How to cook pea cutlets?

Do you want to please your household with a tasty, but at the same time unusual dish? Then prepare pea cutlets for them. The article provides several interesting recipes from which you can choose the appropriate option.

general information

We are all used to the fact that cutlets are made from minced meat. They turn out tasty and juicy, but very high-calorie. For those who follow the figure and do not wish to refuse this dish, we suggest making pea cutlets.

Many consider meat to be the main source of protein. This can only partially be agreed. After all , legume dishes also saturate the human body with protein, as well as vitamins and important trace elements. The calorie content of peas (100 g) is 300-330 kcal. Therefore, it is great for cooking diet foods.

Pea cutlets lean

Ingredients

• large onion;
• garlic - 2 cloves;
• a glass of peas;
• potatoes - 2 pieces;
• 4 tbsp. spoons of semolina;
• carrot - 1 piece;
• spices (hops-suneli, curry, ground red and black pepper);
• 2 tbsp. l sour cream;
• one chicken egg;
• breadcrumbs;
• some vegetable oil.

Instructions on how to cook pea cutlets:

1. Peas are best soaked overnight. Then it will be soft and cook faster. In the morning, wash the peas with tap water. We throw it in a colander and wait until the liquid drains.
2. Peas and peeled garlic cloves are sent to a blender for chopping.
3. Peel the onion and carrot. Finely chop these vegetables. Spread in a frying pan and fry using oil.
4. Remove the peel from the potatoes. Grind the potatoes with a grater. Fried vegetables, potatoes and pea mass spread in one cup. Pour semolina. Solim. Add the spices. Those who do not fast can supplement all 2 tbsp. spoons of sour cream and one egg.
5. Mix the resulting mass thoroughly. We form small cutlets. Then roll them in breadcrumbs and send them to the pan, where they are fried in oil. Cutlets should be browned on both sides. We lay them out on paper towels. This will get rid of excess oil. Then you can serve cutlets to the table. We wish you all bon appetit!

Crispy pea puree cutlets

Grocery set :

• large onion;
• ½ teaspoon dried coriander;
• breadcrumbs;
• garlic - 2-3 cloves;
• 500 g peas;
• some olive oil.

Cooking

1. Peas must be soaked overnight. In the morning, drain water from it and rinse under the tap. Then transfer the peas to the pan and cook until cooked.
2. Take a deep bowl. Put cooked peas in it. Solim. Add chopped garlic, diced onions and a little ground coriander. With the help of a crush, we turn all this mass into mashed potatoes. If you think that the minced meat turned out to be rather dry, then add a little fresh carrot, raw potato and onion to it.
3. We proceed to the formation of cutlets. Bread them and send them to a preheated skillet. Fry on both sides using olive oil. As a result, we got fragrant pea cutlets with a golden crust. You can treat them to your household.

We cook cutlets from peas, minced meat and carrots

Required Products:

• one onion;
• 100 g of fat;
• medium carrot;
• a glass of peas.

For stuffing:

• two eggs;
• 250 g of meat;
• carrots - 1 piece;
• breadcrumbs.

For cooking:

• 3-4 peppercorns;
• dry herbs;
• laurel - 2-3 leaves.

How to prepare pea cutlets (recipe with meat):

1. Where to start? In the evening, peas should be filled with cold water and left overnight. In the morning we remove the liquid, and transfer the peas to the pan. 1/3 capacity is filled with water. We put on the stove. We are waiting for the moment of boiling. Then we reduce the fire to the minimum value. Remove the foam. At this stage, you can add spices, add laurel and a drop of olive oil. Cook the peas until soft. This process will take 1-1.5 hours.
2. Getting to the processing of vegetables. Peel and wash the carrots and onions in running water. We grind the vegetables and send them to the pan, where we fry them in oil.
3. In a separate pan, boil the meat. To make it cooked faster, first cut it into pieces.
4. Drain the water from the peas. We remove the laurel. Now we need a meat grinder. First we pass peas through it, then vegetables.
5. We spread pea mass and vegetables in one plate. Mix thoroughly. Then again we pass it all through a meat grinder. The resulting mixture must be salted. We also add an egg to it. Mix well.
6. Pieces of boiled meat and raw carrots are separately passed through a meat grinder.
7. Spread on the hand a little pea mass. We roll small rolls of meat and carrot. We will add them to the center of pea stuffing. Get a few cutlets, each of which is dipped in an egg and breadcrumbs.
8. Heat the pan. We spread fat in it. When it melts, the mooring must be removed. Proceed in frying the cutlets. As soon as a crust appears on one side, turn over to the other. This dish can be served to the table "in the heat of the heat."

Cooking pea cutlets in a slow cooker

Product List :

• one onion;
• some semolina or breadcrumbs;
• 200 g peas;
• chicken egg - 1 piece;
• medium carrot;
• vegetable oil.

How are pea cutlets made (recipe for a slow cooker):

1. Remove the husk from the onion. Cut the pulp into cubes. We clean and wash the carrots. Grind it with a grater.
2. Turn on the slow cooker. Put the onions and carrots in the bowl. Fry for several minutes using oil.
3. Since we cook in a slow cooker, peas can not be soaked in advance. Just select the Bean program and set the timer for 30 minutes. After this time, pea puree will be ready.
4. We proceed to the formation of cutlets. From the pea mass we make balls, and then we press them on both sides. Bread cutlets in breadcrumbs or semolina. We send to the bowl of the multicooker. We start the "Frying" mode. As soon as the cutlets are browned, turn them over to the other side. I must say that they look very appetizing.
   

Pea Meat Vegetarian Cutlets

Ingredients

• small zucchini;
• ½ part of a head of cabbage;
• potato - 1 piece;
• 200 g pea flour;
• 1.5 tsp turmeric
• swede;
• 200 ml of water;
• one bell pepper;
• medium carrot;
• 2 tbsp. l dried herbs;
• 1 tbsp. l ground coriander;
• some vegetable oil;
• pumpkin;
• ¼ tsp black pepper (ground);
• 1 tsp caraway seeds;
• salt - 2 tsp.

How to make pea meal patties:

1. Let's start with the processing of vegetables. We rinse them with water and clean. Thin shred them. In total, 700 g of chopped vegetables should be obtained.
2. Pour pea flour into a deep bowl. Solim. Add the above spices. Pour a glass of water. Mix the ingredients thoroughly. It should get a consistency, like a pancake. If necessary, you can add a little more flour.
3. Add crushed vegetables and dried herbs to the resulting dough. Mix.
4. We take a tablespoon, scoop out the dough and put the patties in a preheated pan. Fry them on both sides using oil. To cutlets cooked faster, you need to make them 6-7 mm thick. Next, put them on paper towels, and then on a plate.

How to serve pea cutlets

Are your kids and spouse very hungry? Then some pea cutlets will not be enough for them. As a side dish to them may be:

• squash caviar;
• the vinaigrette;
• boiled rice;
• mashed potatoes;
• au eggplant;
• pasta.

Finally

You now know how pea cutlets are prepared. The article contains recipes available to both novice housewives and experienced cooks. You will need a minimum of time and products.