There are a huge number of recipes for cooking meat, but a separate line in this set is occupied by dishes in the preparation of which foil is used. They turn out juicy, keeping all aromas and tastes. Preparing the original meat in the foil is not difficult, and the process itself does not take much time.
In the foil, you can make any meat: beef, pork, lamb, poultry, etc. It all depends on preferences and tastes, as well as on the selected recipe. We offer several recipes on how to cook meat in foil deliciously and quickly.
Take the meat (beef or pork) and cut it into large layers. Entrecotes are perfect for this dish. Discard the chopped pieces and add spices as desired. Then you need to make the sauce. To do this: two small tablespoons of mustard, one teaspoon of honey, garlic and rosemary combine. Combine honey and mustard, add finely chopped garlic and rosemary. The resulting mixture must be coated with prepared meat. Then it is necessary to fry it on each side until a golden crust is obtained. Such roasting allows you to save all the juices in the meat. Next, wrap it in foil and send it to the oven for about 50 minutes.
The meat in the foil is juicy, and the combination of honey and mustard gives it an original taste. Instead of rosemary, you can use any seasoning. However, rosemary goes very well with meat. This dish is suitable for any side dish. You can arrange it with vegetables and herbs. Meat with vegetables will make the dish hearty, but not very high in calories.
You can cook meat in a foil with potatoes. To do this, you need to take any meat (0.5 kg), potatoes (500 grams), carrots (100 grams), onions (1 head) and garlic. We cut the meat in small pieces, as for goulash. You can pre-marinate it by adding olive oil and a spoonful of soy sauce, and leave for 1 hour. Then it will be soft and tender. After that, add salt, pepper and any seasonings to the meat. Spices can be used as desired. And fry in a pan until golden brown appears on top.
Peel the potatoes and cut them into medium cubes. The larger the pieces of potato, the longer it will take to prepare the dish. Peel and cut the carrots in circles, onion in half rings. Add a little vegetable or olive oil and salt to the chopped potatoes.
We unfold the foil and spread the fried meat in the middle. Then, put potatoes around, on top carrots and onions. We cut a clove of garlic into 4-8 parts and distribute throughout the dish. Gently close the foil and form the envelope. Make sure that it does not tear, then the juice will remain inside and the dish will be juicy.
Put the baking sheet in the oven for one hour. Immediately before serving, we recommend that you decorate the dish with herbs. It does not have to be laid out on a plate. If the meat and vegetables are laid out nicely, then just unscrew the foil and serve. Fresh vegetables can be added to this dish.
The meat in the foil can be prepared in various ways. It can be chicken breasts, entrecotes or rib meat. With it you can bake various vegetables, and even fruits. Apples are great for poultry. Spices can be added to your taste and desire.
You can make meat in French in foil. For this recipe, you need to take meat, potatoes, onions, cheese and mayonnaise. Cut the meat into layers, beat, salt and pepper. Potatoes are better to cut into slices, onions - in half rings. We put the meat on the foil, onion on top, and then potatoes. Potatoes need a little salt. Close the foil and put in the oven for 40 minutes. At this time, prepare the sauce. To do this, mix mayonnaise and grated cheese. After time, we take out the dish from the oven and open the foil. We spread the prepared mixture on top and put in the oven for about 10-15 minutes, without covering the foil. The dish should be covered with a golden brown. We get it and serve. Bon Appetit everyone.