (potato)
Ingredients:
- 500 grams of potatoes;
- 250 grams of minced meat (meat);
- one glass of flour (wheat);
- one tablespoon of oil (vegetable);
- three tomatoes;
- 100 grams of sour cream;
- 100 grams of cheese (hard);
- one bay leaf;
- to taste - pepper (ground black), salt.
How to cook a dish?
Next, we present a recipe with a photo of casserole with minced meat in the oven:
- Minced meat is fried in oil (vegetable), continuously stirred (it should acquire a friable consistency).
- The flour is dried, diluted with cold water (in one glass), combined with minced meat, salt, add bay leaf, pepper, mix and stew for 10 minutes.
- Potatoes are cut into thin slices and a third of the whole mass is laid out in a greased mold. Half of minced meat is distributed on top, then the next layer of potatoes is laid out and then the remaining minced meat.
- Tomatoes are cut into circles, laid on a casserole. At the same time, they are alternated with slices of potatoes.
- Pour the casserole with sour cream, sprinkle with grated cheese and bake for 45 minutes at a temperature of 200 ° C.
About minced pizza
This dish is considered one of the most successful choices for a hearty and delicious lunch or dinner. Famous Italian pastries are called by many gourmets around the world their favorite dish. It is difficult to answer the question which of the variations of pizza is tastier: invented in Italy or interpreted in other countries.
The recipe for pizza with minced meat perfectly combines the richness and sophistication of taste. But caution should be exercised when choosing concomitant ingredients. Not all products suitable for classic pizza will harmoniously be part of any of its options. Therefore, experts recommend preparing delicious pizza with minced meat exclusively in accordance with the instructions contained in the recipe. We suggest you familiarize yourself with some of them.
Mince and Mushroom Pizza Recipe
According to reviews, it is clear that this dish turns out to be very satisfying and tasty. According to this recipe, you can make both one large and two small pizzas (open) with raised edges.
Ingredients for preparing 4-6 servings:
- 500 g of yeast dough;
- 400 g minced meat;
- 200 g of mushrooms;
- one onion;
- two tomatoes;
- 100 g of ketchup;
- 100 g mayonnaise;
- 150 g of cheese.
Cooking features
If you have ready-made yeast dough, you can cook this baking in just 1 hour. Mushrooms and minced meat are pre-fried, and then spread as a filling, add cheese and tomatoes. Such pizza is baked quickly enough.
The recipe uses ready-made dough (yeast). Minced meat is recommended to use pork or precast (from pork, beef, chicken). Fry it with onions in oil (vegetable) until cooked. Mushrooms (champignons) are fried or put in raw pizza and then baked in the oven. Next, pizza is formed from dough (any size and shape are suitable). Cut the tomatoes and grate the cheese on a grater (coarse).
Lubricate the surface with mayonnaise and ketchup. Then put the minced meat, tomatoes, mushrooms, as well as cheese. Smear all layers with mayonnaise and send to the oven for 15 minutes. The temperature of the oven should be no more than 180 ° C.
About raw minced pizza
This dish differs from its counterpart, which uses prepared minced meat, with greater juiciness. To prepare 5-6 servings, use:
- one and a half glasses of flour;
- one teaspoon of baking powder;
- 100 ml of water (boiled chilled);
- four tablespoons of olive oil;
- 5-6 tablespoons of grated cheese;
- 250-300 g of minced meat (pork, beef or a mixture of beef and pork;
- 5-7 cherry tomatoes;
- three to four tablespoons of tomato puree;
- 1 small onion (blue);
- to taste: salt, spices, parsley, basil.
Bake pizza with raw minced meat
Proceed as follows:
- In a bowl, mix the flour (sifted) and baking powder. When stirring, add water and oil (olive). Knead the dough with your hands. Its consistency should be quite soft. Next, roll it on the surface, sprinkled with flour, to a thickness of half a centimeter, after which cover the baking sheet with parchment and put the rolled dough on it.
- Then turn on the oven. Set the temperature to 190 ° C.
- Spoon the tomato puree on the rolled dough with a spoon. Some housewives use canned tomatoes whipped with a blender.
- Next, the cheese (grated) is distributed on the surface of the base for pizza.
- Minced meat mixed with spices for minced meat, salt, pepper. Stir until mass is uniform.
- After that, put on the surface of the pizza cherry tomatoes, cut into halves.
Bake pizza with minced meat (raw) for 15-20 minutes. Ready pizza is decorated with basil (minced, fresh) or parsley. Enjoy your meal!