Chebureks are the dish that absolutely everyone loves. The aroma of fried chebureks is heard from afar. Of course, the home-made dish is much tastier than the purchased semi-finished product. Therefore, the most daring housewives dare to cook a delicious dish. There are many recipes for making chebureks, it is about them that we want to tell in our article.
Cooking principles
Cheburek is nothing but a hot pie made from bubble dough, fried in oil, with meat filling. It is worth noting that initially the dish was prepared only with meat, using fresh dough. But at the present time, a variety of test recipes are used for pasties. You can make puff, fresh or yeast dough. There are a lot of options. What is the best recipe for chebureks is hard to say. Every housewife who cooks such a dish chooses her own best option.
No less rich selection and fillings for chebureks. Culinary experts have long gone beyond the standard recipe that uses minced meat. Now pasties are made with mushroom, cheese, potato, pumpkin, fish, vegetable and other fillings. Of course, crispy pasties with meat is the most beloved option for everyone. As for the other fillings, they are also worthy of attention, it's all a matter of taste.
Choux pastry
Choux pastry for pasties is made on the basis of boiling water.
Ingredients:
- hot water (540 ml),
- five tbsp. flour
- salt (tsp)
- vodka (two tablespoons),
- sunflower oil (three tbsp. l.).
We put a pot of liquid on the fire and pour oil into it, put salt. After boiling water, pour a fine stream of flour, constantly stirring with a fork. I make the dough by type of glue. Pour vodka into the thickened mass, due to which the pasties will be crispy. Mix the workpiece. The batch should cool (about ten minutes). Then knead the dough on the working surface until the desired texture is obtained. Once the mass is soft and elastic, the dough is ready.
According to this recipe, chebureks are incredibly crispy, like in classic cheburek. Many housewives also add sugar to the dough, although it is not indicated in the ingredients. This allows you to get a beautiful golden hue of finished products.
Kefir dough
Delicious crispy pasties are also cooked on kefir. On the basis of whey or a fermented milk product, the pies are more juicy and lush than on ordinary water. If you decide to use whey, then before cooking it should be very cool. The recipe for chebureks on kefir dough is used by many housewives, since it allows you to knead the mass with a soft and delicate texture.
Ingredients:
- egg,
- kg flour
- salt,
- a glass of kefir.
Pour kefir into the dishes and add the egg and salt. Beat the mass with a whisk. Sift the flour with a sieve and pour it into the prepared mass. Knead the dough initially in a bowl. And then we continue on the table until an elastic and soft consistency is obtained. We roll the finished dough into a ball and leave it on the table for some time, covering it with a towel. Next, we divide it into ten parts, each of which is rolled out and sculpted cheburek.
Dough on the water
This recipe for chebureks will allow you to cook the dough on the most common water or mineral.
Ingredients:
- a glass of water
- as much flour
- spice,
- vegetable oil (tsp),
- salt.
First, sift the flour and mix it with the rest of the ingredients. Knead the dough gradually adding water. Knead it thoroughly, leave to brew, covering with a towel. This will make the dough softer and more pliable.
On mineral water
Juicy soft chebureks can be prepared on mineral water.
Ingredients:
- Art. water,
- egg,
- flour (0.8 kg),
- for tsp salt and sugar.
Beat the egg with salt and sugar. Slowly pour in the water, stir the mass and leave it for literally ten minutes.
Pour the sifted flour with a slide on the working surface. In the center we make a hole and fill it with mass from the container. Knead the dough. Knead it thoroughly. Then we shift the dough into the basin and cover it with a clean towel. For an hour we send the container to a warm place. After the specified time, we roll out the dough and form pasties.
On ice water
Interesting crisp with bubbles chebureks are obtained on the basis of ice water.
Ingredients:
- ice water (1.5 tbsp.),
- flour (0.5 kg),
- salt,
- butter (75 g).
In order to knead such a dough, it is necessary to mix flour and salt well. We take a bowl with wide edges and pour the dry mass there. Add ice water there. Knead the dough so that it does not have any lumps. We heat the oil and add it to the sticky dough. Knead it until it stops sticking to your hands. After we roll the ball out of it, shift it into a basin and cover it with a towel. An hour later, the dough is ready to use.
Dough without vodka
Vodka is used to make dough as a baking powder. Thanks to this, you can get a puff and crispy dish. However, you can make choux pastry for pasties and without vodka.
Ingredients:
- egg,
- water (150 g)
- vegetable oil (25 ml),
- flour (470 g),
- tsp salt.
Each of us simply adore pasties with juicy tasty filling and crispy dough. But how to make a bubbly and crispy dish?
Pour oil into a pan and throw salt, then send it to the fire. Bring the mass to a boil. Gradually pour out an incomplete cup of flour, stirring constantly intensively. We turn off the fire when the dough is knocked down in a lump. Next, give him the opportunity to cool down a bit. After we introduce the egg and mix thoroughly. It should become soft and uniform. Sift the flour into the basin and transfer the dough. Gradually interfere with the flour. You can do this in parts, letting the dough stand under a towel. At first it will be incredibly sticky, but gradually it will become more obedient and dense. By consistency, it resembles sour cream dough.
Knead is necessary until the mass ceases to stick to the hands. Such a dough can even be stored in the refrigerator or even frozen. By the way, frozen pasties are a very convenient preparation option, which allows you to eat your favorite dish at any time.
Meat filling
What kind of meat do you think is stuffed for chebureks? Translated from the Crimean Tatar, the name of the dish sounds only as “raw pie”. Traditionally, lamb is used for its preparation, of course. However, many other fillings have now appeared. Modern housewives use lean meat as a filling, refusing lamb.
Ingredients:
- pork tenderloin (550 g),
- salt,
- sunflower oil (two tbsp. l.),
- bow,
- water,
- parsley
- pepper.
The recipe for homemade pasties with minced meat is simple, however, so that the filling is juicy, you should pay attention to the onion. Do not twist onions with meat in a meat grinder. The juice that stands out while being absorbed by the meat and tasty broth will not work. Some culinary experts believe that it is better to chop the onion separately in a blender, and then add salt to make even more juice stand out. After ten minutes, the mass can be transferred to the minced meat and mix well. Next, add vegetable oil. If you are a fan of fatty cakes, then you can use fat.
In addition, you can additionally finely chop another onion and also add it to the meat. This will make the forcemeat structure more dense. Add ground pepper and mix the mass. The filling must be viscous, in order to achieve such a consistency, you can add water. Ready-made filling can be used for baking.
Separate a piece from the dough and roll it out with a rolling pin. Using a saucer, cut out blanks of the same size. We remove the excess dough. In the middle of the cake, spread a tablespoon of the filling. We double the dough and carefully fasten the edges.
While we are modeling, it is necessary to put a pan on the fire, pour oil into it. You can also fry pasties in a pan. In boiling oil, fry the pies on both sides. We get ready pasties and leave to cool for a couple of minutes.
Cheese Filling
Chebureks with cheese are very good. Their sophisticated taste will conquer even real gourmets. By the way, cheese can be added to meat filling. It turns out incredibly tasty chebureks. In principle, any hard grades can be used.
Ingredients:
- smoked sausage or ham (240 g),
- cheese (340 g),
- garlic,
- a bunch of greenery.
Grate the cheese. And chop the green with a knife. Cut the sausage or ham into cubes. We mix all the ingredients in a bowl and add the garlic, minced in the garlic. Add pepper to the minced meat, and salt if necessary.
Next, we make dough pieces and put a spoon of filling in the center of each, fasten the edges. Fry chebureks in a large amount of oil. Put the prepared pies on paper napkins so that the excess fat is gone.
Mushroom filling
You can cook chebureks at home with absolutely any filling. A very tasty dish is obtained with mushrooms.
Ingredients:
- any mushrooms (140 g),
- sunflower oil,
- fat cream (120 ml),
- margarine (two tablespoons),
- three eggs,
- bow,
- Art. l flour
- pepper,
- dill,
- salt.
For cooking, you can take any mushrooms. As a rule, oyster mushrooms or champignons are used, since they are easy to prepare and do not require long-term heat treatment.
Cut them into strips, chop the onion as well. Pour oil into the stewpan and add a little margarine. In this mixture of fat, we pass the onions for several minutes, after which we add the mushrooms. After the products are slightly fried, add cream and add flour. Mix the ingredients and simmer them for seven minutes under the lid.
Meanwhile, in a deep container, beat the eggs, adding salt and pepper to it. Pour the egg mass into the pan and cook for another three minutes under the lid. You can add chopped greens.
We lay out the ready-made meat on dough pieces. We fasten the edges and fry in a large amount of oil.
Chebureks with potatoes
You will probably be surprised, but delicious chebureks can be made from new potatoes.
Ingredients:
- bow,
- salt,
- potatoes (0.6 kg),
- pepper,
- milk.
Peel the potatoes and rinse well. Grind root vegetables into small pieces and boil until cooked. After draining the excess liquid, add milk and cook the puree. Peel, chop and chop the onion with a blender. In a container, mix mashed potatoes, onion and ground pepper. We also add salt to taste. You can still put chopped greens in the filling.
Fish filling
If you are a fan of fish, then you will probably be interested in fish fillings for pasties. You can use white meat of sea fish (hake, catfish, pollock, cod). Seafood contains many amino acids, vitamins A and B, as well as minerals such as calcium, iron and phosphorus. Therefore, any dishes with fish are not only tasty, but also healthy.
Ingredients:
- fish fillet (340 g),
- seasonings
- bow,
- vegetable or fish broth.
We wash the fillet and remove completely all the bones. After we cut the fish into pieces. We also peel and chop the onion. Grind the products with a blender or in a meat grinder. Be sure to add spices. After we pour in the broth so that the filling acquires the consistency of a liquid slurry. Next, put the mass in a cold place for thirty minutes. After the specified time, we use the filling for the preparation of pasties.
Cabbage filling
Chebureks can also be prepared with lean cabbage filling. This option is especially relevant during fasting, when meat dishes cannot be consumed.
Ingredients:
- bow,
- cabbage (0.6 kg),
- carrot,
- pepper,
- tomato paste (two tablespoons),
- vegetable oil,
- salt.
Peel the carrots and grate. Chop the onion into cubes. Shred the cabbage. Next, put the pan on the fire and pour oil into it. Fry carrots and onions until golden brown. Then add the cabbage and simmer over low heat. We part tomato paste with water and pour the sauce into the pan. You can add pepper and sugar, as well as salt at your discretion. Stew cabbage for about forty minutes. After the cabbage has cooled, it can be used as a filling.
Pumpkin filling
Oddly enough, but from pumpkin you can also prepare a delicious filling for pasties. The pulp is rubbed on a grater, and then stewed in a pan with onions. You can add garlic.
Ingredients:
- pumpkin pulp (750 g),
- three onions
- salt,
- vegetable oil.
Pumpkin can be grated on a coarse grater. In a hot skillet, fry the flesh with onions. Add spices and salt. After cooling the fillings, we sculpt the chebureks.
Culinary recommendations
To prepare a delicious dish, you do not need to regret oil. It should be in the tank so that the pasties floated in it. You can fry in a cauldron, in a deep fryer or a saucepan, the dishes should have high edges.
Frying chebureks in a pan is a simple matter. But still it is worth knowing some points.
It is thanks to the oil that the chebureks have a bubbly structure and a golden brown. For this reason, you need to pour a lot of it. Chebureks are lowered into a hot mass and do not cover with a lid.
On each side, the pies are fried for five to seven minutes. Cooking takes place over medium heat. Do not rush to turn the cheburek on the other side, you need to wait until the dough acquires a uniform crispy crust. If you overturn the pie ahead of time, you can damage the raw dough.
After the pasties are ready, we take them out of the oil and put them on a paper towel to get rid of excess oil.
If you cook frozen convenience foods, you will also need a lot of oil. In the process of frying, the flour can burn, then the pasties become less attractive, but this does not affect their taste. The advantage of home cooking is that all housewives cook relatively small portions of food in fresh oil. But negligent chefs in cheburechnye far from always change it on time, which can affect not only taste, but also health.