Croquettes are products of round or cylindrical shape, breaded in breadcrumbs and deep-fried. For their preparation, vegetables, cereals or meat are usually used. Created many years ago by French culinary specialists, this dish very quickly gained worldwide fame. Today it is considered the most popular type of fast food. By the way, these delicious balls can be made with any fillings. For example, it is worth considering several recipes by which experienced chefs prepare potato croquettes. Among them, you can choose for yourself the most suitable version of the original snack.
Classic version
First you need to learn how to make classic potato croquettes. To prepare them you will need:
- 0.5 kilograms of potatoes;
- salt;
- 90 grams of wheat flour;
- 3 eggs;
- pepper;
- breadcrumbs;
- 1 onion;
- vegetable oil.
To make real potato croquettes, you must perform the following operations:
- First, peeled potatoes need to be boiled, and then with the help of a pusher turn it into mashed potatoes. It is desirable that the mass does not contain lumps.
- Chop the onion arbitrarily and lightly pass in oil. Strongly overcook it is not necessary.
- Add onion together with two eggs and flour to the potatoes and mix everything well.
- Form balls from the cooled mass.
- Roll them first in flour, then in egg, and then in breadcrumbs.
- Fry in a large amount of boiling oil. Products should be equally browned on all sides.
Put the finished balls on a napkin to remove all excess fat.
Croquettes with semolina and greens
Potato croquettes will be much softer and more tender if you add a little decoy to the dough. Greens will give the finished product aroma and freshness. For work you will need:
- 700 grams of potatoes;
- 2 eggs;
- 35 grams of semolina;
- 15 grams of parsley and dill;
- 40 milliliters of heavy cream;
- 10 grams of coriander;
- 60 grams of wheat flour and breadcrumbs;
- 700 milliliters of vegetable oil.
Process technology:
- Cook peeled potatoes, and then crush it thoroughly.
- Add to it 1 egg, cream and chopped greens.
- Pour semolina and mix thoroughly again. You can even use a mixer for this.
- Hand roll the balls of the desired size from the prepared mass.
- Roll them in flour.
- Dip them in a pre-beaten egg.
- Bread in breadcrumbs until the surface acquires the desired golden hue.
Such croquettes are good to eat with sour cream, sprinkled with plenty of fresh herbs.
Croquettes with fish
In different countries, potato croquettes are cooked in their own way. A recipe filled with cod is often used by Mexican cooks. They consider the combination of fish meat and a popular vegetable to be particularly successful. For this option, the following products are required:
- 120 grams of boiled potatoes and peeled cod pulp;
- 50 grams of ketchup;
- 2 eggs;
- 40 grams of breadcrumbs;
- salt;
- 10 grams of butter;
- pepper;
- 100 grams of vegetable oil;
- a few leaves of green salad (optional).
Preparing such a dish is very simple:
- Boil the fish and clean it from the bones. It will take some time.
- Cook the potatoes and grind it still in soft mashed potatoes.
- Add the right amount of fish pulp, eggs, melted butter, salt and spices.
- From the prepared mixture, make blanks in the form of small balls.
- Bread the bread and fry well on all sides.
Ready-made croquettes are usually served on lettuce leaves, and a bowl with ketchup is placed next to it. But here everyone can show their own imagination.
Croquettes with mushrooms
Than just do not start potato croquettes. Photos of finished products will help you better understand how they really should look. Take, for example, an original recipe stuffed with fresh mushrooms with onions. By the way, such croquettes are usually served with cream and cream sauce. It will also need to be cooked. In this case, you need the following set of components:
For filling:
- 115 grams of mushrooms;
- 1 onion;
- some pepper;
- a tablespoon of soy sauce.
For croquettes:
- 4 large potatoes;
- 2 eggs;
- 17 grams of molten margarine;
- some cheese, wheat flour and breadcrumbs;
- pepper, paprika and salt to taste.
For the sauce:
- 75 grams of sour cream;
- 2 tablespoons of soft cream cheese;
- greens (parsley).
The cooking process consists of several stages:
- Rinse the peeled potatoes, boil and drain the water.
- Add flour, egg, spices and mix thoroughly.
- Chop the onion into small cubes and lightly fry.
- Add to it randomly chopped mushrooms and simmer over high heat for about 5 minutes.
- Pour in soy sauce, pepper and mix.
- From the potato dough (about 2 tablespoons) make an oval cake.
- Put cheese on it first, and then some cooled mushrooms.
- Fold the cake in half and gently pinch the edges. A rather large oval-shaped blank should be obtained.
- Roll it in flour, dip in a beaten egg, and then thoroughly breadcrumbs.
- Fry in a hot pan on both sides.
- Prepare the sauce by mixing with a whisk sour cream, cheese and chopped herbs.
You can choose the method of serving the dish yourself. According to the rules, still warm croquettes should be put on a portioned plate and pour over the cooked sauce.
Croquettes with cheese
By adding a little cheese to the main recipe, you can make excellent potato croquettes. Recipes with photos will be needed by novice cooks in order to not only see each stage of the process, but also to understand how the product should look from the inside. Before starting work on the table should be all the necessary products:
- 600 grams of potatoes;
- 80 grams of Parmesan cheese;
- salt;
- any greens;
- 1 egg
- 90 grams of flour;
- crackers (or flour) for breading;
- pepper;
- vegetable oil for frying.
To prepare such a dish, a standard technique is used:
- Grate the cheese on a fine grater.
- Boil the potatoes in salt water, and then strain and knead thoroughly with a blender.
- In the cooled mass add cheese along with the rest of the ingredients according to the recipe and mix everything thoroughly.
- Roll small balls out of this mass.
- Bread them in breadcrumbs or flour.
- Fry in a pan with boiling oil.
Put the prepared croquettes on a dish and sprinkle with fresh chopped herbs.