Tasty and quick dessert for guests can be crumble. The recipe is very simple. No unusual ingredients are required for the dish. Everything that is used in crumble is likely to be found in your refrigerator.
Apple crumble. Recipe
For apple crumble you will need:
- ripe medium-sized apples - 7-9 pieces;
- a handful of raisins;
- a little less than a glass of sugar;
- butter - 70-100 grams;
- a little less than a glass of flour;
- salt;
- a spoonful of ground cinnamon;
- a couple of spoons of vegetable oil.
How to cook crumble
The recipe will not cause difficulties even for inexperienced housewives. Start by washing the raisins. After that, steam it in a water bath or just fill it with boiling water and hold for a couple of minutes. Drain and dry slightly. Remove the peel from apples, cut the fruit into pieces, remove the core. Cut prepared slices into cubes. Melt the butter in a bowl, put the cubes of apples in it and simmer for several minutes. The fruit should become soft. Make sure that apples do not turn into mashed potatoes. Depending on the taste preferences and sweetness of apples, put the right amount of sugar. Do not forget about cinnamon. Let's start collecting our crumble. The recipe involves the use of a heat-resistant mold. Put the stewed apples in it. Put a layer of raisins on them. Now prepare the shtreisel, or, in a simple way
y, butter crumbs. Combine flour, cinnamon and sugar in a separate bowl. The whole amount of flour does not need to be laid immediately. You may need it less than indicated in the recipe. Cut the cold butter into a mixture of flour and sugar. Rub with palms. Loose crumb should form. Make sure that it does not gather in lumps and does not stick to your hands. If you feel the palm is sticky, add some more flour. Now pour all the apples with this crumb. Make the layer thicker so that there is no "glade" of fruit. Now bake the crumble. The recipe provides that the product must be baked for 15-20 minutes in an oven with a temperature of 180 degrees. Preheat the oven. As soon as you see a golden crust on the surface, you can remove the cake from the oven. Before removing the pastries from the mold, cool the crumb a little. The recipe, as you see, is straightforward, but as a result you get an interesting tasty dish. Serve the cake better when cooled. So it will keep its shape well and will not crumble.
Cherry Crumble. Recipe
Very tasty, with a pleasant acidity, crumble with cherry filling can turn out. Use the following products:
- fresh or frozen cherries- about 200-300 grams;
- half a glass of flour;
- sugar - 50 grams;
- butter - 50 grams;
- almond.
How to cook crumble with cherry
Almonds are preferably peeled. To do this, pour the kernel for 10 minutes with boiling water. Then drain the water, dry the grains slightly, chop into large pieces. Mix flour with sugar. Melt the butter. Gently pour it into sugar with flour. As a result, you should get a uniform crumb. Put chopped almonds in it, mix. Cherry (if using frozen) do not defrost. Arrange in tins (or in one large). Now put them in the oven for a few minutes. The berries will unfreeze and produce juice that will soak the crumble. Sprinkle the cherries with sugar, lay the butter crumbs on top. Put the dessert in the oven, preheating it to 180 degrees. Time is 20 minutes. Before serving, you can sprinkle with powdered sugar.