Wanting to surprise guests invited to a feast, the hostess can cook a delicious mushroom snack. Next, we consider several options for the most original of them, which will turn out to be not only tasty, but also beautiful.
Mushrooms with cheese
In order to decorate the festive table, you can cook mushrooms, baked under a cheese crust. To create such a mushroom snack, you need to take 600 g of large or medium sized champignons on the table, wash them, dry them and cut a leg from each mushroom. After this, the mushrooms should be folded onto a baking sheet, previously oiled, with the caps down.
Now is the time to start preparing the filling. To create it, you need to take carefully chopped separated legs and fry them with a chopped onion head. The mass should be fried in a frying pan with oil until half-ready, then put it in a separate bowl and add 100 g of bacon, a couple of crushed garlic cloves, as well as a mixture of Provence herbs. The collected mixture should be crushed with a blender and stuffed with mushroom caps.
After this, the mushrooms must be sent to the oven and baked for 15 minutes at a temperature of 190 degrees. After the specified time, you need to remove the pan from the oven and sprinkle its contents with grated hard cheese (about 100-150 g) and again send it to the oven for another 5-7 minutes.
"Mushroom hemp"
Practice shows that a wonderful decoration of any festive table is the appetizer "Mushroom hemp". To create it you need to take:
- baguette;
- 250 g of champignons;
- onion head;
- bell pepper;
- 3-4 tablespoons of sunflower oil;
- 100 g of hard cheese;
- ground pepper mixture and salt (to taste);
- greens for decoration.
At the very beginning of the preparation of "Mushroom hemp" snacks, you need to make a filling. To create it you need to chop Bulgarian pepper, onion and mushrooms with a thin straw. Then all of these components must be fried in a pan with oil until the components are golden brown. The finished stuffing must be allowed to cool.
The baguette should be cut across into as many parts as possible about 3-4 cm wide. From each such segment, pulp should be removed without damaging the integrity of the crust. The prepared elements must be marked on a baking sheet, oiled. Instead of bread pulp, you need to put a stuffing in each stump, and then sprinkle with grated cheese and send the baking sheet to the oven for 10 minutes.
Ready appetizer "Mushroom stumps" is not only tasty, but also juicy, and also incredibly fragrant. If desired, it can be decorated with finely chopped fresh herbs.
Cream Mushrooms
To prepare this hot mushroom snack, it is advisable to use champignons. To make the dish tasty, you need to take:
- 150 g of mushrooms;
- 20 g butter;
- 30 ml cream;
- 30 g of hard cheese;
- egg yolk;
- a pinch of nutmeg;
- salt, pepper mixture (to taste)
First of all, it is necessary to fry the mushrooms cut into thin plates in a hot pan with the addition of butter. After 15 minutes, the ingredient should be evenly distributed over two small tins suitable for baking in the oven.
Next, in one bowl, you need to combine the yolk, cream, as well as the spices indicated in the recipe. The ingredients should be thoroughly beaten with a whisk and pour the resulting mass of mushrooms. Above all, in each mold you need to put grated cheese on a coarse grater.
After all the mushrooms, you need to send the oven for baking for 15 minutes.
From the specified number of ingredients, two servings of a fragrant, tasty and unusual snack are obtained. If you want to cook more portions, the volume of products can be increased proportionally.
Tartlets with mushrooms
The amount of ingredients indicated in this recipe is designed to prepare 12-15 servings of snacks. For her you need to take:
- 12-15 tartlets;
- 500 g of chicken breast;
- onion head;
- 3 boiled eggs;
- 300 g of mushrooms;
- a spoonful of sunflower oil;
- 2-3 tablespoons of mayonnaise;
- salt, pepper, herbs.
To create the filling, finely chopped mushrooms mixed with shredded onions must be fried in a pan. As soon as the mass becomes light rosy, it must be removed from the fire and, having transferred to a separate bowl, cool.
Separately, boil the chicken fillet. When cooled, it should be cut into small cubes and combined with mushrooms. There you need to add diced eggs and, adding mayonnaise, pepper and salt, mix until smooth. If desired, this mass can be supplemented with finely chopped dill and parsley.
After preparing the filling, it is necessary to fill each tartlet with it, laying the mass with a tablespoon with a slide. Decorating each basket with a sprig of greens, a bright mushroom appetizer of champignons and chicken can be served.
Julien
This simple but very tasty appetizer with a beautiful French name is widely popular all over the world. To prepare it, you need to take:
- 350 g of chicken breast;
- onion head;
- 150 g of fat sour cream;
- 400 g of mushrooms (it is advisable to use champignons);
- a spoonful of flour;
- 400 g of hard cheese;
- a pinch of ground pepper;
- 3-4 tablespoons of sunflower oil;
- some salt.
To prepare julienne, boil the chicken fillet in salted water, after which it needs to be cooled and cut into small cubes.
Separately, chop the onion head and cut the mushrooms into small slices. Next, the onions must be fried in a hot frying pan with oil, then add the mushrooms to it and, salt the mass, wait until all the moisture has evaporated from it.
In another dry frying pan you need to cook sour cream sauce. To do this, fry the flour on it, after which it must be poured with sour cream and, adding pepper and salt, bring the mass to a boiling state, constantly stirring it.
After all the main components are ready, you need to combine the chicken with the mushroom mass and, laying it in a container suitable for baking, pour it with another hot sauce. In this form, the future julienne must be darkened over medium heat for 15 minutes, and then covered and sent to the oven for baking for the same time. It is recommended to bake julienne at a temperature of 180 degrees.
After the specified time, the container with a hot appetizer must be removed from the oven and evenly fill its contents with grated cheese. After that, without covering, the container should be sent to the oven for another 2-3 minutes so that the contents are covered with a cheese crust.
Pickled Mushrooms
Mushroom appetizer prepared according to this recipe (with photo) will definitely appeal to all fans of spicy dishes. To create it, you should take 400 g of large mushrooms and, having washed them, remove the stalks, and then dry the hats. After this, prepared hats must be immersed in a pan and, pouring 500 ml of water, put the mass on fire. While the water is boiling, 30 g of sugar, 15 g of salt, 4-5 peas of pepper, bay leaf, a couple of buds of dried cloves should be added to it. As soon as the contents of the pan begin to boil, you need to wait another 7 minutes and only after that put the onion head, cut into thin rings, into the pan and 150 g of vinegar. In this composition, the mushrooms must continue to cook for another 7 minutes. After the allotted time has passed, remove the pan from the stove and allow its contents to cool.
While cooked mushrooms cool, you need to prepare the filling for them. To do this, combine in one bowl 100 g of cream cheese, 1/3 teaspoon of red pepper, a little finely chopped parsley and crushed garlic clove. After grinding these ingredients to homogeneity, the resulting mass should start pickled mushrooms and, laying them on a dish, serve.
Champignons with vegetables
Fans of vegetable and mushroom snacks will definitely like the recipe for mushrooms stuffed with vegetables. To prepare such a bright and tasty dish you need to take:
- 16 medium or large mushrooms;
- onion;
- carrot tuber;
- 3 small tomatoes;
- 200 g of hard cheese;
- some sunflower and butter;
- 0.5 tsp seasoning mixture.
To create the filling for the appetizer in question, finely chop the onion and fry it in sunflower oil until a golden color appears. After this, add carrots grated on a coarse grater to the onion and fry these two components together, then add spices to them, mix well and remove from heat. In another pan with melted butter, fry the tomatoes cut into strips.
The champignons should be washed and, having removed the legs from them, allow to dry slightly. After that, in each hat you need to lay a teaspoon of carrot and onion frying and cover it with tomatoes. All mushrooms should be placed in a deep saucepan with the hats down and, evenly sprinkled with grated cheese, cover, then put on low heat for 15 minutes.
Hot sandwiches
This recipe for mushroom snacks will surely appeal to all fast food fans. To create it you need to take:
- baguette;
- some mayonnaise;
- 400 g of champignons;
- 150 g of hard cheese;
- clove of garlic;
- 2-3 tablespoons of sunflower oil.
To make such a quick snack, you need to cut the mushrooms into small slices, and then fry them in a hot pan with the addition of a small amount of sunflower oil. Next, the mushrooms must be combined with grated cheese and, having thoroughly mixed, remove the mass from the heat.
In a toaster, you need to dry the slices of baguette. After each of them should be abundantly grated with a clove of garlic and, having covered each cheese-mushroom mixture, serve.
Pepper appetizer
This recipe for mushroom snacks will appeal to many fans of pickled dishes. In order to cook it, you need to take the following ingredients:
- 2 bell peppers (you can use vegetables of different colors - so the snack will turn out brighter);
- 80 ml of olive oil;
- 500 g of mushrooms;
- 1 tsp honey;
- 20 ml of vinegar;
- dill greens;
- 3 cloves of garlic;
- 0.5 tsp salts;
- 1/4 tsp ground pepper.
To prepare the snack in question, you need to cut the mushrooms (preferably take the mushrooms) into thin plates, then fry them in a pan with the addition of oil. After two minutes of frying, add to the mushrooms Bulgarian pepper, chopped with a thin straw, greens and finely chopped garlic. As soon as the vegetable becomes soft, the mass should be salt, add ground pepper and, having mixed, remove from heat. The mass should be seasoned with natural liquid honey and, having mixed it again, let it cool.
Before serving the appetizer, you must let it brew in the refrigerator for at least 4 hours - during this time its taste will become brighter and more saturated.
Buyurdi
Buyurdi is a Greek appetizer made from feta cheese, mushrooms, tomatoes and served hot. To prepare this popular Greek snack, you need to take the following ingredients:
- onion head;
- 6 large champignons;
- a couple of medium sized tomatoes;
- a couple of cloves of garlic;
- 300 g feta cheese;
- a spoonful of balsamic vinegar;
- parsley greens;
- 2 tablespoons of olive oil;
- 1 tsp liquid honey;
- a little ground black pepper and nutmeg.
At the very beginning of the creation of the appetizer in question, you need to grease a deep form suitable for baking in the oven with a small amount of olive oil and put on its bottom a mixture made of small lumps of cheese, chopped onion and crushed garlic. Next, spread the sliced tomatoes and mushrooms over the entire surface, spreading the ingredients in strips, alternating between them. Sprinkle the surface of the composition with chopped parsley.
In a separate bowl you need to prepare the sauce for Buyurdi. To do this, combine olive oil, honey, ground pepper, balsamic vinegar and nutmeg in one bowl. Having mixed the components, it is necessary to pour a mass of the future snack and cover it with foil, send it to the oven for 10 minutes for baking at a temperature of 200 degrees. After the specified time, the foil must be removed and continue cooking under the same conditions for another 10-15 minutes.
The mushroom snack prepared according to this recipe turns out to be incredibly aromatic, juicy and bright. It is recommended to serve it hot or warm.
Ladies' Breakfast
This snack option is ideal for those who prefer a healthy lifestyle and love low-calorie dishes. To prepare a delicious Ladies' Breakfast appetizer, it is necessary to fry finely chopped onion in a pan with hot oil and 150 g of mushrooms, cut into slices. After 5 minutes of frying, grated ginger root (10 g) and chopped bell pepper should be added to the mushroom mass.
In a separate bowl, mix three chicken eggs, as well as a small amount of pepper and salt. After grinding the ingredients until smooth, you need to pour the mass into a pan with vegetables, add finely chopped onion and dill, and immediately remove the basis for a future snack from the fire. Then the mass should be laid out in batch ceramic molds suitable for baking, filling them in 2/3. Now, in each of them, pour one egg each, add a little pepper and salt, and only after that send it to the oven for 10-15 minutes.
Serve the cooked appetizer exclusively in hot form.
Pickled champignons for the winter
Pickled champignons are an excellent mushroom snack for the winter. In order to make a marinade, the amount of which will be calculated per kilogram of mushrooms, you need to take:
- litere of water;
- 2 tablespoons of sugar;
- 2 tsp salts;
- 15 peas of black and white pepper;
- 3-5 bay leaves;
- 5 cloves of garlic;
- 5 inflorescences of dried cloves.
To prepare such an appetizer, it is recommended to take small and uniform mushrooms - only in this case they will marinate evenly and will be equally tasty. Mushrooms should be washed and remove all unnecessary, then boil the mushrooms in boiling water for 5 minutes, and then drain it.
Separately, you should prepare the marinade for mushrooms. To do this, bring the water to a boil, add to it all the spices indicated in the recipe and lay the champignons there. Boil mushrooms for 10 minutes, then turn off the heat and leave the contents of the pan to cool.
When the mass becomes cold, it must be laid out in jars, pouring mushrooms in the marinade, and buried with dense iron lids. Practice shows that such a mushroom snack for the winter will be most delicious only after 5-7 days, when the main ingredient is well saturated with the taste and aroma of spices. In this form, the product is perfectly stored for more than 30 days.
Serve mushrooms marinated in the described way can be combined with onions and a minimum amount of sunflower oil.
Mushroom glade snack
This appetizer option appeals to many hostesses who love to surprise their households and invited guests. To prepare it, you need to take:
- 300 g of pickled champignons (it is better to take small mushrooms);
- 3 fresh cucumbers;
- 100 g of hard cheese;
- 2-3 tablespoons of mayonnaise;
- 3 boiled eggs;
- pepper and salt;
- olives.
Step by step recipe for appetizer "Mushroom Glade" provides for the preparation of cheese mass. To do this, combine in one bowl grated eggs and cheese on a coarse grater. These ingredients should be seasoned with salt, pepper and mayonnaise, and then mix them until smooth. If desired, finely chopped dill greens can be added to such a mass.
Cucumbers should be cut into circles about 4-5 mm thick. Each of them must be generously spread with egg-cheese mass, after which it is necessary to install olive and olive on top of the mushroom structure (leg down), and then fasten it all with a skewer.
The formed kebabs should be put on a dish decorated with greens or lettuce and serve.
"Mushroom hodgepodge"
The complex mushroom hodgepodge appetizer is a great option for pickling vegetables with champignons for the winter. To create three liters of such preservation, you need to take 350 g of mushrooms and, washing them, cut into large slices. Then the product must be dipped in a liter of salted water (1 tsp. Salt) and boiled for 20-25 minutes over medium heat, without covering the pan with a lid.
While the mushrooms are boiling, you need to prepare other ingredients. To do this, finely chop a kilogram of white cabbage, 350 g of onions and grate 350 g of carrots. After that, in a deep saucepan, fry the onions and carrots, and then add cabbage and 170 ml of sunflower oil to the vegetables. After 40 minutes, cooked mushrooms, 2 tablespoons of salt and 3 sugar should be added to the stewpan. After 10 minutes, an incomplete glass of tomato sauce should be poured into the mass, and then, after the same amount, a couple of spoons of wine vinegar. Having thoroughly mixed, the mass must be extinguished for the last 10 minutes and, having laid it out in jars, close with metal lids.
An appetizer prepared according to this recipe is perfectly stored throughout the winter period. "Mushroom hodgepodge" is able to decorate any festive table with its colorful look, and taste - to win the hearts of the most demanding gourmets.