Whole baked carp in the oven is a wonderful dish that can be prepared for Sunday lunch. There are various options for cooking fish: with potatoes, sour cream, cheese. We suggest to study some recipes.
Bake carp in the oven with sour cream and potatoes
You can buy carp in any fish store or in the market. It is inexpensive. This makes dishes from it as accessible as possible for everyone. Ingredients:
- large carp - 1 piece;
- several medium sized potato tubers (4-5);
- onion head;
- sour cream of any fat content of 200 ml;
- a piece of butter (about 100 grams);
- grated cheese weighing 130 grams.
We bake carp (in the oven): step-by-step cooking technology
1 step
Clean the fish. Cut it lengthwise and remove the entrails. Rinse the carcass well. Use a sharp knife to make transverse cuts across the carp. The distance between them should be about half a centimeter. This allows small bones to bake well.
2 step
Peel potatoes and onions. Cut the vegetables into rings. Melt the butter in a bowl (can be put in the microwave). Mix it with sour cream. Grate cheese.
3 step
Put the onion “pillow” on the baking sheet, the carp on it, on it again the onion layer, pour the cream and sour cream mixture. Spread potato slices around the fish. Do not forget to grease the baking sheet. Sprinkle the potatoes with cheese.
4 step
In the stove, set the temperature to about 200 degrees. Bake carp in the oven for 40 minutes. After this, we transfer the finished fish to a plate, place the slices of fried potatoes nearby. Sprinkle the dish with herbs and serve.
Oven baked carp
Fish prepared according to this recipe will turn out to be juicy, sweetish and very tender. You will need:
- several (pieces 2-3) small mirror carps with a total mass of 1.5 kg;
- a couple of spoons of mayonnaise;
- half a lemon;
- peppers (mixture), salt.
Cooking technology
Gut the carp, clean it from the scales, remove the gills and entrails. Rinse in water. Remove excess moisture with tissues. Salt the carcass, sprinkle with pepper, pour lemon juice on it (do it inside and out). Coat carp with mayonnaise. Pre-cover the baking sheet with paper or grease. Preheat the stove to 180 degrees. Bake carp in the oven for 40 minutes. There is a small trick: for the fish to bake well both outside and inside, insert several matches (without sulfur) or toothpicks (broken in half) into its abdomen. Serve the finished dish to the table with a side dish of potatoes, rice. Do not forget to decorate to your liking.
Oven baked carp
Required Products:
- carp (1 or more) with a total weight of 3 kg;
- onions - about 4-5 heads;
- garlic cloves - 3 pieces;
- ground ginger - half a spoon (teaspoon);
- nutmeg half a spoon (teaspoon);
- salt.
Cooking technology
Wash and gut the fish. Make a mixture of ginger, salt and walnut. Rub the carcass inside and out. Spread the foil, put the fish in it and cover it with chopped onion and garlic. Cover the edges and place the bake on a baking sheet. Turn on the oven 180 degrees, time - 50 minutes. Serve the finished dish with a side dish. Enjoy your meal!