This article will discuss the most interesting recipes on how to cook marbled beef in the oven. Moreover, the product to be used in dishes frees the hostesses from additional culinary techniques. This delicacy, popular all over the world, has a special structure of pulp. This makes it possible to save on additional ingredients and the time spent on cooking. Meanwhile, the meat is incredibly juicy and tender.
Interesting title
Marble beef is not some special technology. In fact, the name is associated with the properties of the product, on the slice of which the resulting intermuscular fat is visible in the form of a clearly marked pattern. We can say that a kind of imprint on the pulp is the result of a natural process that occurs in the body of the animal. Such meat is obtained by special cattle feeding. Depending on the intended diet of animals, the flesh is of two types. Fattening is divided into grain and grass. After the first pulp it turns soft and greasy. Dishes from it will be more tender. Herbal fattening implies a stiffer product, but also quite tasty. Its advantage is that it has a pronounced taste characteristic of beef.
Meat advantages
There are many ways to cook marbled beef in the oven. All dishes are refined and unbelievably tender. And all this is due to the special structure of the pulp. The meat, on which the streaks of fat form a kind of mesh pattern, in its appearance really resembles marble. At the cut, the layers are clearly visible, and during the heat treatment they begin to melt and impregnate the product. It is these veins that allow you not to resort to soaking the meat in the marinade, since it will not be tough anyway. Some housewives do not even consider it necessary to add any seasonings - dishes from such beef are self-sufficient and satisfying. To achieve an amazing result in the culinary business, you just need to observe the basic techniques.
Roasting tips
How to bake marbled beef in the oven, we will tell further, but first we’ll list the main tips for baking a product. Culinary experts use these rules to cook delicious steaks.
One of the most important techniques that is included in the process is the sealing of the steak. If you fry the meat a little before the baking process, this will not allow the juice to go outside. So it will be more tender.
Before heat treatment, the product must be kept to room temperature. You can not use it chilled, otherwise it will not fry evenly. Also, the meat should be allowed to “breathe” oxygen, so that it turns pink.
Real marble steaks should be well rubbed with pepper, but it is better to salt them during the cooking process. Never overcook the meat before putting it in the oven. In total heat treatment it should be subjected to no more than 40-50 minutes.
The most delicious dishes are obtained if the roasting process occurs without adding oil. To do this, use a grill pan. It is permissible to drip a little oil in a special container and firmly press the layers of meat with a spatula during frying.
If you need to cook marbled beef in the oven with a piece, it is better to marinate it first.
For those who like fatty and more satisfying food, it is recommended to eat beef with fat. When cooking in the oven, you can put small pieces of this product on top.
Classic recipe
The classic technology allows you to fully reveal the natural qualities of meat, since it uses a minimum of ingredients. This is the simplest recipe for baked marbled beef in the oven. For one kilogram of the main ingredient you need to take:
- olive oil - 50 ml;
- ground black pepper and salt are preferred.
Stages of cooking:
- We wash the meat well, cut into layers about 2 cm thick. In this case, the knife should be placed perpendicular to the fibers. It is desirable that all the pieces are the same.
- We carefully rub each layer with spice and salt. We leave for half an hour so that they are slightly saturated with seasonings. We heat the oven to a temperature of 180 degrees.
- In this recipe, steaks are pre-fried. Pour olive oil into a container, warm up.
- Put the pieces of beef in a pan and brown on each side until a crust forms (literally two minutes).
- We quickly transfer the steaks to the baking dish and put them in the oven. Continue cooking for another 15 minutes.
- We take the meat out of the oven, transfer it to a beautiful plate, decorate with vegetables and herbs.
Recipe from Miratorg Products
To simplify the task for too busy housewives, Miratorg offers its products in packages. Thanks to such a culinary idea, the dish will be cooked in its own juice, and your household appliances will remain absolutely clean, maintain their decent appearance, since they will not be subject to splattering of fat. As a result, without much effort, delicious meat will be on the dining table. You can use this principle and bake meat, for example, in foil. Below you can find a similar recipe for delicious beef.
If you want to get a dish according to your preferences, then you can buy cut layers of meat in the store, add them with spices at your discretion, or soak in the marinade. How to cook marbled beef from Miratorg in the oven? The list of ingredients includes:
- two steaks;
- some olive oil;
- two sprigs of rosemary;
- black pepper, salt.
From kitchen utensils:
- cooking tongs;
- grilled ribbed pan (preferably cast iron);
- kitchen boards for raw and prepared meat.
Technological process:
- Air the pieces of meat until they turn pink. We lay them out on a cutting board for further processing.
- Sprinkle them well with olive oil and rub. We carry out the same manipulation, enriching the pulp with spices.
- We heat the grill and put the steaks there. It will be enough to fry them on each side for 1.5 minutes. Oil does not need to be added. Then we move them to a baking sheet and send to the oven for 10-15 minutes.
- Put the pieces on a clean board. On each of them we place a sprig of rosemary on top and let the fragrant grass soak in. Immediately after the cooking process, cutting beef is not recommended. Otherwise, it will not be juicy.
Beef with vegetables
If you're looking for a casual way to cook marbled beef in the oven for a family dinner, try cooking the recipe described below. It turns out satisfying and quite economical. For 500 g of marble pulp, you need to take the following ingredients:
- potatoes - 1 piece;
- carrots (large) - one;
- thyme - 2-3 branches;
- onion - 2 pieces;
- garlic - 1 head;
- tomatoes - 3 pieces;
- vegetable oil - 3 tbsp. l .;
- pepper, salt - according to preference.
Technological stages:
- Dry the steak with a napkin or towel. Then you need to hold it a little on the table so that it is saturated with oxygen.
- Pour the oil into the frying container, heat it and put the thyme and garlic, pass the spices for three minutes.
- We place in a preheated mixture of steaks, fry until golden brown. We set the temperature in the oven no higher than the average and wait until it warms up.
- Pour vegetable oil onto a baking sheet, transfer pieces of meat into it. We pour the remaining liquid in the container and put in the oven for baking.
- Meanwhile, we cut the vegetables very thinly and after 20 minutes add to the meat. We continue to cook all together for the same amount of time. Then take out the dish and serve.
Steaks under a layer of cheese
The combination of beef and cheese is a great combination of flavors. This dish is complemented by mayonnaise sauce, which gives it a special originality. We will need the following ingredients:
- chopped steaks (semi-finished product) - 3 pieces;
- hard cheese - 100 g;
- tomatoes (medium-sized) - 2 pieces;
- garlic - 3 cloves;
- mayonnaise - 3-5 tbsp. l .;
- spices, salt - according to preference;
- cooking oil.
Cooking stages:
- We rinse and dry the marble layers. Rub them with any spices at your own discretion.
- Crush the garlic in a special appliance and mix with mayonnaise. We cut tomatoes into thin plates, and cheese into cubes or grind on a grater.
- We send beef to a grill pan and fry a little. Then grease each layer with garlic dressing.
- Next, move the meat to a baking sheet, put the tomatoes on top, followed by cheese and put in a well-heated oven, bake for 15 minutes. The temperature indicator in this case should be 200 degrees.
How to bake marbled beef with a piece in the oven
This way of baking is good in that this meat is ideal for serving a festive table and everyday use. The oven will not be stained, and the product itself will well absorb all the spices put into it. To produce such a delicacy, you need to prepare 1 kg of marbled beef, cleaned of excess fat and films. Of the additional ingredients we will need:
- one carrot:
- five cloves of garlic;
- lemon;
- one large onion head;
- vegetable oil for marinade - 3 tbsp. l .;
- salt and seasonings at your own discretion.
Cooking steps
We prepare the marinade: peel the onion, chop it very finely and grind it with salt, leave for half an hour to make the juice stand out. Add the oil and squeeze the juice from the lemon here. Dip a piece of pulp into the resulting marinade, wet it from all sides and put it in the refrigerator for one hour.
We prepare vegetables and meat for baking: we cut carrots with thin strips, garlic - with plates. We take out the beef from the marinade, dry it with napkins. Then we make deep cuts and insert the vegetables there. Rub the piece with spices. If there was no salt in the marinade, then add it to the pepper mixture.
Next, wrap the marble pulp in foil and tightly fix the edges. We put in the oven for one hour. The optimum temperature for this method is 200 degrees.
About seasoning
Salt and ground black pepper are indispensable companions of marbled beef. In addition to them, they combine perfectly with meat: thyme, oregano, rosemary, garlic, basil, sage.
You can use aromatic herbs, both fresh and dried. The main thing is to add them sparingly so as not to overshadow the taste of the main product. The following seasonings are suitable for baking:
- juniper berries;
- dried ginger;
- garlic powder;
- paprika;
- nutmeg;
- mustard seeds;
- ground caraway seeds;
- sumac;
- dried thyme and rosemary.
Conclusion
Now you know how to cook marbled beef in the oven correctly. If you need a hot dish, bake steaks in seasonings. To always have on hand a wonderful base for making sandwiches, cook a piece of beef. Challenge yourself in this form of culinary art and share your secrets with others.