In this article, we suggest that you familiarize yourself with several recipes for potato pies in the oven. The dough can be different - fast yeast-free, yeast on kefir or milk. The fillings are also varied. Before baking pies with potatoes in the oven, select the dough that you like best and the filling. We will offer you the most varied recipes!
Oven kefir quick dough for pies with potatoes in the oven
If you have absolutely no time to wait until the dough rises, you can use this simple recipe. The peculiarity of the preparation is the absence of yeast. The taste of the dough will be excellent, the pies with potatoes in the oven will turn out soft, delicate and lush.
Ingredients for the dough:
- a glass of kefir;
- two glasses of flour;
- one and a half teaspoons of sugar;
- half a teaspoon of salt;
- 10 grams of baking powder.
There is nothing complicated in the preparation of this test. It is necessary to introduce salt, sugar and baking powder into kefir at room temperature, mix well. Add flour in small portions, stirring stably.
Knead the dough with your hands when all the flour is sent to kefir. The dough is ready when it stops sticking to your hands and the table. Wrap it with plastic wrap, let it rest a bit, but for now you can do the stuffing for pies with potatoes in the oven. See recipes below.
Kefir yeast dough
We offer another option for making dough - yeast for pies with potatoes in the oven. It will take a little longer to prepare it, but the result will be worth it.
Products for the preparation of dough:
- a glass of kefir;
- half a glass of vegetable oil;
- three glasses of flour;
- five grams of “fast” dry yeast;
- a tablespoon of sugar, half - salt.
Kefir and oil should be poured into a container that can be heated. We put on fire and bring to about 40-45 degrees, stirring, we introduce salt and sugar.
Remove the kefir from the fire, mix until the dry ingredients are completely dissolved, pour into a bowl where you will knead the dough.
Pour yeast into the flour, mix, in small portions, start adding kefir with butter, stirring. When all the flour has been sent and mixed, lay the dough on the table and continue to knead with your hands.
Put the finished dough back in a bowl, grease with a small amount of vegetable oil - to speed up the lifting process. Cover with a lid or towel, put in a warm place, the battery will work. After half an hour, you will need to spank the test, lowering it back. In another ten minutes it will rise again, you can start cooking pies with potatoes in the oven. For fillings see further contents.
Grandma's Yeast Dough Recipe
We will put the dough on milk and raw yeast. What is the best recipe compared to the first? The taste will be slightly different, and the quality of the uplift is better. The result is lush, delicious pies with potatoes in the oven.
Ingredients for dough:
- 50 grams of fresh yeast;
- two tablespoons of sugar;
- half a tablespoon of salt;
- half a glass of milk;
- five tablespoons of flour.
For the test:
- half a glass of milk;
- two eggs;
- one hundred grams of margarine for baking;
- two teaspoons of baking powder;
- 12 tablespoons of flour (sometimes more is required; see the test).
Preparing the dough:
- Milk needs to be heated to 40 degrees, pour three tablespoons of sugar, half a spoon of salt and 50 grams of yeast.
- Knead the yeast with a fork, mix so that the sugar and salt melt. Leave for 10 minutes in a warm place.
- Pour the flour, stir. The dough should turn out to be liquid, something like pancakes.
- We are waiting for half an hour, during this time the dough will rise, it will become twice as much.
We start the dough:
- At room temperature, cut the margarine into pieces, send to the dough, knead with a fork, mixing.
- Beat the eggs a little and pour into a dough, mix.
- Pour half a glass of milk into the dough, mix.
- We introduce flour in small portions, stirring constantly, so that no lumps form.
- Knead a good dough that does not stick to your hands, and when you combine two pieces it is well molded.
- We cover the dough with a towel or a lid, remove for an hour and a half in a warm place.
- The first and second raising is lowered by patting, from the third you can start cooking.
Oven puff pastries with potatoes
We will not write puff pastry recipes, as this is a rather tedious and long task, it’s easier to buy ready-made in the store. We suggest you consider the ideal recipe for puff pastries, the filling for which will serve as potatoes, ham and hard cheese.
For pies you will need:
- a pound of puff pastry;
- five medium potatoes;
- two hundred grams of ham;
- two hundred grams of cheese;
- a raw egg.
Potatoes need to be boiled, peeled, in salt water. When ready to mash in mashed potatoes, you can add a little butter.
Cut the dough into pieces and roll. We spread half a tablespoon of mashed potatoes in the middle of each layer, a piece of ham in it (small, you can cut one circle into four parts), on top - a slice of cheese.
Pinch the edges, spread the pies on a greased baking sheet. Beat the egg in a bowl and use a cooking brush to grease the surface of each pie. Bake at 200 degrees until a blush appears.
Pies with potatoes and chicken
How to cook delicious cakes with potatoes in the oven? Of course, adding meat to them! Today we’ll take chicken. Puff pastry does not work, you need to choose yeast or quick on kefir.
Ingredients for the filling:
- chicken fillet;
- six potatoes;
- bulb;
- a tablespoon of butter;
- salt and pepper;
- a raw egg.
Preparing the filling:
- Boil the potato without peeling. Cool, clean and rub on a coarse grater.
- Fillet should be cut into small pieces - about a centimeter side.
- Chop the onion finely.
- Fry the fillet in vegetable oil, after the appearance of the crust add onion and butter. Salt and pepper. Fry until golden onion slices.
- Mix potatoes and chicken with onions.
You can sculpt pies and spread on a baking sheet. Do not forget to grease with an egg to get a delicious red crust.
Plain potato pies
Even without meat, potato cakes will be delicious! You will need any (not flaky) dough and filling, which will require:
- a kilogram of potatoes;
- a small onion (you can without it, but the taste will not be the same);
- one hundred grams of butter;
- salt.
The potato must be peeled and boiled in salt water. When ready, turn into mashed potatoes.
Chop the onion finely and finely, add on the butter, spread in the potatoes.
If you decide not to use onions, just melt the butter and mix with mashed potatoes.
You can not spare the toppings, the more it is - the tastier. Make pies, grease with an egg and put in the oven until cooked.
Pies with potatoes and minced meat
These are hearty and delicious cakes, which can only be cooked in the oven. Ideal for a hearty snack or even dinner. Ideally, take the dough yeast, and for the filling you will need:
- five potatoes;
- a pound of pork tenderloin;
- bulb;
- salt and pepper.
Potatoes need to be peeled and cut into thin circles. Leave for ten minutes in water.
We twist the meat with onion into minced meat. Salt and pepper, add a third glass of water, mix.
Three or four circles (depending on the size of the layer) of the potato should be laid out on the dough sheet. Put the minced meat on top with a thin layer. Patties need to be blinded with a hole at the top.
We spread the pies on the baking sheet, grease the edges with a raw egg, put in the oven 180 degrees.
After fifteen minutes, check the pies, pour a tablespoon of water into each hole and leave to bake until cooked.
Pies with potatoes and mushrooms
To prepare these delicious pies you will need:
- a pound of potatoes;
- three hundred grams of any mushrooms (as many as possible);
- bulb;
- a couple of cloves of garlic (you can without it);
- salt and pepper.
Rinse the potatoes, peel them and boil them in salt water. Ready potatoes need to be mashed.
We cut the mushrooms very finely, as well - onions. In vegetable (or butter) oil, fry these ingredients along with crushed garlic until tender. Salt and pepper.
We mix potatoes and fried mushrooms, start the pies.
You can don’t lubricate the egg before sending it to the oven. For such pies, it is more suitable if, when ready, you grease them with butter, cover with a towel. The dough will become very soft, rustling.
Pies with potato and sausage
What to do with a sausage lying alone in the refrigerator? You can fry pies out of it - drink tea at a time. It will also be ideal if you have a few spoons of mashed potatoes left.
Put mashed potatoes on the dough layer, spread it. Top - a quarter of the sausage, on it - a little mashed potatoes.
We make pies and send to the oven until a delicious crust appears! Baked pies with potatoes and sausages can be served with sour cream, it will be even tastier!