Fried mushrooms are a rather satisfying and tasty dish, which sometimes (for example, during fasting) can even replace meat. They are served with potatoes, rice, and also used as a side dish. In this way,
porcini mushrooms, champignons and chanterelles are often cooked. Is it possible to fry the mushrooms? There is no single answer to this question. On the one hand, a rather specific bitter aftertaste, which disappears only in the course of long processing (for example, salting), interferes with a similar cooking method. On the other hand, if recipes exist, then someone uses them. However, in order to unequivocally answer the question: “Is it possible to fry the milk mushrooms?”, It is best to try it first hand.
How to get rid of bitterness?
Before frying the mushrooms, it is necessary to soak them thoroughly. This usually takes 2 days. Moreover, the water should be changed at least 8 times. Then they need to be boiled in salted water for 10 minutes, drain the water and repeat this action, pouring fresh. After that, they are thrown back into a colander or sieve and left for half an hour to glass all the liquid. And then you can proceed directly to cooking. In addition, experienced housewives recommend frying hats exclusively. Tighter legs are best used for other purposes (for example, for soup).
How to fry mushrooms?
A pound of fresh mushrooms will need salt and garlic to taste, a little vegetable oil (you can use olive). The hats of soaked boiled milk are placed on a dry hot pan, cover it and simmer for about 10 minutes, stirring occasionally. Then all the liquid formed is drained, oil is added and roasted for about 5 minutes, salt and squeeze the garlic through a press. At the end, chopped parsley is poured into the pan. It turns out a very tasty dish, which is recommended to be served with mashed potatoes.
Is it possible to fry white mushrooms?
This type of mushroom is very common in deciduous forests. Experienced mushroom pickers manage to collect several hundred kilograms each season. An ideal way to cook white mushrooms is still considered salting. The question of whether it is possible to fry the mushrooms usually arises at the stage when the recipes traditional for this mushroom have been exhausted. If they are soaked and cooked well, then, in principle, you get a good dish. Although the specific aftertaste will still remain.
How to fry the mushrooms in sour cream?
2 cups of sour cream, 50 g of butter, half a glass of flour are taken per kilogram of fresh mushrooms. Salt, breadcrumbs (50 g) and pepper to taste are also useful. If the question: “Is it possible to fry the milk mushrooms?” If you answer positively, you can try to diversify the dish a little.
Mushrooms should be soaked and boiled as described above. Then the flour is mixed with salt and pepper. In it you need to roll the mushroom caps and fry them in hot oil for 5 minutes. Then add sour cream, crackers and continue to cook, stirring. After 15 minutes, the dish is ready. It can play the role of the main (with potatoes or rice) or become an elegant side dish for meat. Thanks to the combination of sour cream and butter, a very delicate taste is obtained, and crackers make the dish more satisfying.